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Nader, Philip R.; And Others – Journal of School Health, 1986
This paper describes a two-year project designed to test the effectiveness of a family-based health behavior change intervention in 206 Anglo or Mexican-American families. Methodology and results to date are presented. (MT)
Descriptors: Behavior Change, Cardiovascular System, Cultural Differences, Eating Habits
Rand, Catherine – Illinois Teacher of Home Economics, 1976
The article's three focal points are: the role nutrition can play in enhancing family planning goals; nutrition, family planning, and the adolescent; and potential approaches for home economics educators. (Author)
Descriptors: Adolescents, Eating Habits, Educational Methods, Educational Objectives
Smith, Janice Marie – Health Education (Washington D.C.), 1976
Classroom games involving choices of nutritious foods can develop a child's concept of good eating habits. (JD)
Descriptors: Class Activities, Early Childhood Education, Eating Habits, Educational Games
Colker, Laura – National Association for the Education of Young Children, 2005
Here is a book that invites teachers to the table--even those of us who don't see ourselves as cooks--to create tasty, wholesome projects with children. Young children certainly love to cook, and cooking experiences give them a chance to see a task through to completion and take pride in a product. As they prepare food, children learn social…
Descriptors: Interpersonal Competence, Literacy, Young Children, Early Childhood Education
Han, Namhee – 2002
A study was conducted in a Korean language preschool in Koreatown, Los Angeles, California which used student-teacher interactions to examine how a teacher's use of deixis socializes children about what constitutes good eating practices and what cultivates them. The data for this paper came from a larger study of language socialization practices,…
Descriptors: Classroom Communication, Classroom Research, Communication Research, Cultural Context
Forum for Youth Investment, 2005
Over the past year, dozens of articles have been published about excessive youth borrowing and spending (leading to high amounts of debt), new reactions to negative body image (such as plastic surgery), as well as more familiar risks like premarital sex and smoking. In Forum Focus: Revisiting Risk in the 21st Century, we explore these challenges…
Descriptors: Risk, Prevention, Self Concept, Money Management
Food and Consumer Service (USDA), Washington, DC. – 1995
This guide booklet helps parents teach their children about healthy nutrition at home. It is part of the U.S. Department of Agriculture's Team Nutrition, which is designed to improve the health and education of children and which actively involves children and their families in nutrition education activities in the school, community, and home. The…
Descriptors: Child Health, Dietetics, Eating Habits, Elementary Secondary Education
Ahmed, Christine – 2000
This article discusses issues related to body image in adolescents, explaining what school practitioners can do to encourage lifelong healthy habits that enhance body image. Body image is the picture of physical self carried in the mind's eye. This impression can have little resemblance to how a teen actually looks. Body image culturalization is…
Descriptors: Adolescents, Body Composition, Body Image, Body Weight
Peer reviewed Peer reviewed
Guillot, Dewey; Sauls, Charles – Science and Children, 1974
Describes an experiment, conducted by sixth-grade students, with mice that demonstrates the importance of a balanced diet. (JR)
Descriptors: Eating Habits, Elementary School Science, General Science, Grade 6
Peer reviewed Peer reviewed
And Others; Grotz, R. Thomas – American Journal of Mental Deficiency, 1972
Descriptors: Downs Syndrome, Drafting, Eating Habits, Exceptional Child Research
Peer reviewed Peer reviewed
Carroccio, Dennis F.; Groves, Ivor D. – Mental Retardation, 1971
Descriptors: Behavior Change, Eating Habits, Exceptional Child Research, Mental Retardation
Peer reviewed Peer reviewed
D'Onofrio, Carol N.; Singer, Rosalind – Journal of School Health, 1983
Analysis of the foods described or pictured in over 1,600 readers, prereaders, and reading workbooks for the primary grades revealed an undue emphasis on sweets. Reading texts should be screened for unintentional messages about nutrition and sugary foods, and revised to reflect national dietary goals. (Author/PP)
Descriptors: Content Analysis, Dietetics, Eating Habits, Health Education
Adamow, Christine L. – Learning Disabilities: An Interdisciplinary Journal, 1982
Several decades of scientific inquiry on the effect of malnutrition on brain function in early life are summarized, and the findings are related to more current trends in child eating patterns and the use of special dietary regimes for children with learning disabilities. (SW)
Descriptors: Behavior Problems, Eating Habits, Elementary Secondary Education, Exceptional Child Research
Termini, Roseann – Health Education (Washington D.C.), 1982
The School District of Philadelphia, through federal grants, has developed and provided several nutrition education programs for its schools. Programs concern: (1) a multimedia participation unit that motivates interest in nutrition; (2) parent involvement; (3) staff development; (4) workshops; (5) a nutrition newsletter; and (6) a nutrition…
Descriptors: Curriculum Development, Eating Habits, Educational Resources, Elementary Secondary Education
Dennison, Darwin; And Others – Health Education (Washington D.C.), 1983
A computerized nutrient analysis program, DINE (diet inventory of nutritional experiences), is described. It provides feedback on calorie and nutrient intake to enhance individual responsibility for nutrition. It is used in nutrition education and athletic training programs, and by patients with weight and other diet-related health problems. (PP)
Descriptors: Computer Assisted Instruction, Computer Programs, Dietetics, Eating Habits
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