Publication Date
| In 2025 | 2 |
| Since 2024 | 55 |
| Since 2021 (last 5 years) | 201 |
| Since 2016 (last 10 years) | 483 |
| Since 2006 (last 20 years) | 1119 |
Descriptor
| Dietetics | 2149 |
| Nutrition | 1020 |
| Eating Habits | 937 |
| Food | 625 |
| Nutrition Instruction | 466 |
| Health Behavior | 367 |
| Foreign Countries | 360 |
| Health Promotion | 345 |
| Body Weight | 320 |
| Obesity | 319 |
| Health Education | 305 |
| More ▼ | |
Source
Author
Publication Type
Education Level
Audience
| Practitioners | 136 |
| Teachers | 83 |
| Support Staff | 39 |
| Parents | 20 |
| Students | 17 |
| Policymakers | 15 |
| Researchers | 11 |
| Administrators | 7 |
| Community | 5 |
| Counselors | 4 |
| Media Staff | 2 |
| More ▼ | |
Location
| United States | 45 |
| Australia | 44 |
| California | 35 |
| Texas | 33 |
| Canada | 32 |
| United Kingdom | 24 |
| Spain | 17 |
| Turkey | 17 |
| United Kingdom (England) | 17 |
| New York | 16 |
| Pennsylvania | 16 |
| More ▼ | |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
| Meets WWC Standards without Reservations | 1 |
| Meets WWC Standards with or without Reservations | 1 |
Peer reviewed
Direct linkTori Taniguchi; Jessica Williams-Nguyen; Clemma S. Muller; Amber Fyfe-Johnson; Austin Henderson; Jason G. Umans; Joy Standridge; Tyra Shackleford; Robert Rosenman; Dedra Buchwald; Valarie Bluebird Jernigan – Health Education Research, 2024
We sought to evaluate the acceptability and feasibility of a culturally tailored food box intervention for improving blood pressure (BP), food security and Body Mass Index (BMI) among Chickasaw Nation adults with uncontrolled hypertension. As part of the Chickasaw Healthy Eating Environments Research Study (CHEERS), we administered a group…
Descriptors: Food, Pilot Projects, American Indians, Intervention
Erika Lezann Ireland – ProQuest LLC, 2024
In the face of a critical dietitian shortage, a decline in students, and a selective student placement process, this mixed-methods study examined the admissions practices of U.S.-based Registered Dietitian Nutritionist (RDN) dietetic internship program directors. It revealed a complex scenario where student interest meets stringent qualifications,…
Descriptors: Admission (School), Declining Enrollment, Dietetics, Internship Programs
Katherine R. Johnson; Catherine M. Bohn-Gettler; Trevor D. Keyler; Alexa L. Evenson – Journal of American College Health, 2024
Objective: This study examined the impact of State and Trait anxiety and dietary intake on college students' gastrointestinal symptoms during the COVID-19 pandemic. Participants: A total of 455 students, aged 18-23, from two residential colleges in the midwestern United States participated in the study during April 2021. Methods: An online…
Descriptors: College Students, COVID-19, Pandemics, Anxiety
Kandiah, Jay; Khubchandani, Jagdish; Saiki, Diana – Journal of Family and Consumer Sciences, 2021
The objective of this research was to conduct an assessment of perceived diet quality from a national random sample of American adults and explore how the perceived change in diet quality varied by key sociodemographic characteristics during the COVID-19 pandemic. A total of 835 adults across the United States completed a multi-item online survey.…
Descriptors: COVID-19, Attitudes, Change, Dietetics
Hirokawa, Kumi; Kimura, Takashi; Ikehara, Satoyo; Honjo, Kaori; Ueda, Kimiko; Sato, Takuyo; Iso, Hiroyasu; Kishi, Reiko; Yaegashi, Nobuo; Hashimoto, Koichi; Mori, Chisato; Ito, Shuichi; Yamagata, Zentaro; Inadera, Hidekuni; Kamijima, Michihiro; Heike, Toshio; Iso, Hiroyasu; Shima, Masayuki; Kawai, Yasuaki; Suganuma, Narufumi; Kusuhara, Koichi; Katoh, Takahiko – Journal of Autism and Developmental Disorders, 2020
The purpose of the present study was to investigate associations of dietary intake including vitamin D, folate, and n-3 and n-6 polyunsaturated fatty acids (PUFA) in pregnant women with broad autism phenotype (BAP). The Japan Environment and Children's Study is a government-funded birth cohort study. All complete data of 92,011 were analyzed. The…
Descriptors: Eating Habits, Dietetics, Nutrition, Pregnancy
Sofia O. Sanchez; Katie Funderburk; Erin Reznicek; Sondra M. Parmer; J. B. Hinnant – Journal of School Health, 2025
Background: We sought to determine the impact of school gardens and nutrition education on student fruit and vegetable consumption from limited-income communities in Alabama. Methods: Third grade students at 99 Alabama schools with and without gardens on-site were randomized to receive either nutrition education or to a wait-list control group.…
Descriptors: Gardening, Nutrition Instruction, Low Income Groups, Eating Habits
