Equipment design specifications are presented relating to tables of all kinds, counters, sinks and drainboards, bins, shelves, drawers, hoods and similar kitchen appurtenances, not including baking, roasting, toasting, broiling or frying equipment, food preparation machinery such as slicers, choppers, and cutters, mixers and grinders, steam cooking equipment and peelers, dishwashing machines, or refrigerators and refrigerating equipment. Many of the latter items are covered in other NSF standards. Specifications include--(1) definitions, (2) materials, and (3) design and construction. (RH)