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Sibley, Benjamin A.; Ward, Rose Marie; Yazvac, Thomas S.; Zullig, Keith; Potteiger, Jeffrey A. – AASA Journal of Scholarship & Practice, 2008
Educators are facing increased pressure to improve the academic performance of students. This increased emphasis on student accountability has led many school leaders to implement changes in the school day in order to maximize the time that students spend in academic pursuits. Frequently, this has resulted in the cutting or reducing of time spent…
Descriptors: Physical Education, School Schedules, Physical Activities, Nutrition
Kaiser, Margaret Anne – Instructor, 1970
Descriptors: Breakfast Programs, Nutrition, School Community Relationship
Brensing, Darrell – Amer Vocat J, 1969
Descriptors: Breakfast Programs, Student Organizations, Vocational Education
Gleason, Philip; Briefel, Ronette; Wilson, Ander; Dodd, Allison Hedley – Mathematica Policy Research, Inc., 2009
We used data from the School Nutrition Dietary Assessment III Study to examine the dietary patterns of school meal program participants and nonparticipants and the relationship between school meal participation and children's BMI and risk of overweight or obesity. School Breakfast Program (SBP) participants consumed more low nutrient energy dense…
Descriptors: Obesity, International Schools, Lunch Programs, Breakfast Programs
Cramer, Jerome – American School Board Journal, 1979
Describes the elements of a successful school breakfast program, argues for the ease with which one can be implemented, and answers criticisms against such a program. (IRT)
Descriptors: Breakfast Programs, Elementary Secondary Education, Program Development
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Cueto, Santiago; Chinen, Marjorie – International Journal of Educational Development, 2008
In this paper, we present data from an evaluation of the educational impact of a school breakfast program implemented in rural schools in Peru. The results showed positive effects on school attendance and dropout rates, and a differential effect of the breakfast program on multiple-grade and full-grade schools. Particularly in multiple-grade…
Descriptors: Reading Comprehension, Rural Schools, Dropout Rate, Breakfast Programs
Hopper, Lora E. – ProQuest LLC, 2009
Although research has provided a substantial amount of information about key characteristics of effective school leaders, there is a growing need for continued improvement and reflective practice on the continuous development of instructional leaders. The purpose of this study was to determine to what extent elementary principals perceive they are…
Descriptors: Academic Achievement, Educational Indicators, Federal Programs, Leadership Responsibility
Lum, Lydia – Diverse: Issues in Higher Education, 2007
Ask the average person what comes to mind at the mention of the Black Panther Party (BPP). Odds are the answer involves armed African-Americans winding up in shootouts with police. Those images have overshadowed the Panthers' free breakfast programs, medical clinics and other efforts to improve poor Black neighborhoods in the late 1960s. Also…
Descriptors: Neighborhoods, Clinics, Breakfast Programs, American Studies
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Bhattacharya, Jayanta; Currie, Janet; Haider, Steven J. – Journal of Human Resources, 2006
We examine the effect of the School Breakfast Program (SBP) availability with the National Health and Nutritional Examination Survey III. Our work builds on previous research by developing a transparent difference-in-differences strategy to account for unobserved differences between students with access to SBP and those without, using serum…
Descriptors: Breakfast Programs, Surveys, Nutrition, Children
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Hayden, Eugene B. – Journal of School Health, 1975
Descriptors: Breakfast Programs, Eating Habits, Life Style, Nutrition
Advocates for Children of New Jersey, 2014
Published annually since 1997, Newark Kids Count tracks key trends in child health and well-being in New Jersey's largest city with the latest statistics available. Newark Kids Count includes the latest statistics, along with five-year trend data, in the following areas: population and demographics, family economic security, affordable housing,…
Descriptors: Student Characteristics, Population Trends, Geographic Location, Children
US Senate, 2007
Statements were presented by: Honorable Tom Harkin, Chairman, U.S. Senator from Iowa, Chairman, Committee on Agriculture, Nutrition and Forestry; Honorable Robert B. Casey, Jr., U.S. Senator from Pennsylvania; Honorable Saxby Chambliss, U.S. Senator from Georgia; Honorable Richard G. Lugar; Honorable Ken Salazar, U.S. Senator from Colorado; Kelly…
Descriptors: Obesity, Federal Legislation, Legislators, Nutrition
Association for Children of New Jersey, 2009
The 2009 Newark Kids Count Report provides the first data on how the economic downturn in New Jersey and the nation is impacting the lives of children and families in Newark. It is no surprise that child poverty is on the rise again, after several years of progress in reducing the child poverty rate. Rising unemployment has impacted Newark…
Descriptors: Poverty, Well Being, Food, Profiles
Robert Wood Johnson Foundation, 2008
The number of overweight and obese children and adolescents has reached epidemic proportions, and recent federal surveys show that most school meals do not meet federal nutrition guidelines. Accordingly, there is growing interest in the nutritional quality of foods available in U.S. schools--and in the role of the government in helping to make…
Descriptors: Program Effectiveness, Guidelines, Lunch Programs, Dietetics
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Hayden, Eugene B. – Journal of School Health, 1975
Today's lifestyles are markedly affecting eating patterns--especially at breakfast. Foods chosen for breakfast must combine convenience, taste appeal, and economy. (PB)
Descriptors: Breakfast Programs, Dietetics, Eating Habits, Health Education
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