Details the development and system design of a computer-based instruction (CBI) program designed to provide tutorial training in diet modification as part of renal therapy and provides the results of a study that compared the effectiveness of the CBI program with the traditional lecture/laboratory method. (EAO)

Reports on the development and evaluation of an inservice nutrition education workshop on fast foods, vegetarianism, weight control, and food exchanges. (DC)

The composition of food in the 1980s is discussed as it relates to national nutrition goals and world problems. The data reviewed here related to food consumption, its calories, nutrients, and fat content. (SA)

The components of a prescription physical fitness program include a physical examination, fitness and dietary assessment, consultations to determine the fitness and diet prescriptions, instructional sessions, and periodic reviews of the individual's prescription. (CJ)

A 10-session weight reduction program that included behavior modification, nutrition education, and exercise management was found to be effective in reducing weight. (Author/DLS) Journal Availability: C. V. Mosby Company, 11830 Westline Industrial Dr., St. Louis, MO 63141

A weight reduction and control program was developed for 11 obese trainable mentally retarded (TMR) students (11-21 years old) by the school counselor. The gradual reduction of weight over time demonstrated that it is possible for TMR students to learn self-help skills related to diet. (Author/SBH)

The cross-age teaching approach for nutrition instruction is described in this report of a study involving high school students. Changes in attitudes and achievement are included in the analysis of results. (SA)

A review of Dr. Weston Price's work on the nutritional practices of "primitive" peoples and their subsequent levels of physical development shows that animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper functioning of the brain and nervous system, protection from disease, and…

Presents a strategy for health and home economics teachers to use in evaluating secondary students' eating and nutritional patterns. Students keep two-day food journals then complete a colorful personal food pyramid with the results. This creates a personal pyramid of food choices that lets students explore their eating habits. (SM)

Surveyed 175 female junior high school students in an effort to ascertain both their present eating behavior and their attitudes regarding dieting and concern about body weight. Many subjects appeared to have considered these matters as early as elementary school. Limitations and implications of these findings are discussed. (RJM)

Explored whether the links of depression, eating problems, and body image that apply to women also apply to men. A study of 234 male and female college students showed depression was higher in those with negative body image for both men and women. Depression accounted for significant variability in eating problems only in women. (GR)

Cardiovascular risk factors in 57 healthy older individuals were measured (blood pressure, lipids and lipoproteins, and lifestyle behaviors) via a personal health questionnaire. Results indicated that, though the subjects were generally healthy, their lifestyle behaviors, particularly diet and physical activity, could be improved. (SM)

Reviews instruments used in conjunction with comprehensive programs to study children's dietary knowledge, skills, and attitudes. The instruments take about 20-45 minutes to complete and are easy for teachers or staff to administer and score, so respondent and staff burden are low compared to use of dietary methodologies. (SM)

Measures of preference are useful predictors of children's food consumption patterns. The paper discusses children's affective response to food and describes the preference assessment procedure which obtains information on children's likes and dislikes. The methodology helps investigate factors influencing development of preferences and food…

Examines the eating behaviors of 192 Australian and 129 Swaziland university students using the Eating Attitudes Test. Reports no significant differences between the Australian and Swazi samples in terms of eating disorder symptoms, but indicates that more Australians saw themselves as overweight and were on a weight loss diet. (CMK)