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Showing 196 to 210 of 1,734 results Save | Export
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Schafer, Adam G.; Yezierski, Ellen J.; Hartley, C. Scott – Journal of Chemical Education, 2019
A laboratory experiment was developed that connects the interpretation of computer-generated models to the self-assembly of macrocycles. Students compare the reactions of terephthalaldehyde and isophthalaldehyde by reacting each with (R,R)-(-)-1,2-diaminocyclohexane. These isomeric systems serve as the foundation for a discussion about the impact…
Descriptors: Undergraduate Students, Thermodynamics, Laboratory Experiments, Comparative Analysis
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Levine, Zachary H. – Physics Teacher, 2018
An attempt to calibrate a conventional oven led to making a measurement of a thermophysical property of water using items found in the author's home. Specifically, the ratio of the energy required to heat water from the melting point to boiling to the energy required to completely boil away the water is found to be 5.7. This may be compared to the…
Descriptors: Thermodynamics, Heat, Water, Science Education
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Balta, Nuri; Korganci, Nuri – Physics Education, 2018
Water exhibits a maximum in density at normal pressure at around 4° degree temperature. This paper demonstrates that during cooling, at around 4 °C, the temperature remains constant for a while because of heat exchange associated with convective currents inside the water. Superficial approach implies it as a new anomaly of water, but actually it…
Descriptors: Heat, Water, Science Instruction, Scientific Concepts
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Varlamov, Andrey; Glatz, Andreas; Grasso, Sergio – Physics Education, 2018
Physical principles are involved in almost any aspect of cooking. Here we analyse the specific process of baking pizzas, deriving in simple terms the baking times for two different situations: for a brick oven in a pizzeria and a modern metallic oven at home. Our study is based on fundamental thermodynamic principles relevant to the cooking…
Descriptors: Physics, Science Instruction, Thermodynamics, Scientific Principles
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Orozco, Mariana; Boon, Mieke; Susarrey Arce, Arturo – European Journal of Engineering Education, 2023
This paper reports on the design of an innovative Electrochemistry course, part of a Chemical Science Engineering programme. Teachers have observed that their students' understanding of electrochemical concepts and phenomena is insufficient to attempt connections to further concepts, and to generate new knowledge in scientific problem-solving. A…
Descriptors: Engineering Education, Chemistry, Science Instruction, Teaching Methods
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Firetto, Carla M.; Van Meter, Peggy N.; Kottmeyer, Alexa M.; Turns, Stephen R.; Litzinger, Thomas A. – International Journal of Science Education, 2021
Undergraduate STEM students majoring in various science sub-disciplines (e.g. chemistry, physics, engineering) must develop strong understandings of core foundational thermodynamics concepts. The ability for course instructors and researchers to effectively refine instruction and develop interventions to support students' learning hinges on their…
Descriptors: Thermodynamics, Scientific Concepts, Concept Formation, Fundamental Concepts
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Ferreira, Maria Eduarda; Pitarma, Rui – Journal of Teacher Education for Sustainability, 2021
Deforestation is a global issue. Education has a fundamental role to play in this context. In this regard, the direction and effectiveness of educational practices should focus on the empowerment of students in ecocentric environmental attitudes. A key point in education for environmental sustainability is pedagogical approaches focused on the…
Descriptors: Forestry, Environmental Education, Student Attitudes, Critical Thinking
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Sung, Shannon H.; Li, Chenglu; Chen, Guanhua; Huang, Xudong; Xie, Charles; Massicotte, Joyce; Shen, Ji – Journal of Science Education and Technology, 2021
In this paper, we demonstrate how machine learning could be used to quickly assess a student's multimodal representational thinking. Multimodal representational thinking is the complex construct that encodes how students form conceptual, perceptual, graphical, or mathematical symbols in their mind. The augmented reality (AR) technology is adopted…
Descriptors: Observation, Artificial Intelligence, Knowledge Representation, Grade 9
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Bohren, Craig F. – Physics Teacher, 2016
In his interesting and informative book "Is That a Fact?," Joe Schwarcz avers that pigs do not sweat and the saying "sweating like a pig" originates in iron smelting. Oblong pieces of hot iron, with a fancied resemblance to a sow with piglets, cool in sand to the dew point of the surrounding air, and hence water condenses on…
Descriptors: Scientific Concepts, Metallurgy, Thermodynamics, Physics
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Bakrania, Smitesh – Advances in Engineering Education, 2020
Overcoming the challenge of using the steam tables can be considered a rite of passage in undergraduate thermodynamics courses. Students often circumvent the use of steam tables and resort to simpler digital alternatives to retrieve properties. In fact, the steam tables and their digital relatives that supply numeric property values fail to…
Descriptors: Water, Engineering Education, Thermodynamics, Teaching Methods
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Rainey, Katherine D.; Vignal, Michael; Wilcox, Bethany R. – Physical Review Physics Education Research, 2020
Though several conceptual inventories have been developed for thermal physics, none target upper-division material and all focus specifically on thermodynamics without including statistical mechanics content. In this paper, we outline the development process of an upper-division thermal physics assessment that captures both thermodynamics and…
Descriptors: Science Instruction, Physics, Thermodynamics, Scientific Concepts
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Jameson, Greg; Brüschweiler, Rafael – Journal of Chemical Education, 2020
The Boltzmann distribution lies at the heart of essentially all of statistical thermodynamics. In most textbooks, this distribution is introduced either "ad hoc" or it is mathematically derived by constrained entropy optimization using the method of Lagrange multipliers. Unfortunately, when students enroll in a statistical thermodynamics…
Descriptors: Computer Simulation, Science Instruction, Thermodynamics, Statistics
Tyler Garcia – ProQuest LLC, 2024
One way to bring about change in higher education is to introduce professional development programs for higher education, however these programs have been found to be ineffective at promoting positive change for individuals and departments. To address the need for better programs, I worked on two projects: one project attempts to identify a way to…
Descriptors: Scientists, Ethics, Decision Making, Educational Change
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Gascon, Katherine N.; Weinstein, Steven J.; Antoniades, Michael G. – Journal of Chemical Education, 2019
The effect of surfactant adsorption on surface tension, as well as associated thermodynamic concepts are introduced in a laboratory experiment designed for undergraduate students. Using a reliable and accessible method, students measure the surface tension of aqueous solutions at different concentrations of sodium dodecyl sulfate. Students collect…
Descriptors: Science Instruction, Thermodynamics, Scientific Concepts, Science Laboratories
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Silverstein, Todd P.; Williamson, J. Charles – Biochemistry and Molecular Biology Education, 2019
We have developed a laboratory project in which students prepare liposomes, expose them to hyperosmotic and hypoosmotic solutions, and follow the resulting shrinking and swelling (respectively) with laser light scattering. Each light intensity transient can be fit to an exponential decline or rise, with the decay constant (k) and the amplitude…
Descriptors: Science Laboratories, Science Instruction, Scientific Concepts, Biochemistry
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