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State Univ. of New York, Albany. – 1980
This guide on nutrition instruction can be used on the school district level for curriculum development or by teachers as a basis for daily lesson planning. The text is arranged by topic, subtopic, objectives, learning activities, and teacher information. Topics include nutritional status, adolescent development, diet, body weight, and…
Descriptors: Adolescent Development, Body Weight, Consumer Protection, Curriculum Development
Goodman, Deborah – 1979
These instructional materials provide reading materials, recipes, and exercises to help students prepare for the practical reading section of the General Educational Development (GED) Tests. The passages can also help students learn and practice some important life skills in the areas of nutrition and food safety. Basic skill improvement is in…
Descriptors: Adult Basic Education, Anemia, Basic Skills, Computation
National Agricultural Library (USDA), Washington, DC. – 1973
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food service management. The main sections of the catalog are: (1) bibliography--a complete citation of…
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education
National Agricultural Library (USDA), Washington, DC. – 1974
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) the bibliography--a complete citation…
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education
National Agricultural Library (USDA), Washington, DC. – 1975
Intended for the use of food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food service management. The main sections of the catalog are: (1) subject index--a listing according…
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education
National Agricultural Library (USDA), Washington, DC. – 1975
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) bibliography--a complete citation of…
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education
National Agricultural Library (USDA), Washington, DC. – 1976
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) bibliography--a complete citation of…
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education
Texas Tech. Univ., Lubbock. School of Home Economics. – 1969
This course of study for the dietitian aide is one of a series available for use by teacher-coordinators and students in Grade 11 and 12 home economics cooperative education programs. Based on job analysis interviews with health care facilities personnel, this course was prepared by teachers and Instructional Materials Center staff, field-tested,…
Descriptors: Cooperative Education, Curriculum Guides, Dietetics, Food Service
Idaho State Dept. of Education, Boise. – 1997
Noting that children have different appetites and adjust their food intake on a meal by meal basis, this self study guide presents ideas to help home child care providers meet the nutritional needs of the children in their care. The guide is to be used by individuals and small groups of adults working with infants and children. The guide's eight…
Descriptors: Child Caregivers, Child Rearing, Dietetics, Early Childhood Education
Peer reviewed Peer reviewed
Coates, Thomas J. – Journal of Nutrition Education, 1981
Reviews advancements in psychology relating to nutrition education, including models for explaining food choice and strategies for treating obesity, comprehensive nutrition education programs, use in one-to-one counseling, and community nutrition behavior change. Describes the Heart Health Program, a social learning nutrition change curriculum.…
Descriptors: Behavior Change, Behavioral Sciences, Body Weight, Change Strategies
Peer reviewed Peer reviewed
Spence, John C.; Gauvin, Lise – Journal of Drug Education, 1996
Using a stratified random sampling procedure, 754 student athletes were surveyed regarding drug and alcohol use in eight different sports from eight universities across Canada. Provides statistics of substances athletes reported using, including pain medications, weight loss products, anabolic steroids, smokeless tobacco products, alcohol,…
Descriptors: Alcohol Abuse, Athletes, Behavior Standards, Cocaine
Peer reviewed Peer reviewed
Parcel, Guy S.; And Others – Journal of School Health, 1995
Describes the development of the Child Dietary Self-Efficacy Scale (CDSS) to measure self-efficacy for selecting and consuming healthful food. Third and fourth graders completed the CDSS, and results revealed acceptable estimates of internal consistency for the dietary self-efficacy scale. Self-efficacy strongly related to students' usual food…
Descriptors: Dietetics, Eating Habits, Elementary Education, Elementary School Students
Peer reviewed Peer reviewed
Hawks, Steven R.; Richins, Paul – Journal of Health Education, 1994
Examines alternate determinants of obesity, evaluates the efforts and results of current weight management programs, offers suggestions for change from traditional weight control programs, and discusses implications for health education. Comprehensive health education must include behavioral, cognitive, social, and nutritional components to…
Descriptors: Behavior Change, Biology, Body Weight, Dietetics
Peer reviewed Peer reviewed
Perry-Hunnicutt, Christina; Newman, Ian M. – Health Values: The Journal of Health Behavior, Education & Promotion, 1993
Study examined the extent to which health and nutrition instruction affected eighth and tenth graders' knowledge, eating behavior, and dieting practices. Dieting was most common among girls. Exposure to health and nutrition instruction resulted in some increased knowledge. There was a low overall score for nutrition knowledge among all students.…
Descriptors: Dietetics, Eating Habits, Females, Grade 10
Peer reviewed Peer reviewed
Fetro, Joyce V.; Coyle, Karin K.; Pham, Phong – Journal of School Health, 2001
Investigated the prevalence of health risk behaviors among diverse middle school students. Data from the Youth Risk Behavior Survey-Middle School indicated that respondents engaged in multiple health risk behaviors, with 24.4 percent seriously considering suicide, 53.5 percent having been in a physical fight, 50.2 percent ever drinking, 17.9…
Descriptors: Body Weight, Dietetics, Diversity (Student), Drinking
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