Five short radio messages about complex carbohydrates in the diet were developed and broadcast during a 37-day campaign. Knowledge tests were administered before/during/after the campaign to 1,067 subjects (residents of a university town, rural residents, and university students). The scores of university residents and students increased, with no…

Since nearly one million students suffer from diabetes, most teachers are likely to have a diabetic child in class at some time. Though most diabetic children are not likely to require an insulin injection during the day, it is necessary that every teacher be aware of the occasional problems which might arise. (JN)

Body composition refers to the types and amounts of tissues which make up the body. The most acceptable method for assessing body composition is underwater weighing. A subcutaneous skinfold provides a quantitative measurement of fat below the skin. The skinfold technique permits a valid estimate of the body's total fat content. (JN)

Reports results of a study aimed at obtaining a perspective on the status of the daycare teacher as an active proponent of good nutrition. (CS)

A review of research on the relationship between behavior disorders and allergy and food additives. (CM)

Describes four assessments which preschool children were given to indicate preference for a set of fruits. The research demonstrates the feasibility of obtaining preference data directly from young children. (Author/SA)

Surveyed middle school teachers regarding their classroom food and eating behaviors. Using food (particularly candy) as student incentives was common. Most foods used did not support development of healthy eating habits. Many teachers did not role model healthy eating at school. Prevalent use of vending machines was reported. Correlates of…

Nine second-year and six final-year nursing students completed a questionnaire and participated in focus groups about STEP-DIET, a computer-based dietetics instructional tool. Students liked the design and content, perceived increased nutritional knowledge and understanding of dietitians' role. However, they were reluctant to accept…

Investigated effect of self-concept on quality of diets of 160 adolescent girls by obtaining scores for self-concept and fat area values. Fat area values were correlated negatively with Physical Self scores. Significant predictors of mean dietary adequacy ratio values below 80 percent were Total Conflict, Moral-Ethical Self, Family Self, Identity,…

A restaurant may be an easier place to maintain a wellness plan than at home or at a party. The first step in power eating is to overcome any hesitation or embarrassment in requesting something out of the ordinary. Some suggestions for choosing healthy restaurant dishes are provided. (MLW)

Clinical investigations have established that an aggressive approach to lowering cholesterol levels in coronary heart disease patients is warranted. This article describes optimal goals and discusses the role of diet, exercise, and medication in plasma lipids management. (IAH)

Study of the monocyte phagocytic function in nine competitive athletes before and after a two-week weight reduction (through calorie restriction) program revealed that their pre-program phagocytic activity was higher than in sedentary controls but decreased significantly after the program. This suggests calorie restriction may affect the human…

Fifteen subjects ages 6 to 22 years with autistic syndromes and pathological urine patterns with increased urinary peptides were given diets free of gluten and casein and were evaluated at 1 and 4 years. Normalization of urine patterns, a decrease in odd behavior, and improvement in communication skills were found. (SLD)

In response to a new state rule, the Wisconsin Minimum Weight Project curtails weight cutting among high school wrestlers. The project uses skinfold testing to determine a minimum competitive weight and nutrition education to help the wrestler diet safety. It serves as a model for other states and other sports. (Author/SM)

Discusses health, emotional, cognitive, social, and behavioral benefits of physical exercise. Discusses applications of physical exercise and diet in counseling children. Concludes counselors need to develop physical fitness levels and diets for their clients to model. (ABL)