Aquaculture--the farming and cultivation of aquatic species--has experienced significant growth globally and in the U.S. Northeast to meet market demands for seafood. How the public feels about aquaculture development matters, as there are challenges related to public willingness to consume aquaculture products as well as acceptance of aquaculture farms. Currently in New Hampshire, little is known about residents' perceptions of aquaculture outside anecdotal stories, exposing a gap in knowledge that has implications for the future of the industry. To understand these perceptions, the University of New Hampshire's Survey Center conducted a representative statewide survey of New Hampshire residents in June 2024. The findings in this study underscore a unique educational and community engagement opportunity in New Hampshire given the relatively low familiarity with aquaculture yet strong link between favorability, awareness, and seafood consumption. Strengthening aquaculture literacy can help build the confidence necessary for the public to engage meaningfully in conversations about aquaculture planning and development.