Bedoor Saud Nagshabandi – ProQuest LLC, 2023
Diet modification has become a fundamental clinical tool for speech-language pathologists (SLPs) within dysphagia management, particularly for acutely ill patients. However, for dietary modifications to meet intervention goals of increased intake and prevention of negative health consequences, adherence is needed across healthcare professionals,…
Descriptors: Eating Disorders, Dietetics, Online Courses, Program Development
Sylvie Ngopya Djiki; Marie-Claude Rivard; François Trudeau – Journal of American College Health, 2023
Objective: In this study, we investigate university students to learn about their barriers to improving and/or maintaining a healthy lifestyle and their needs and interests regarding the development of a tailored intervention to promote physical activity and a healthy diet. Participants: The qualitative research included three focus groups…
Descriptors: Foreign Countries, College Students, Life Style, Physical Activity Level
Jessica Rose Szczepanski; Ruth E. Litchfield; Erica A. Beirman; Lisa M. Nolting; Ulrike Genschel – Journal of American College Health, 2024
Objective: College is characterized by transition, students shifting from dependence to independence in numerous roles/responsibilities. Deficiencies in food/nutrition aptitudes and dietary intake exist, evidenced by declining physical well-being and poor eating patterns/practices within the population. Studies examining interventions to improve…
Descriptors: College Students, Land Grant Universities, Nutrition Instruction, Cooking Instruction
Christopher Bailey; Ivanka Prichard; Claire Drummond; Murray Drummond – Health Education Journal, 2024
Background: Food-related advertisements have been identified as influential factors affecting Australian adolescents' food preferences and dietary habits. Objective: This study aimed to investigate adolescents' (athletes and non-athletes) views about healthy eating, the advertising of discretionary foods and beverages, and the effects of food…
Descriptors: Foreign Countries, Secondary School Students, Socioeconomic Influences, Socioeconomic Status
Download full textReena Soniassy; Andrew J. Martin; Rozanne Kruger – International Journal of Work-Integrated Learning, 2024
This study explores workplace supervisors' perceptions of student mental health during their work-integrated learning (WIL) programme and their role in supporting these students. Research methods involved analyzing online survey (n = 80) results and semi-structured recorded interviews (n = 11) with supervisors from the MSc WIL programme (Nutrition…
Descriptors: Foreign Countries, Dietetics, Internship Programs, Clinical Teaching (Health Professions)
Sapwarobol Suwimol; Tirapongporn Hataichanok – Child Care in Practice, 2024
Aim: This study aims to evaluate the impact of a novel multicomponent nutrition education program (United for Healthier Kids; U4HK) on the diet consumed during school lunch among preschool children. Methods: The program comprised four tools: hero plates, hero content, hero menus, and hero books and stickers. The program was implemented for 16…
Descriptors: Preschool Children, Nutrition, Dietetics, Program Evaluation
Sheerin, Angela – School Science Review, 2019
Seaweed is rich in iodine, an essential component for the formation of thyroid hormones. Iodine deficiency is still a problem in the 21st century despite iodination programmes. Without sufficient iodine in the diet, we risk a decline in brain development and growth in fetuses and children. This key micronutrient is essential for the formation for…
Descriptors: Biochemistry, Dietetics, Nutrition, Brain
Quelly, Susan B. – Journal of School Nursing, 2019
Most children and adolescents do not meet dietary recommendations that may result in poor diets contributing to obesity. This systematic literature review was conducted to examine associations between helping with meal preparation at home and dietary quality, intake of specific foods, and/or dietary-related perceptions among youth. A search of…
Descriptors: Dietetics, Nutrition, Food, Children
Smith, Laureen H.; Sexton, Courtney; Pettigrew, Kimberly; Eastburn, Sarah – Journal of School Nursing, 2021
Sugar-sweetened beverages (SSBs) are a large source of added sugar in teenagers' diets, comprising 20-25% of daily calories. Despite efforts, teens in rural and southern states continue to have the high SSB consumption rates. Using Teen Advisory Councils (TAC), students designed and delivered school-specific interventions at five Tennessee…
Descriptors: High School Students, Advisory Committees, Adolescents, Intervention
