NotesFAQContact Us
Collection
Advanced
Search Tips
What Works Clearinghouse Rating
Showing 886 to 900 of 4,471 results Save | Export
Peer reviewed Peer reviewed
Direct linkDirect link
Meyer, Lindsay K.; Stanick, Cameo F. – Journal of College Student Psychotherapy, 2018
Among college students, a correlation exists between trauma exposure and eating disorders. Although disordered eating behaviors are more prevalent than eating disorders, the relationship between different types of trauma exposure and disordered eating is unknown. The current study explored this relationship. One hundred two participants completed…
Descriptors: Eating Habits, Eating Disorders, Trauma, Correlation
Peer reviewed Peer reviewed
PDF on ERIC Download full text
Hilliard, Elizabeth D.; Brunt, Ardith; Froelich, Christa; Borr, Mari – Journal of Education and Training Studies, 2018
Retail dietetics is a growing field, however, there is very little research available on effective teaching strategies for preparing students to enter this part of the profession. This paper is the second paper to report on the results of produce-focused grocery store tour training program. This paper focuses on the trained students' perception of…
Descriptors: Dietetics, Nutrition Instruction, Retailing, Food
Peer reviewed Peer reviewed
Direct linkDirect link
McKinley, Christopher J.; Limbu, Yam B.; Gautam, Rajesh K.; Ahirwar, Ajay K.; Dubey, Pragya; Jayachandran, C. – American Journal of Health Education, 2018
Background: There has been little research conducted within developing nations examining the link between knowledge and diet-related perceptions and behaviors. In addition, prior investigations have rarely examined interrelationships between knowledge and other nutrition-related factors. Purpose: This study explored the relationship between…
Descriptors: Nutrition, Dietetics, Adults, Social Influences
Peer reviewed Peer reviewed
Direct linkDirect link
Mitchell, Fiona; Stevens, Gemma; Jahoda, Andrew; Matthews, Lynsay; Hankey, Catherine; Murray, Heather; Melville, Craig – Journal of Applied Research in Intellectual Disabilities, 2018
Background: In the general population, the transition from adolescence to adulthood has been identified as a "high-risk" period for weight gain. There has been no research examining health behaviours over this transition in adults with intellectual disabilities. Methods/design: The feasibility of recruitment, retention and relevant…
Descriptors: Life Style, Body Weight, At Risk Persons, Intellectual Disability
Stark, Hillary – ProQuest LLC, 2018
The goal of this study was to investigate visual sources of nutrition information relied upon by young adults, specifically college-aged students between 18-30, as this is an under-represented population within current academic literature. A sample of more than 700 18- to 30-year-old college students were surveyed regarding their use of…
Descriptors: Nutrition, Information Sources, Young Adults, College Students
Peer reviewed Peer reviewed
PDF on ERIC Download full text
Ozgen, Leyla – Journal of Education and Training Studies, 2016
This study was planned and conducted to determine the chocolate consumption habits of prospective teachers. The study population was comprised of students attending the Faculty of Education at Gazi University in Ankara and the sample consisted of 251 prospective teachers selected with simple random sampling. 96.4% and 3.6% of the prospective…
Descriptors: Preservice Teachers, Nutrition, Questionnaires, Eating Habits
Kang, Le; Ye, Xiaoyang; Ding, Yanqing – ECNU Review of Education, 2020
Purpose: Every September, millions of students--elite human resources--enter higher education in China. This large-scale college-induced migration has substantial impacts on China's national and local labor markets. This study examines the migration pattern in college choice and admission among the Hui students in China. In doing so, we extend the…
Descriptors: Eating Habits, College Choice, Migration Patterns, College Admission
Peer reviewed Peer reviewed
Direct linkDirect link
Chrisman, Matthew; Patel, Sarah; Alonzo, Rachel – Health Education Journal, 2020
