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Billings, Kara Clifford – Congressional Research Service, 2023
The federal government has prescribed nutritional requirements for school meals since the authorization of the National School Lunch Program (NSLP) in 1946. Such requirements have changed throughout the course of history. Current law requires the Secretary of Agriculture to prescribe "minimum nutritional requirements" based on…
Descriptors: Federal Programs, Nutrition, Standards, Lunch Programs
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Tsujiguchi, Hiromasa; Hara, Akinori; Miyagi, Sakae; Pham, Kim Oanh; Suzuki, Keita; Nguyen, Thao Thi Thu; Ono, Yasuki; Kambayashi, Yasuhiro; Shimizu, Yukari; Nakamura, Haruki; Suzuki, Fumihiko; Shibata, Aki; Hayashi, Koichi; Tsuboi, Hirohito; Nakamura, Hiroyuki – Autism: The International Journal of Research and Practice, 2023
Increased food selectivity among children with autism spectrum disorder may lead to nutritional inadequacy. We designed this study to examine the prospective relationship between autistic traits in children and subsequent nutrient intake in later childhood and whether this relationship changes over time. We utilized longitudinal data obtained at…
Descriptors: Foreign Countries, Children, Adolescents, Autism Spectrum Disorders
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Solomou, Solomis; Logue, Jennifer; Reilly, Siobhan; Perez-Algorta, Guillermo – Health Education Research, 2023
University students are at risk of experiencing mental health problems during the transition from home to university. This transition can also adversely affect their diet quality. This review aims to examine bidirectional associations from observational studies regarding the influence of diet quality on the mental health of university students,…
Descriptors: College Students, Mental Health, Student Adjustment, Eating Habits
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Soós, Viktória – Childhood Education, 2023
Food systems challenges are on the rise globally -- and so is the need for well-equipped food educators. Teaching food literacy from a young age is critical in transforming the food system toward healthier and more sustainable diets. Many teachers are not prepared, and thus lack the confidence, to discuss systemic challenges and complicated…
Descriptors: Teacher Responsibility, Food, Eating Habits, Health Education
Harris, Michel Darlene – ProQuest LLC, 2022
There is a large gap between minority representation in the field of dietetics and the United States population, and nutrition students need advanced cultural competence training in preparation for future work with diverse populations. Universal recommendations for delivering and evaluating cultural competence training in nutrition programs are…
Descriptors: Service Learning, Learning Experience, Cultural Awareness, Nutrition
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Ellen C. L. Montarroyos; Eduardo Y. Nakano; Kelb Bousquet-Santos – Journal of American College Health, 2024
To comparatively analyze nutrient intake and dietary adequacy on weekdays (WKDs) and weekends (WKNs) among undergraduate students. Participants: University students (N = 210), 18-30 years old. Methods: A two-day food record was used. Intake of energy, macronutrients, micronutrients and fiber were calculated, without and with an adjustment for 2000…
Descriptors: Undergraduate Students, Dietetics, Nutrition, Eating Habits
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Mesbahi, Aida; von Bergmann, HsingChi; Yen, Edwin H. K.; Mostafa, Nesrine; Soheilipour, Shimae; Aleksejuniene, Jolanta – Journal of School Health, 2023
Background: Oral health is fundamental to overall well-being. As teens are at high risk for tooth decay, we require a unique approach to motivate them to maintain oral health. Methods: Sixty-four adolescents (10-13 years) were recruited from 2 schools. Oral health education was based on cooperative learning guided by the social determination…
Descriptors: Dental Health, Early Adolescents, Health Education, Cooperative Learning
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Romanchik-Cerpovicz, Joelle E.; Melton, Bridget; Ryan, Greg A. – International Journal of Kinesiology in Higher Education, 2023
Nationally-recognized organizations offer fitness certifications which may include general nutrition education. While licensure laws and certification agencies restrict the scope of nutrition advice that certified fitness professionals (CFPs) can provide, research is limited regarding the form and frequency of nutrition advice CFPs provide…
Descriptors: Physical Fitness, Professional Personnel, Females, Nutrition Instruction
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Zanini, Barbara; Simonetto, Anna; Marconi, Silvia; Marullo, Monica; Castellano, Maurizio; Gilioli, Gianni – Health Education Journal, 2023
Objectives: The consumption of whole grains is widely recognised as healthy and included in several national dietary guidelines. Despite that, the consumption of whole grain products remains sub-optimal. Methods: We developed a questionnaire investigating perceptions of price, taste, positive and negative health effects, sustainability and…
Descriptors: Foreign Countries, Food, Dietetics, Nutrition
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Fonseca, Rui Pedro; Vizachri, Tânia Regina – Environmental Education Research, 2023
Sustainability education is crucial in helping students deal with current health and environmental challenges through dietary choices. This study aims to provide an understanding of how the teachers surveyed (n = 416, 85% women; 58% teaching natural sciences) view the importance of the following interrelated issues for sustainability: (1) the…
Descriptors: Teacher Attitudes, Food, Animals, Sustainability
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Joel Martin; Amanda Estep; Michael Tozcko; Bailey Hartzel; Ali Boolani – Journal of American College Health, 2024
Objective: To investigate the influence of grit on physical activity, sleep and diet in undergraduate students during the COVID-19 pandemic. Participants: 125 undergraduate students participated in the study. Participants completed an online survey while enrolled in an online class during June, 2020. Methods: The online questionairre featured the…
Descriptors: Undergraduate Students, COVID-19, Pandemics, Engineering Education
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Emily N. Werner; Chelsea A. Robinson; Jean M. Kerver; James M. Pivarnik – Journal of American College Health, 2024
Optimizing diet quality is an important concept for college athletes. Purpose: To evaluate dietary quality of National Collegiate Athletic Association (NCAA) Division I athletes. Methods: Total 94 college athletes (n= 21 male, 73 female) from 19 different varsity teams at a single university completed a 24-hour dietary recall using the Automated…
Descriptors: Eating Habits, Dietetics, College Athletics, Student Athletes
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Konikowska, Klaudia; Mozrzymas, Renata – Education Sciences, 2022
The purpose of the manuscript is to present to academic teachers, doctors and nutritionists how practical online classes with dietetics students can be used to develop ready-made tools at work and for the education of phenylketonuria (PKU) patients and their caregivers/parents. During online classes in 2020, as part of the subject--diet therapy of…
Descriptors: Online Courses, Dietetics, Food, Nutrition
Schaeffer, Leann – ProQuest LLC, 2022
A Registered Dietitian Nutritionist (RDN) is a nutrition expert with numerous and varied required skills which are continuing to evolve as scientific advances in healthcare occur and the food industry strives to meet consumer demands for more healthy, nutritious, and sustainable foods. The Accrediting Council for Education in Nutrition and…
Descriptors: Nutrition, Standards, Graduate Study, Dietetics
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Yoo, Jeong-Ju; Peterson, Matthew; Heileson, Jeffrey L.; Funderburk, LesLee – Journal of Family and Consumer Sciences, 2022
The goal of the study was to identify the effect of a calorie-restricted diet combined with exercise on self-classified weight, body satisfaction, and quality of life enjoyment and satisfaction (Q-LES). Thirty-four participants reported data prior to and after a 12-week intervention program. The participants were women, with an average age of…
Descriptors: Females, Body Weight, Obesity, Dietetics
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