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Opara, Ijeoma; Santos, Noemy – Hispanic Journal of Behavioral Sciences, 2019
The purpose of this review is to propose a conceptual framework using objectification theory and intersectionality theory to examine social media's influence on body image and its effect on eating disorder predictors among Latina adolescents. To examine and explore how these effects from social media usage can result in mental health disparities…
Descriptors: Social Media, Hispanic Americans, Adolescents, Eating Habits
Knight, Madison F.; Perfect, Michelle M. – School Psychology, 2019
This study examined how children's and adolescents' with Type 1 diabetes mellitusglucose levels during and prior to academic assessment contributed to performance on reading, writing, and mathematics tasks. Participants had a mean age of 13.69 (SD = 2.10); 44.6% were female and 58.1% reported their ethnicity to be Hispanic, Latino, or Mexican.…
Descriptors: Children, Adolescents, Diabetes, Eating Habits
Leiva-García, Beatriz; Planells, Elena; Planells del Pozo, Paloma; Molina-López, Jorge – Journal of Autism and Developmental Disorders, 2019
A number of studies have been made of mealtime behavioral problems and food selectivity in patients with autism spectrum disorder (ASD), though not from a multidisciplinary perspective where diet and dental care are investigated in children with ASD. In the present study, the parents of 55 children with ASD and 91 children with typical development…
Descriptors: Dental Health, Eating Disorders, Autism, Pervasive Developmental Disorders
Guerra, Nichole; Neumeier, William H.; Breslin, Lauren; Geer, Betty; Thirumalai, Mohanraj; Ervin, David A.; Rimmer, James H. – Intellectual and Developmental Disabilities, 2019
Coaching log notes for 15 participants from a 24-week blended online and telehealth randomized controlled trial were analyzed using thematic analysis and analyst triangulation to determine the factors that facilitated participant adherence to weight loss strategies, use of technology, and motivational interviewing. Several participants reported…
Descriptors: Feedback (Response), Intellectual Disability, Online Courses, Blended Learning
Augustin, Angel; Ralston, Penny A.; Young-Clark, Iris; Coccia, Catherine C. – Health Education & Behavior, 2019
Objective: To evaluate a health leader-focused church-based breast cancer prevention intervention in relation to congregants' intended participation, congregants' actual participation, and perceived health outcomes at both individual and church levels using socio-ecological and theory of planned behavior frameworks. Method: Participants for the…
Descriptors: Cancer, Prevention, Intervention, Church Role
From, Ditte-Marie – Discourse: Studies in the Cultural Politics of Education, 2019
This article addresses the learner perspective on being overweight by listening to 39 Danish overweight children aged 8-13 years. In accordance with the existing critique of the 'obesity epidemic' and medico-scientific discourses around food and exercise, this article explores how new health imperatives shape overweight children's self-narratives.…
Descriptors: Obesity, Health Promotion, Health Education, Foreign Countries
Karadeniz, Soner; Can, Sema – Asian Journal of Education and Training, 2019
The aim of this study was to investigate the relationship between body mass index (BMI) and educational periods in secondary school students. The study was conducted on 832 students, 418 girls (M[subscript age]: 12.99±.83) and 414 boys (Mage: 12.92±.85), who received dual and full-time education in the centre of Sivas Province. As data collection…
Descriptors: Correlation, Body Weight, Body Composition, Obesity
Kabakci, Omer Faruk – European Journal of Educational Research, 2019
The purpose of the present study is to determine if high school students' character strengths composed of twenty-four different strengths, virtues including six dimensions and demographic characteristics predict risky behaviors. The participants of the study were 380 students aged between 14-19 years and enrolled in general high schools. The data…
Descriptors: Predictor Variables, High School Students, Student Behavior, Behavior Problems
Salad Bars in Schools and Fruit and Vegetable Selection and Consumption: A Review of Recent Research
Slawson, Kari; Rainville, Alice Jo – Journal of Child Nutrition & Management, 2019
Peer-reviewed research on the effectiveness of salad bars for increasing fruit and vegetable (F/V) intake is limited. This commentary discusses current evidence regarding the effectiveness of salad bars in increasing F/V selection and consumption, thereby reducing food waste. Key findings from this review of the research are that salad bars in…
Descriptors: Food, Conservation (Environment), Wastes, Child Health
Coppola, Angela M.; Voils, Allison L.; Gafkjen, Janet; Hancock, David J. – American Journal of Health Education, 2019
Background: The Centers for Disease Control and Prevention (CDC) provide recommendations for children's physical activity (PA) and nutrition practices. Community partnerships in school-based programs are recommended by the CDC to support children's opportunities to regularly engage in these practices. Purpose: Informing the role of Health…
Descriptors: Partnerships in Education, Early Childhood Education, Early Childhood Teachers, Eating Habits
Cho, Dalnim; Nguyen, Nga T.; Strong, Larkin L.; Wu, Ivan H. C.; John, Jemima C.; Escoto, Kamisha H.; Wetter, David W.; McNeill, Lorna H. – Health Education & Behavior, 2019
We investigated class clustering patterns of four behaviors--physical activity, fruit and vegetable (F&V) intake, smoking, and alcohol use--in a faith-based African American cohort. Guided by socio-ecological models, we also examined the psychosocial and neighborhood social environmental factors associated with the clustering patterns.…
Descriptors: Correlation, Health Behavior, Smoking, Eating Habits
Bryan, Charity L.; Sims, Sandra K.; Dunaway, Donna L.; Hester, Donna J. – Strategies: A Journal for Physical and Sport Educators, 2019
The Alabama Champions for Healthy, Active Schools is a state-wide wellness initiative for grades K-12 that utilizes the Whole School, Whole Community, Whole Child (WSCC) model. A champion school is encouraged to provide 60 minutes of physical activity throughout the academic day; provide nutritious meals, nutritious smart snacks, and nutrition…
Descriptors: Health Promotion, Wellness, Elementary Secondary Education, Holistic Approach
Suhaib, Fatima; Saeed, Asfia; Gul, Hashmat; Kaleem, Muhammad – Autism: The International Journal of Research and Practice, 2019
Comparison of oral health status, dental needs and dietary habits of children with autism and their healthy siblings. In this cross-sectional study, oral hygiene measures, sugar consumption and dental examination of 58 Pakistani children with autism spectrum disorder were assessed and compared to 27 of their siblings without autism spectrum…
Descriptors: Foreign Countries, Dental Health, Children, Autism
Devaki, N.; Parveen, M. Syed Rejina; Priyanka, M.; Athilakshmi, A. – Shanlax International Journal of Education, 2019
Wellness is an important asset of every human being. The wellness of health encourages a person to move towards awareness, education and individual progress. Teachers are the superheroes of the educational system and tend to be underrepresented and overworked. The promotion of teacher wellness and health is revealed student health and wellness and…
Descriptors: Wellness, Well Being, Teacher Characteristics, Quality of Life
Devaki, N.; Parveen, M. Syed Rejina; Priyanka, M.; Athilakshmi, A. – Online Submission, 2019
Wellness is an important asset of every human being. The wellness of health encourages a person to move towards awareness, education and individual progress. Teachers are the superheroes of the educational system and tend to be underrepresented and overworked. The promotion of teacher wellness and health is revealed student health and wellness and…
Descriptors: Wellness, Well Being, Teacher Characteristics, Foreign Countries