Objective: "MyPlate," a tool for communicating the federal nutrition guidelines in the USA, may contribute to healthy diets and behaviours, yet whether and how it is used by teachers and school principals is unknown. The purpose of this study was to examine (1) the prevalence of using nutrition lessons and MyPlate guidelines by K-12…
Descriptors: Nutrition, Dietetics, Eating Habits, Health Behavior
Peer reviewed Peer reviewed
Direct linkDirect link
Price, Jenson; Brunet, Jennifer – Health Education Journal, 2020
Objective: Young adult cancer survivors living in rural areas have reported barriers to participating in health behaviours due to their geographical location and the developmental milestones associated with their age. Existing health behaviour change interventions have generally been delivered face-to-face and have not been tailored to the…
Descriptors: Young Adults, Cancer, Rural Population, Access to Health Care
Peer reviewed Peer reviewed
PDF on ERIC Download full text
Cakir, Gökhan; Kalkavan, Arslan – Online Submission, 2020
Introduction and Purpose: Developing healthy lifestyle behaviors during university years is important in terms of supporting students' health and well-being. Assessing the students' quality of life levels in this period may provide a source of reference for their subsequent years. The purpose of this study is to analyze the relationship between…
Descriptors: College Students, Life Style, Health Behavior, Well Being
Casey, Christine G., Ed. – Centers for Disease Control and Prevention, 2020
The "Morbidity and Mortality Weekly Report (MMWR)" is prepared by the Centers for Disease Control and Prevention (CDC). Articles included in the report are: (1) Overview and Methods for the Youth Risk Behavior Surveillance System--United States, 2019; (2) Condom and Contraceptive Use Among Sexually Active High School Students--Youth Risk…
Descriptors: Risk, Health Behavior, Sexuality, High School Students
Peer reviewed Peer reviewed
Direct linkDirect link
Johnson, Carolyn C.; Spruance, Lori Andersen; O'Malley, Keelia; Begalieva, Maya; Myers, Leann – Journal of Child Nutrition & Management, 2017
Purpose/Objectives: Evaluation of school-based activities is a high priority for school personnel. Nutrition activities, such as salad bars (SBs) incorporated into school lunchrooms, may increase children's consumption of low-energy, high fiber diets. The purpose of this paper is to describe a problem-solving/ decision-making model and demonstrate…
Descriptors: Problem Solving, Decision Making, Food, Dining Facilities
Peer reviewed Peer reviewed
Direct linkDirect link
Krause, Neal; Hill, Peter C.; Emmons, Robert; Pargament, Kenneth I.; Ironson, Gail – Health Education & Behavior, 2017
A growing body of research suggests that people who are more deeply involved in religion may be more likely to adopt beneficial health behaviors. However, religion is a complex phenomenon, and as a result, religion may affect health behaviors in a number of ways. The purpose of the current study was to see whether a sacred view of the body (i.e.,…
Descriptors: Correlation, Religion, Religious Factors, Life Style
Peer reviewed Peer reviewed
Direct linkDirect link
Burrows, Lisette – Health Education, 2017
Purpose: The purpose of this paper is to explore ways in which children and young people are being positioned as change agents for families through school health promotion initiatives in New Zealand. Design/methodology/approach: The paper maps and describes the kinds of policies and initiatives that directly or indirectly regard children as…
Descriptors: Children, Family (Sociological Unit), Health, Change Agents
Peer reviewed Peer reviewed
Direct linkDirect link
Dunn, Kristina; Gaetke, Lisa; Stephenson, Tammy; Brewer, Dawn – Journal of Extension, 2017
The aging process makes older adults vulnerable to the detrimental health effects of environmental contaminants. Our study assessed older adults' perceptions regarding diet as protective against environmental contaminants, levels of concern about exposure to environmental contaminants, and interest in learning about protective food-related…
Descriptors: Aging (Individuals), Older Adults, Attitude Measures, Nutrition
Pages: 1  |  ...  |  56  |  57  |  58  |  59  |  60  |  61  |  62  |  63  |  64  |  ...  |  299