On the average, the diet of the elderly in this country is adequate, except possibly in total caloric intake and the intake of calcium. Many deficiencies may exist in specific ethnic, demographic, and economic subpopulations. A number of factors might enter into causing these general and specific problems, of which drug-to-drug and drug-to-food…

Six major concepts form the framework for this third grade nutrition education curriculum: (1) Food is essential for all living things (identifying basic food groups, classifying processed foods into basic food groups, and identifying food varieties produced locally); (2) Nutrition is the food you eat and how the body uses it (recognizing how food…

This study compares three six-week programs for weight control that were followed by several booster sessions and a 15-week followup. Although subjects in all programs showed significant weight losses (an average of 8.1 pounds for the 22 weeks), no significant differences between groups emphasizing stimulus control, reinforcement or general…

This guide to nutrition education can be used as a basis for curriculum development at the school district level, as well as a basis for daily lesson planning by teachers. It is arranged by topic, subtopic, terminal and enabling objectives, learner activities, and teacher information. The topics and subtopics identify the broad areas of nutrition.…

This instructional handbook is one of a series of ten packets designed to form a comprehensive course in nutrition for secondary students. This unit discusses the basic concept in nutrition education that if one eats a varied, well-balanced diet it is likely that one's nutritional needs will be met. Information on the fat soluble vitamins is…

The booklet covers the identification, diagnosis, and clinical treatment of newborns with Phenylketonuria (PKU), an inborn error of metabolism, which, if untreated, can lead to mental retardation. An initial section considers biochemical and genetic factors of PKU including a diagram of aromatic amino acid hydroxylation systems. Screening…

ADDRESSED TO PUBLIC HEALTH WORKERS AND PHYSICIANS IN GENERAL PRACTICE, THE PAMPHLET INTRODUCES METHODS OF DETECTING AND MANAGING PHENYLKETONURIA, AN INHERITED METABOLIC DISORDER ASSOCIATED WITH MENTAL RETARDATION. INFORMATION, UPDATED FROM THE 1961 EDITION, IS INCLUDED ON THE INCIDENCE AND GENETICS, BIOCHEMISTRY, AND CLINICAL COURSE OF THE…

Knowledge in nutrition and exercise physiology has reached a level where dietary recommendations can be made for particular needs of particular athletes. This book is written for active people of any age, male or female, casual participant, amateur or professional, and for those dealing with athletes--dieticians, coaches, trainers, and parents.…

Examines a study to explore the effectiveness of using graphics to teach young children about the nutrient and energy value of foods. Results show that study subjects were able to understand and use graphic information to make judgments about food, both immediately after an orientation session and a week later. (Author/MA)

Childrens' reactions to integrated nutrition education activities were assessed. (Author/BB)

Among college women, the desire for slim, noncurvaceous bodies associated with dieting and binging is correlated with an emphasis on physical attractiveness. This desire, associated with purging and underweight, is based on the belief that thin women are perceived as more intelligent. (Author/BJV)

Characteristics of hyperactive children are described, along with available treatments for the condition, the cause of which remains obscure. Advice to help parents cope with the problem is included. (PP)

The Health Information and Education Services at the University of Texas/Austin, established to deal with everyday health concerns and potential health problems, conducts programs in response to student-indicated needs, such as breast cancer clinics, smoking cessation clinics, dieting programs, venereal disease detection, and health fairs. (MB)

This health and nutrition curriculum for students in grades K-8 teaches students good health habits in order to improve their quality of life. The curriculum consists of a series of activity sheets that offer entertaining and educational activities designed to motivate students to learn while they have fun. Each activity sheet contains a…

The 1999 Wisconsin Youth Risk Behavior Survey (YRBS) was conducted as part of a national survey effort by the U.S. Centers for Disease Control and Prevention. A stratified random sample of classrooms in all public schools with ninth through twelfth grades was taken. The YRBS was administered to 1,336 students in 46 public schools in Wisconsin in…