INFORMATION ON PLANNING AND DEVELOPING ADEQUATE AND ECONOMICAL VOCATIONAL AGRICULTURE FACILITIES IS PRESENTED FOR ADMINISTRATORS, ARCHITECTS, AND OTHERS. IT INCLUDES (1) GENERAL CONSIDERATIONS, (2) RECOMMENDATIONS FOR CLASSROOM, LABORATORY, AND LIBRARY, (3) RECOMMENDATIONS FOR FARM MECHANICS SHOP, SHOP STORAGE, AND SAFETY DEVICES, (4) EXAMPLES OF SCIENTIFIC COLOR SYSTEMS, (5) SUGGESTED LISTS OF EQUIPMENT FOR FARM SHOP, CLASSROOM, AND LABORATORY, (6) A LIST OF GREENHOUSE, NURSERY, AND ORCHARD EQUIPMENT, AND (7) PLANS FOR LIBRARY, SHOP, AND STORAGE EQUIPMENT. ALTERNATE EXAMPLES OF FLOOR PLANS ARE INCLUDED. MANY OF THE PRINCIPAL FEATURES ARE ILLUSTRATED WITH PHOTOGRAPHS. (JM)