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Walker, Susan S.; Barker, Ellen M. – 1987
Instructional materials are provided for a workshop to enable participants to assist in identifying patients at risk with protein-calorie malnutrition and in corrrecting this nutritional deficiency. Representative topics are nutrients; protein, mineral, and vitamin sources, functions, and deficiency symptoms; malnutrition; nutritional deficiency…
Descriptors: Adult Education, Course Descriptions, Dietetics, Dietitians
Mortensen, JoAnn; And Others – 1985
This package consists of various bilingual instructional materials for use in helping Indochinese refugees learn basic nutrition skills. Included in the package are translations in English, Vietnamese, and Lao of booklets outlining guidelines for adapting Indochinese dietary habits to incorporate foods available in the United States, including…
Descriptors: Adult Basic Education, Bilingual Instructional Materials, Cambodian, Dietetics
Meckler, Terry Anne; Vogler, James D. – 1983
The Nutrition and Gerontology Services Project attempted to affect basal nutrition knowledge and address dietary changes for 478 California senior citizens who were live-in residents in homes for the aged. Two instruments were employed to measure study variables. Knowledge of nutrition was measured by the Nutritional Learning Scale, an orally…
Descriptors: Dietetics, Eating Habits, Educational Media, Knowledge Level
California State Dept. of Education, Sacramento. – 1984
This curriculum guide for high school students contains 20 information acquisition lessons, 6 values awareness lessons, and 5 open-ended discussion lessons. Some lessons contain activities that extend over several days; other lessons contain one specific activity. The nutrition education goals are directed toward the attainment of nutrition…
Descriptors: Consumer Economics, Consumer Education, Dietetics, Eating Habits
Arkansas State Dept. of Education, Little Rock. – 1983
Six major concepts form the framework for this kindergarten nutrition education curriculum: (1) Food is essential for all living things (learning to identify foods and food sources); (2) Nutrition is the food you eat and how the body uses it (recognizing the relationship between body growth and the ingestion of food); (3) Food is made up of…
Descriptors: Class Activities, Dietetics, Eating Habits, Food Service
Toombs, William; Lindsay, Carl A. – 1984
The Continuing Professional Education Project at The Pennsylvania State University is described. Five professions were involved: architecture, accounting, clinical psychology, clinical dietetics, and nursing. The objectives were: (1) to bring the university and the professions into collaboration, (2) to focus continuing education activities as…
Descriptors: Accounting, Architecture, Clinical Experience, Clinical Psychology
Katz, Deborah; Goodwin, Mary T. – 1976
This book is designed to provide a comprehensive and contemporary view of food and nutrition for secondary level students. The activities and text address fundamental nutrition issues in a wide range of disciplines such as economics, government, anthropology, biology and journalism. The following major topics are covered: 1) eating patterns; 2)…
Descriptors: Consumer Education, Cultural Differences, Dietetics, Eating Habits
Arnold, Justine; Grogan, Jane, Ed. – 1980
This instructional handbook is one of a series of ten packets designed to form a comprehensive course in nutrition for secondary students. This booklet examines some of the more common myths associated with sport nutrition and provides basic guidelines for sound dietary habits for both athletes and nonathletes. It contains a page of teaching…
Descriptors: Athletes, Dietetics, Eating Habits, Exercise Physiology
Biomedical Interdisciplinary Curriculum Project, Berkeley, CA. – 1975
This collection of lessons deals with nutrition in health and medicine and specifically the digestive system and its functions. The primary objective of this collection of lessons is to provide information on what constitutes good nutrition. Among the problems treated in these lessons are heart disease, peptic ulcer, hepatitis, vitamin deficiency…
Descriptors: Biology, Dental Health, Dietetics, Diseases
New York State Education Dept., Albany. Bureau of Secondary Curriculum Development. – 1970
GRADES OR AGES: Grades 7, 8, and 9. SUBJECT MATTER: Physical health and nutrition. ORGANIZATION AND PHYSICAL APPEARANCE: The guide is divided into five sections: nutritional states, adequate diet, nutrition in adolescence, the achievement and maintainance of correct weight, and environmental factors which affect nutritional health. The publication…
Descriptors: Adolescents, Dietetics, Foods Instruction, Grade 7
Powers, Hugh W. S., Jr. – Academic Therapy, 1977
The author replies to the article titled "Controversial Medical Treatments of Learning Disabilities" (R. Sieben), and points out the problems faced by parents and their learning disabled children in the midst of treatment controversy. (IM)
Descriptors: Dietetics, Early Childhood Education, Elementary Secondary Education, Exceptional Child Services
Peer reviewed Peer reviewed
Rezler, Agnes G.; Buckley, Joanne Marengo – Journal of Medical Education, 1977
Personality traits of women students in medicine, pharmacy, medical technology, physical therapy, dietetics, and occupational therapy were examined. Medical students were found to be guided more by thinking than feelings; pharmacy students prefer well-planned, routine work; occupational therapy students, changing situations and flexibility.…
Descriptors: Allied Health Occupations Education, Comparative Analysis, Dietetics, Females
Ahmad, Mahassen – 1997
This report summarizes the results of the 1997 Texas Nutrition Education and Training (NET) program, one of the U.S. Department of Agriculture's Child Nutrition Programs. NET provides nutrition education and instructional resources for children and key individuals in their learning environment. NET's target population includes parents or…
Descriptors: Child Health, Dietetics, Elementary Secondary Education, Health Promotion
Peer reviewed Peer reviewed
Zakus, Gloria; And Others – Journal of School Health, 1981
A weight control program for a group of eighth-grade girls, which included learning disabled students, was developed to change eating, exercise, and behavior patterns. The course included dietary management, physical activity, and behavior modification techniques. Results show that the students participating in the program decreased their weight…
Descriptors: Adolescents, Behavior Modification, Dietetics, Emotional Adjustment
Peer reviewed Peer reviewed
Sorenson, Ann W.; Ford, Marilyn – Gerontologist, 1981
Describes a one-day workshop developed to deliver practical information on the relationship of diet and health to senior citizens in rural communities. Clinical information was provided as a stimulus to examine current eating patterns. Tools and techniques were presented to make dietary modifications selected by participants. (Author)
Descriptors: Behavior Change, Behavior Patterns, Dietetics, Eating Habits
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