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Toupence, Rachelle H. – Schole: A Journal of Leisure Studies and Recreation Education, 2008
Parliamentary procedure is an integral part of the business of many recreation organizations, but students often perceive it to be difficult and irrelevant to their professional preparation. The activity uses the creation of a cookie recipe to practice the basic meeting business functions in parliamentary procedure. The cookie meeting is an active…
Descriptors: Parliamentary Procedures, Active Learning, Food, Recreation
Wood, Dolores K.; Shultz, Jill Armstrong; Edlefsen, Miriam; Butkus, Sue N. – Journal of Family and Consumer Sciences, 2007
Two food pantries were surveyed for nutrition education (NE) interests and experiences. One site provided nutrition education classes; the comparison site was utilized to assess client interest in class topics. "Fixing low cost meals," "fixing quick and easy recipes," and "stretching food and food dollars" were topics…
Descriptors: Nutrition Instruction, Nutrition, Food, Cooking Instruction
Zossou, Esperance; Van Mele, Paul; Vodouhe, Simplice D.; Wanvoeke, Jonas – Journal of Agricultural Education and Extension, 2009
This article deals with the comparison of the conventional training based on two day community workshops and farmer-to-farmer video used as methodologies for the dissemination of improved rice parboiling process in Benin. From November 2007 to May 2008, we interviewed 160 women and 17 women groups who had been exposed to both, one or other of the…
Descriptors: African Languages, Agricultural Occupations, Rural Extension, Females
Nutrition Education and Support Program for Community-Dwelling Adults with Intellectual Disabilities
Humphries, Kathleen; Traci, Meg Ann; Seekins, Tom – Intellectual and Developmental Disabilities, 2008
To test the efficacy, acceptability, and appropriateness of a nutrition education and support program, 4 community-based group homes for adults with intellectual or developmental disabilities participated in a pilot intervention with extended baseline period and pre--post-test design. Adults (N = 32) with intellectual or developmental…
Descriptors: Intervention, Mental Retardation, Dietetics, Instructional Effectiveness
Mechling, Linda C. – Education and Training in Developmental Disabilities, 2008
This review synthesizes the empirical literature (1986-2006) focusing on teaching cooking skills to persons with moderate to severe intellectual disabilities. Twenty-two studies were identified which provided information on four forms of technologies currently being used to teach food preparation: (a) picture-based systems; (b) Palmtop personal…
Descriptors: Mental Retardation, Instructional Effectiveness, Literature Reviews, Cooking Instruction
Godsey, Janet Read; Schuster, John W.; Lingo, Amy Shearer; Collins, Belva C.; Kleinert, Harold L. – Education and Training in Developmental Disabilities, 2008
This study evaluated the effectiveness of and reliability of peer tutors implementing a constant time delay procedure when teaching four high school students with moderate and severe disabilities to prepare foods using picture recipes. We used a multiple probe design across subjects to determine the effectiveness of the peer tutor implemented…
Descriptors: Cooking Instruction, Moderate Mental Retardation, Mild Mental Retardation, Peer Teaching
Sanderson, Diane – Adults Learning, 2008
In this article, the author reports on a project which is teaching young parents, most of them from disadvantaged backgrounds, the skills they need to shop and cook healthily on a tight budget. In 2006, the Food Standards Agency (FSA) commissioned the National Federation of Women's Institutes (NFWI) to run "Let's Cook!", a three-year…
Descriptors: Disadvantaged, Early Parenthood, Parent Education, Daily Living Skills
Fischer, Karin – Chronicle of Higher Education, 2008
When NetJets, a private aviation company, announced it would keep and expand its operational headquarters in Ohio, Richard T. Santulli, chairman and chief executive, didn't give credit to tax breaks or any of the other incentives states and cities typically use to woo or retain corporations. Instead, he said the critical factor was the state's…
Descriptors: Economic Progress, Community Colleges, Public Colleges, Governing Boards
Zumsteg, Doris – School Lunch Journal, 1970
School lunch recipes based on unflavored gelatin are low cost and high in nutritional benefit. (Author)
Descriptors: Cooking Instruction, Cooks, Lunch Programs, Nutrition
Ditzler, Carmen – Pathways: The Ontario Journal of Outdoor Education, 1994
Provides ideas about how to add variety, flavor, texture, and nutrition to outdoor meals by dehydrating food and using it on camping trips. The goal is to prepare nutritious and appealing meals without spending a lot of money on commercially dehydrated or freeze-dried foods. Includes instructions for rehydrating foods. (LP)
Descriptors: Camping, Cooking Instruction, Food, Nutrition
Blumenstyk, Goldie – Chronicle of Higher Education, 2008
For-profit colleges, unlike the rest of higher education, are enjoying a financial boon that is likely to improve in the next couple of years. Enrollments this fall at nine major publicly traded college companies grew at a pace faster than the average annual rate of growth for the past three years, while profit margins for this year are projected…
Descriptors: Higher Education, Information Technology, Educational Finance, Private Colleges
Carlton, Toni – Journal of Family and Consumer Sciences, 2007
Fighting the childhood obesity problem at Mayfield Middle School is an ongoing campaign. As a family and consumer sciences (FCS) teacher, the author decided to go outside the box to teach students and their families how to cook healthy dishes, eat a balanced and nutritious diet, and exercise regularly. All students at Mayfield attend a 6-week…
Descriptors: Cooking Instruction, Obesity, Consumer Science, Middle School Students
Baudino, Frank, Ed. – Online Submission, 2011
Twenty-three scholarly papers and twelve abstracts comprise the content of the eleventh annual Brick and Click Libraries Symposium, held at Northwest Missouri State University in Maryville, Missouri. The peer-reviewed proceedings, authored by academic librarians and presented at the symposium, portray the contemporary and future face of…
Descriptors: Conferences (Gatherings), Athletics, Multilingualism, Interpersonal Relationship
Waltz, Josephine – Teaching Pre K-8, 2007
In this article, the author discusses how her sixth-grade students gained writing skills and learned to "dream big dreams." She wanted to celebrate literacy, and also create something that could raise funds to support literacy projects, so she challenged her students to write to their favorite authors and ask each for a recipe. The end result of…
Descriptors: High Risk Students, Cooking Instruction, Writing Skills, Writing Processes
McDermid, Jane – History of Education, 2007
This article focuses on the role of Grace Paterson (1843-1925) in education, health and social welfare in late nineteenth- and early twentieth-century Glasgow. Integral to her efforts to improve the health of the city's poor was her emphasis on the need to raise the standards of the domestic education of working-class girls and women, both in the…
Descriptors: Females, Boards of Education, Welfare Services, Foreign Countries