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Graham, George G. – Public Interest, 1991
Relates the origin and aims of the Special Supplemental Food Program for Women, Infants and Children (WIC) begun in 1972. It has failed to improve the health of newborn children or lower the infant mortality rate, because these problems relate to behavior rather than lack of food. Prenatal care and medical intervention are more appropriate…
Descriptors: Economically Disadvantaged, Food, Health, Infant Mortality
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Wadden, Thomas A.; And Others – Journal of Consulting and Clinical Psychology, 1994
Compared weight losses of 49 obese women assigned to 52-week behavioral program combined with moderate or severe caloric restriction. Those in severe caloric restriction group lost significantly more weight during first 26 weeks but regained some weight. Reports of binge eating declined in both groups, and no relationship was observed between…
Descriptors: Adults, Behavior Modification, Body Weight, Females
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Kalakanis, Lisa E.; Goldfield, Gary S.; Paluch, Rocco A.; Epstein, Leonard H. – Research Quarterly for Exercise and Sport, 2001
Investigated the level and pattern of moderate-to-vigorous physical activity (MVPA) in obese children, examining predictors of their activity. Children and their parents wore accelerometers for several days and provided demographic data. Parental activity levels significantly and independently predicted and improved the prediction of children's…
Descriptors: Children, Life Style, Obesity, Parent Influence
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Moore, Kathleen; McGillivray, Jane; Illingworth, Kaye; Brookhouse, Peter – Journal of Intellectual and Developmental Disability, 2004
Reports suggest that 7% to 18% of Australian adults are obese and a further 16% to 55% are overweight. Studies from other countries have indicated that obesity among people with an intellectual disability may be at least, or even more, prevalent. Prevalence rates range from 28% to 59%. The aim of the current study was to investigate the weight…
Descriptors: Body Weight, Foreign Countries, Adults, Mental Retardation
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Haskins, Ron – Education Next, 2005
Consistent with the intent of the original school-lunch program, created by Congress in 1946 to provide "nutritious agricultural commodities" to children, the major purpose of today's school-lunch program is to ensure that children, especially those from poor and low-income families, have nutritious food at school. Even as contentious and partisan…
Descriptors: Lunch Programs, Food, Obesity, Child Health
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Lindahl, Mikael – Journal of Human Resources, 2005
A new approach is presented to analyze if there is a causal effect or relationship between income and measures of good health and life expectancy. One of the findings is that winning monetary lotteries could improve general health by 3 percent and decreased probability of death within five years by 2-3 percentage points. Higher income by 10…
Descriptors: Probability, Income, Poverty, Health
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Larsen, Dawn; Murray-Davis, Margaret – Health Educator, 2005
During the last two decades, obesity rates in the United States have escalated dramatically, and intense media coverage of obesity issues has fueled consumer interest in low-carbohydrate diets designed to promote rapid weight loss. The food industry has fostered the assumption that a drop in carbohydrate consumption will translate into a drop in…
Descriptors: Obesity, Health Personnel, Dietetics, Eating Habits
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Fernhall, Bo; Figueroa, Arturo; Collier, Scott; Goulopoulou, Styliani; Giannopoulou, Ifigenia; Baynard, Tracy – Mental Retardation: A Journal of Practices, Policy and Perspectives, 2005
Resting metabolic rate (RMR) of 22 individuals with Down syndrome was compared to that of 20 nondisabled control individuals of similar age (25.7 and 27.4 years, respectively). Using a ventilated hood system, we measured RMR in the early morning after an overnight fast. Peak aerobic capacity Volume of Oxygen (VO2 peak) and body composition were…
Descriptors: Down Syndrome, Obesity, Physical Fitness, Metabolism
Dawson, Linda – Education Digest: Essential Readings Condensed for Quick Review, 2004
In this article, the author focuses on how to reinforce the anti-obesity lessons being taught at home with some solid school programs. She stresses the importance of addressing the problem of childhood obesity in the schools from the aspect of what school boards can do through policy, what administrators can do through better practices in the…
Descriptors: Obesity, Health Behavior, Childhood Attitudes, Homework
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Rees, Rob – Primary Science Review, 2004
Food is talked about endlessly in the media, at local, regional, national and indeed global levels. People are always wondering, therefore, about what is "good" or "right" to eat. To look for answers without giving enough consideration to trends and fashions, without thinking of the bigger picture, the implications of what…
Descriptors: Scientific Research, Nutrition, Teachers, Food
Hurst, Marianne D. – Education Week, 2004
This article reports the findings of a statewide study evaluating the body weights of nearly all public school students in Arkansas. Researchers in Arkansas analyzed "body-mass index" data for more than 345,000 students at all grade levels in 93 percent of the state's public schools during the 2003-04 school year. Based on the data, the…
Descriptors: Public Schools, Obesity, Body Composition, Child Health
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McGuire, B. E.; Daly, P.; Smyth, F. – Journal of Intellectual Disability Research, 2007
Background: There is currently no published research in Ireland on the health behaviours of adults with an intellectual disability (ID). With an increasing age profile and similar patterns of morbidity to the general population, the ID population would benefit from baseline data from which to establish risk factors. Methods: A questionnaire survey…
Descriptors: Foreign Countries, At Risk Persons, Health Behavior, Adults
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Marsh, Herbert W.; Hau, K. T.; Sung, R. Y. T.; Yu, C. W. – Developmental Psychology, 2007
Childhood obesity is increasingly prevalent in Western and non-Western societies. The authors related multiple dimensions of physical self-concept to body composition for 763 Chinese children aged 8 to 15 and compared the results with Western research. Compared with Western research, gender differences favoring boys were generally much smaller for…
Descriptors: Foreign Countries, Social Values, Cultural Differences, Obesity
Wallhead, Tristan – Journal of Physical Education, Recreation & Dance (JOPERD), 2007
Physical education is one of the most viable intervention programs to reach overweight and obese children. Since physical activity habits developed early in life are more likely to persist into adulthood, it is important for K-12 physical educators to teach the skills, knowledge, and attitudes that will motivate students to become more active. Two…
Descriptors: Physical Education, Obesity, Intervention, Physical Activities
Ayers, Suzan F.; Martinez, Ray D. – Journal of Physical Education, Recreation & Dance (JOPERD), 2007
Since the emphases of physical education teacher education (PETE) programs can be linked to quality K-12 instruction, embedding Physical Best (PB) materials into existing PETE curricula can be a practical means of addressing the obesity crisis in the public schools. The PB program is a comprehensive, health-related fitness education program that…
Descriptors: Assignments, Physical Education, Obesity, Elementary Secondary Education
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