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Congress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry. – 2001
These hearing transcripts recount testimony before Congress on proposals to work with recipient governments and communities to establish a preschool and school feeding program in developing countries. Of particular focus in the hearing was the infrastructure needed to implement the program effectively and the roles of government agencies,…
Descriptors: Children, Developing Nations, Elementary Schools, Federal Legislation
Minnesota State Dept. of Children, Families, and Learning, Roseville. Food and Nutrition Service. – 1998
"Healthy School Meals: Promotion Ideas That Work" is a Minnesota program based on the USDA's Team Nutrition program. The program's goal is to improve the health of children through school meals and nutrition education. This is accomplished by empowering schools to serve meals meeting the Dietary Guidelines for Americans, and motivating…
Descriptors: Achievement, Breakfast Programs, Child Health, Educational Environment
Abraham, Sameer; Chattopadhyay, Manas; Montgomery, Margrethe; Steiger, Darby Miller; Daft, Lynn; Wilbraham, Brooke – 2001
This report, authorized by the Food and Nutrition Service of the U.S. Department of Agriculture, contains information on the School Meals Initiative for Healthy Children (SMI), a reform of school-meals programs aimed at upgrading the nutritional content of school meals. The purpose of the study was to describe and evaluate: (1) overall…
Descriptors: Breakfast Programs, Child Health, Dining Facilities, Elementary Secondary Education
Abraham, Sameer; Chattopadhyay, Manas; Sullivan, Colleen; Mallory, Larry; Steiger, Darby Miller; Daft, Lynn; Arcos, Alyssa; Wilbraham, Brooke – 2000
This report, authorized by the Food and Nutrition Service of the U.S. Department of Agriculture, contains information on the School Meals Initiative for Healthy Children (SMI), a reform of school-meals programs aimed at upgrading the nutritional content of school meals. The purpose of the study was to describe and evaluate: (1) overall…
Descriptors: Breakfast Programs, Child Health, Dining Facilities, Elementary Secondary Education
Abraham, Sameer; Chattopadhyay, Manas; Montgomery, Margrethe; Steiger, Darby Miller; Daft, Lynn; Wilbraham, Brooke – 2002
This report, authorized by the Food and Nutrition Service of the U.S. Department of Agriculture, contains information on the School Meals Initiative for Healthy Children (SMI), a reform of school-meals programs aimed at upgrading the nutritional content of school meals. The purpose of the study was to describe and evaluate: (1) overall…
Descriptors: Breakfast Programs, Child Health, Dining Facilities, Elementary Secondary Education
Department of Agriculture, Washington, DC. – 1999
These four bulletins describe how a group of limited-resource small farmers in northern Florida's Jackson County, the USDA, the West Florida Resource Conservation and Development Council, Florida A&M University, and the Federation of Southern Cooperatives organized the New North Florida Cooperative to increase farm income by introducing…
Descriptors: Ancillary School Services, Cooperatives, Farmers, Food Service
Jeffers, Myrtis Keels – Office of Education, Federal Security Agency, 1952
By contrast with other education and school service programs, the school lunch is new. Like any other new program, time is required to work out in detail its proper placement in the school organization, its exact functions in relation to the total school program, and the characteristics which tend to make it a part of the educational program, yet…
Descriptors: Lunch Programs, Laws, State Departments of Education, State Schools
Neill, George W. – Compact, 1973
Assesses the impact of inflation on school district lunch programs, construction, and borrowing. (DN)
Descriptors: Bond Issues, Budgeting, Capital Outlay (for Fixed Assets), Construction Costs
Compact, 1970
Provides information on Federal programs available to private schools and students. (MK)
Descriptors: Community Action, Disadvantaged Youth, Federal Aid, Federal Programs
Agran, Phyllis – J Sch Health, 1969
Descriptors: Child Welfare, Federal Aid, Federal Programs, Lunch Programs

Devaney, Barbara L.; Ellwood, Marilyn R.; Love, John M. – Future of Children, 1997
Reviews six federally funded in-kind public assistance programs designed to mitigate effects of poverty on children: (1) food stamps; (2) the Special Supplemental Food Program for Women, Infants, and Children; (3) school nutrition programs; (4) Medicaid; (5) Head Start; and (6) housing assistance. Evidence indicates these programs achieve their…
Descriptors: Children, Federal Aid, Federal Programs, Housing

Lloyd, John – Scottish Educational Review, 1991
Before World War II, British schools provided free meals only to poor, malnourished children. Bombing, evacuation, and food rationing transformed public opinion about child welfare efforts and led to cabinet policies expanding school meals and milk services. Particular outcomes in Scotland and special provisions for small schools are discussed.…
Descriptors: Ancillary School Services, Attitude Change, Child Welfare, Elementary Secondary Education
Caldwell, Dorothy – School Business Affairs, 1994
Two school districts, one in Pennsylvania and the other in Minnesota, shaped the future of their school food-service and nutrition departments. Leaders in both districts used the strategic planning process as a tool to develop a shared vision, a clear identity, and a commitment to achieving success. (MLF)
Descriptors: Breakfast Programs, Cost Effectiveness, Elementary Secondary Education, Food Service
Stainbrook, Ronald – School Business Affairs, 1991
School district administrators can decide whether food service components are operating cost effectively. Explains ways to determine costs of energy, personnel, and supplies and equipment. Two tables provide cost-responsibility checklists for school food services and contracted operations. (MLF)
Descriptors: Breakfast Programs, Check Lists, Cost Effectiveness, Cost Estimates
Eccleston, Jeff – Teaching Pre K-8, 2004
In this article, the author discusses the importance of having a daily classroom agenda, and provides some tips for developing and implementing an effective agenda. An agenda is simply a detailed list of all the things students must do and what teachers hope to accomplish on a particular school day. It should include lesson plans, special classes…
Descriptors: Special Classes, Scheduling, Instructional Effectiveness, Lesson Plans