SCHOOL LUNCH, SUGGESTED GUIDES FOR SELECTING LARGE EQUIPMENT.

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ERIC Number: ED017138

Record Type: RIE

Publication Date: 1963-May

Pages: 8

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

SCHOOL LUNCH, SUGGESTED GUIDES FOR SELECTING LARGE EQUIPMENT.

South Carolina State Dept. of Education, Columbia.

THE TYPE AND CAPACITY OF A WIDE RANGE OF SCHOOL KITCHEN EQUIPMENT IS RECOMMENDED WITH RESPECT TO THE NUMBER OF MEALS SERVED PER DAY. THESE RECOMMENDATIONS ARE GIVEN FOR RANGES, SINKS, ELECTRIC HEATING, GAS HEATING, REFRIGERATION, TABLES, KITCHEN MACHINES, TRUCK DOLLIES, SCALES, STORAGE CABINETS, OFFICE SPACES, LOUNGES, GARBAGE AND CAN WASHING AREAS, DELIVERY AREAS, AND PORTABLE SERVING TRUCKS. (JT)

Descriptors: Equipment, Equipment Evaluation, Equipment Standards, Facilities, Food Handling Facilities, Lunch Programs, Sanitary Facilities

Publication Type: N/A

Education Level: N/A

Audience: N/A

Language: N/A

Sponsor: N/A

Authoring Institution: South Carolina State Dept. of Education, Columbia.

Grant or Contract Numbers: N/A