Methods of successful weight loss and factors affecting dieting are discussed. Eating hints are given with the characteristics of an exercise program which has cumulative effects on weight loss. (CM)

Discusses various nutrition and fitness computer programs. Includes guidelines for selecting diet and exercise software and an annotated list of 19 programs which are currently available. Program name, source, current cost, and information about the program (such as level, educational/noneducational program, type of computer needed) are provided…

Part 1 of this evaluation of dietary supplements and health aids (SE 533 788) focused on various therapeutic claims made for vitamins and minerals. This part examines health-promoting claims made for selected macronutrients and fiber. Macronutrients examined include selected proteins, amino acids, enzymes, carbohydrates, and lipids. (JN)

Describes 16 mutagens/carcinogens found in plant food and coffee as well as several anticarcinogens also found in such food. Speculates on relevant biochemical mechanisms, particularly the role of oxygen radicals and their inhibitors in the fat/cancer relationship, promotion, anticarcinogenesis, and aging. (JN)

Presents a method for the documentation, quantification, and analysis of individual food belief systems based on a repertory grid instrument. Results of six case studies illustrate the method. Suggests potential use in research and evaluation applications. (Author/DS)

Feelings and behavior can be partially affected by the nutritional state. This article suggests that counselors attend to the eating habits of their clients. (Author)

Athletes can achieve their full potential and develop good eating habits for the future through proper diet and weight control. The basics of nutrition are as important as the basic skills of the sports in which athletes participate. (CJ)

Most weight loss among wrestlers is accomplished by a combination of fasting, induced sweating, and reduced fluid intake resulting in dehydration in the final days prior to competition. The effects of acute thermal dehydration on cardiovascular dynamics are related to a reduction in plasma volume. (JN)

Argues for the role of good nutrition in reducing student behavior problems and offers suggestions on what educators can do to improve the eating habits of students. (IRT)

Because high blood pressure is generally asymptomatic, it is difficult to inspire patients to adhere to proper treatment regimens. Case studies of nine patients, mostly Black, showed that compliance problems can be overcome if people are impressed with the idea that hypertension is a disease and not merely a symptom. (Author/GC)

Responses from 94 men and 116 women aged 35-55 revealed that only 18% were aware of dietary recommendations and only 23% correctly estimated their daily fat intake. Those with a history of heart disease or previous nutrition counseling were more likely to have low fat intake. A focus on eating behavior rather than fat intake recommendations was…

Assessed the dieting frequency and nutritional patterns of college females in allied health and health science at a large urban university. Data from the Black Health and Habits History Questionnaire and measures of body mass index indicated that 73 percent of the respondents had dieted at least one time, though 61 percent were at normal weight.…

Parents of 27 preschoolers completed pretests and 14 completed posttests assessing nutrition knowledge, food purchases, and children's food intake. Children who received snacks and soybean-related instruction found both soy and nonsoy snacks acceptable, compared to those who did not receive instruction. Home eating habits did not change. (SK)

Explains the use of ethical scenarios in a college-level nutrition course and other science courses. Defines how to choose ethical scenarios. Integrates a writing assignment into the course according to the Manoa Writing Program. Makes suggestions for the integration of ethics into the science curriculum. (Contains 32 references.) (YDS)

A study of 20 mothers and their adolescent daughters found that both groups distinguished between going on a diet and watching eating habits. Dieting/watching patterns varied in content, duration, and intent. Daughters' modeling of mothers' behavior varied depending on degree of identification with mothers or mothers' verbal reinforcement.…