The modification of dietary behaviors on a community-wide basis requires broad-based, multilevel approaches. This article presents advantages and limitations of point-of-contact interventions and describes the controlled evaluations of their efficacy. (JOW)

Provides four examples of how colleges have incorporated the marketplace into their food service operations as one way of attracting new students. Dining room design features discussed include furniture selection and servery and serving-platform design. (GR)

Highlights school cafeteria design criteria that creates dining facilities that are both social areas as well as eating spaces. Also examined are key design considerations for multi-purpose areas. (GR)

Discusses the use of consumer-oriented marketing as a means of increasing enrollment in colleges and universities. Examples of how some schools are using this approach by addressing student preferences are provided and include such ideas as upgrading the dining hall to offer greater food selections, using dormitory bathroom door keypad locks to…

An informant functional assessment was used to evaluate closing-task completion by servers and dishwashers at a restaurant. Based on the functional assessment results, an intervention consisting of task clarification, posted graphic feedback, and verbal feedback was implemented and evaluated with a multiple baseline design across two groups of…

Institutionalized eating in crowded conditions made lunchtime a dreaded time at Yukon High School, Yukon, Okla. When a bond issue came up for a vote, the school principal expressed her visions for a new dining atmosphere, formulated during her travels to Europe, to the superintendent. The bond passed. The challenge was to create separate eating…

This study looks at the ability of retail food outlets to provide suitable meals for those with special dietary needs. Thus, some food allergies are described briefly and the personnel involved in food preparation and service are examined. Groups of owners of catering outlets were interviewed to discover from them their knowledge of food allergies…

Evaluated the effectiveness of a point-of-choice nutrition information program that used a comprehensive set of communication functions in its design. Results indicate that point-of-choice information without direct tangible rewards can (to a moderate degree) modify food-selection behavior of cafeteria patrons. (JN)

The general purpose of the faculty club should be to promote unity and effectiveness among the teaching, administrative and professional forces of the university and to provide opportunities for informal exchange of academic problems. (Author)

When Yorktown switched to a flexible scheduling program it wanted to stretch the lunch hour to encourage students to spend their two free periods per day at school. The answer was a private food contractor who is responsible for equipment, personnel, and food preparation and is open from 7:30 a.m. to well into the evening. (Author/JN)

Explores possibilities for changing institutionalized food service in schools to an enrichment of the total personality around a meal. (MF)

Students at Virginia Polytechnic Institute have a choice of 11 dining rooms, two entrees at each meal, and as much as they want to eat. (Editor)

Renovation of and addition to a dining hall at the University of Georgia has doubled its size and provided a "garden" room for dining. The new student center scheduled for completion in March will have three fast food restaurants. (Author/MLF)

A multipurpose building for a private school contains a cafeteria, art studios, and a combination auditorium and Quaker meeting room that is used for theatrical performances, movies, and worship. (Author/MLF)

A survey of 500 food service managers in Colorado, Wyoming, and Montana (28% responded) indicated that 72% would be more likely to hire workers with training in food safety; 50% were willing to pay higher wages to those trained; and 93% were willing to hire trained welfare-to-work participants. However, there remain barriers to hiring welfare…