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Prochnow, Tyler; Umstattd Meyer, M. Renee; Patterson, Megan S.; Meyer, Andrew; Talbert, Tony; Sharkey, Joseph – American Journal of Health Education, 2022
Background: Physical activity (PA) is beneficial for physical, mental, and emotional health; however, Latinx children report lower PA levels. Scholars have called for a renewed focus on fathers to promote child health. Purpose: This study examines changes in Mexican-heritage child active play networks through participation in a father-focused…
Descriptors: Mexican Americans, Physical Activity Level, Child Health, Play
Song, Yi; Sparks, Jesse R. – Educational Technology Research and Development, 2019
In this paper, we describe an effort to develop and evaluate an innovative formative assessment to gather evidence about middle school students' argumentation skills. Specifically, this game-enhanced scenario-based assessment (Seaball--Semester at Sea) includes a series of argumentative reasoning activities in the context of an extended scenario…
Descriptors: Educational Games, Formative Evaluation, Evidence, Middle School Students
Bahl, Morgan; Francis, Sarah L.; Krisco, Mary – Journal of Extension, 2019
Veg Out! is an infomercial-style produce awareness session. We use image-focused rather than content-focused slides to highlight the health benefits associated with produce consumption. This image-focused approach is helping participants become more familiar with produce serving sizes and increasing the likelihood of their consuming more produce.…
Descriptors: Food, Eating Habits, Health Behavior, Visual Stimuli
Whiteside-Mansell, Leanne; Swindle, Taren M – Health Education Research, 2019
This study examined nutrition intervention curriculum, "Together We Inspire Smart Eating" (WISE). WISE is a research-based, nutrition promotion curriculum specifically designed for pre-school children from families with limited resources. The design was non-randomized treatment/control with standardized pre-/post-test assessments.…
Descriptors: Pretests Posttests, At Risk Students, Experimental Groups, Control Groups
Ates, Hüseyin; Demir Özdenk, Gülcan; Çaliskan, Cüneyt – Journal of Baltic Science Education, 2021
This study was conducted to provide a comprehensive understanding of determinants of science teachers' healthy eating intentions and behaviors by combining the health belief model and the theory of planned behavior into one conceptual framework and considering the mediating impact of attitude and intention on behavior. This study was conducted…
Descriptors: Foreign Countries, Science Teachers, Eating Habits, Intention
Hunt, Marcus William – Ethics and Education, 2021
Co-parents who differ in their ideal child rearing policies should compromise, argues Marcus William Hunt. Josh Milburn and Carlo Alvaro dispute this when it comes to veganism. Milburn argues that veganism is a matter of justice and that to compromise over justice is (typically) impermissible. I suggest that compromise over justice is often…
Descriptors: Ethics, Parent Child Relationship, Food, Eating Habits
Hermstad, April; Kegler, Michelle C.; Woodruff, Rebecca C.; Raskind, Ilana G.; Haardörfer, Regine – Health Education & Behavior, 2021
Snacking occasions have increased in frequency and energy density in recent decades, with considerable implications for diet. Studies have linked presence of foods in the home with intake of those foods. This study examines home snack food inventories among a large sample of U.S. adults using latent class analysis findings to present latent…
Descriptors: Family Environment, Food, Nutrition, Adults
Chu, Meijie; Lee, Chun-Yang; Li, Xian; Zhao, Zeyu; Gao, Min; Chiang, Yi-Chen – Journal of School Health, 2024
Background: Social factors play an important role in adolescents' behaviors. This study aims to understand percentages of health risk behaviors across country in Europe, North America, and China; explore the associations between friendly school and family contexts and involvement for several health risk behaviors among adolescents. Methods: Data…
Descriptors: Risk, Health Behavior, Peer Relationship, Social Influences
Rajbhandari-Thapa, Janani; Vandellen, Michelle; Just, David; Panda, Saswat – Journal of Child Nutrition & Management, 2020
Purpose/Objectives: Fruit and vegetable (F/V) consumption among children continues to be lower than recommended. This study tested the effectiveness of nudges using fun facts about F/V on F/V consumption by elementary school students in grades 1 through 5. The study hypothesis is higher F/V consumption with nudges. Methods: The design was a…
Descriptors: Food, Nutrition, Health Education, Elementary School Students
Piwowarczyk, Anna; Horvath, Andrea; Pisula, Ewa; Kawa, Rafal; Szajewska, Hania – Journal of Autism and Developmental Disorders, 2020
To determine whether a gluten-free diet (GFD) compared with a gluten-containing diet (GD) influences functioning of children with autism spectrum disorders (ASD), we performed a randomized, controlled, single-blinded trial. Sixty-six children (36-69 months) with ASD, within the normal IQ (> 70) range, who had been on a GFD for at least 8 weeks…
Descriptors: Dietetics, Food, Autism, Pervasive Developmental Disorders
Saha, Sanjoy; Murimi, Mary; Oldewage-Theron, Wilna – American Journal of Health Education, 2023
Background: Lack of nutrition knowledge, low preference for fruits and vegetables (F&V), and underdeveloped taste are recognized as modifiable influencers of children's F&V intake. Purpose: To assess the effectiveness of a behavior-and age-specific nutrition education intervention to improve nutrition knowledge and preference for F&V…
Descriptors: Health Behavior, Nutrition Instruction, Intervention, Knowledge Level
Forrest, Dara; Lee, Amy; Hegde, Archana V.; Dev, Dipti; Saum, Diana; McMillan, Valerie; Stage, Virginia C. – Journal of Early Childhood Research, 2023
The purpose of this study was to explore parents' common experiences with healthy eating and physical activity-focused (HE-PA) programming in one Head Start (HS) program (two centers) in eastern North Carolina (NC). Researchers conducted 13 in-depth semi-structured telephone interviews November 2017-May 2018. Participants were parents of preschool…
Descriptors: Eating Habits, Health Behavior, Physical Activity Level, Parent Attitudes
Smyth, Catherine A.; Ferrell, Kay Alicyn; Clark, Alena; Erskine, Jamie; Spicer, Carol L.; Morgese, Zoe L.; Puchalski, Carol Benson; Zaghlawan, Hasan; Dewald, Hong Phangia; Dewald, Aaron John; Pickler, Laura – Journal of Early Intervention, 2023
Young children with visual impairment and their families often require specialized assistance through early intervention to develop adaptive routines, cues, and environmental settings during mealtimes and other daily tasks. There is little empirical data in the area of mealtime routines available to support families of young children with visual…
Descriptors: Visual Impairments, Infants, Toddlers, Early Intervention
Kim, Cheong Hoon; Kang, Kyung-Ah; Shin, Sunhwa – Journal of American College Health, 2023
Objective: This study aimed to determine whether low healthy lifestyle (HL) status was associated with alcohol and food addiction risks among college students. Method: The data were gathered through an online survey questionnaire from 311 college students. The students were divided into either a lower or a higher HL status group, based on HL mean…
Descriptors: Life Style, Health Behavior, Drinking, Alcohol Abuse
Benes, Sarah; Oh, Seungbin; Peacock, Jessica; Yan, Zi – American Journal of Health Education, 2023
Background: As health coaching is becoming more popular as a health promotion intervention tool, there is a lack of empirical evidence to understand the clients' experience in the peer health coaching program among college students. Purpose: This qualitative study explored the experiences and perceptions of the health coaching clients following an…
Descriptors: Peer Teaching, Coaching (Performance), College Students, Student Attitudes