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Dewalt, Mark W.; And Others – 1990
The Lunch at SAMS program--an innovative lunch guest program for seventh graders--is described and evaluated. In this program, conducted at the Selinsgrove Area Middle School (SAMS) in Pennsylvania, adults from the community ate lunch with groups of seventh graders. The focus of the lunch guest program was to increase interaction between students…
Descriptors: Adults, Grade 7, Junior High School Students, Junior High Schools
Wade, Cheryl; And Others – 1984
Prepared for food manufacturers, this publication contains instructions for calculating the contribution that a meat or poultry product makes toward the meal pattern requirements of child nutrition programs. It also contains instructions on how to apply for and obtain the approval for a label containing a child nutrition statement. These…
Descriptors: Adolescents, Breakfast Programs, Children, Consumer Protection
Wade, Cheryl; And Others – 1984
This manual establishes policies and procedures for the Child Nutrition (CN) Labeling Program, a voluntary federal program run by the United States Department of Agriculture. The program is responsible for reviewing a product formulation to determine the contribution a single serving of that product makes toward the child nutrition meal pattern…
Descriptors: Adolescents, Breakfast Programs, Children, Consumer Protection
Radzikowski, Jack – 1983
This is a summary of the final report of a study (begun in 1979) of the National School Lunch, School Breakfast, and Special Milk Programs. The major objectives of the evaluation were to (1) identify existing information on the school nutrition programs; (2) identify determinants of participation in the programs and develop statistical models for…
Descriptors: Breakfast Programs, Costs, Elementary Secondary Education, Eligibility
Boise City Independent School District, ID. – 1981
This collection of lessons and teaching suggestions is designed to aid local school lunch managers in fulfilling compliance with the requirement that school lunch programs and personnel participate in nutrition education. Provided in the first section of the booklet are general instructions for using the booklet, a guide to lesson plans for…
Descriptors: Cooking Instruction, Elementary Education, Food, Foods Instruction
Roberts-Gray, Cynthia – 1987
During 1987, five studies were conducted to evaluate the changes in child nutrition related knowledge, attitudes, and behavioral outcomes of participants in the Texas Nutrition Education and Training (NET) Program. Because the majority of statistically evaluated and criterion-referenced outcomes were positive, these studies helped demonstrate…
Descriptors: Attitude Change, Behavior Change, Day Care Centers, Instructional Materials
Gasper, Joseph M. – American Vocational Journal, 1974
Descriptors: After School Programs, Food Service, Lunch Programs, Management by Objectives
New York City Board of Education, Brooklyn, NY. Office of the Deputy Chancellor. – 1977
This paper describes the early history, present status, and future trends of the Bureau of School Lunches of the New York City Board of Education. A review of its early history indicates that although various citizen groups and the Department of Welfare served lunches to needy children prior to 1946, it was the passage of the National School Lunch…
Descriptors: Breakfast Programs, Food Service, Food Standards, Health Programs
NAYLOR, NAOMI L. – 1961
A DESCRIPTION OF A MIGRANT DAY CARE PROGRAM WAS GIVEN. A TOTAL OF 180 PRESCHOOL AND SCHOOL AGE CHILDREN WERE ENROLLED IN SIX DAY CARE CENTERS. SOME FINANCIAL AID, EQUIPMENT, MATERIALS, AND ADVISORY HELP WERE GIVEN TO TWO OTHER CENTERS ENROLLING 40 MORE CHILDREN. FUNDS FOR THE OPERATION OF THE CENTERS WERE FEDERAL FUNDS, ALLOCATED TO PROVIDE…
Descriptors: Day Care, Day Care Centers, Disadvantaged, Federal Programs
Sloan, Sara – 1978
This guide is designed to encourage and stimulate school nutrition managers to cooperate with classroom teachers in an active nutrition education program. The suggestions in the guide have been experienced and tested in the Fulton County Schools of Atlanta, Georgia. Contents of the chapters cover the following: (1) an outline of the roles of…
Descriptors: Class Activities, Curriculum, Elementary Secondary Education, Foods Instruction
Penn, Nolan E. – 1978
This study reports the initial results from a study designed to assess the perceived needs for mental health services and other types of services in a group of elderly black women who participated in an urban, federally subsidized luncheon program. The two hypotheses tested were: (l) that the majority of elderly persons participating in this…
Descriptors: Blacks, Delivery Systems, Females, Lunch Programs
Kramer, John – 1972
The two basic family feeding programs are food stamps and commodity distribution. The current food stamp program provides the poor with spending power enough to purchase at the level of the Department of Agriculture's Economy Food Plan. The dollar equivalent of this plan is 112 dollars a month for a family of four. This amounts to an average per…
Descriptors: Breakfast Programs, Budgets, Federal Aid, Federal Programs
James, Overton – 1972
The Indian Education Program in Oklahoma is financed and operated under the provision of a contract between the U.S. Bureau of Indian Affairs and the Oklahoma Department of Education and is supervised by the State Department of Education as authorized by the Johnson O'Malley Act (JOM) of 1936. The narrative section of this 1972 annual report…
Descriptors: American Indians, Ancillary School Services, Annual Reports, Compensatory Education
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Trohoski, Carolyn – 1976
This publication presents updated summary information on the major federal educational aid programs in effect during fiscal year 1976. The author briefly summarizes the basic eligibility requirements for grants under the provisions of the Education Amendments of 1974 (Titles I, III, IV, VI, and VII), the Vocational Education Act, and the National…
Descriptors: Annotated Bibliographies, Educational Legislation, Elementary Secondary Education, Federal Aid
George Washington Univ., Washington, DC. Inst. for Educational Leadership. – 1977
This is a transcript of a weekly radio "magazine" program devoted to coverage of the field of education. The theme is the American teacher. Discussion includes: (1) a typical day in a first-grade class; (2) a high school English class; (3) student grading; (4) music class; (5) the school lunch program; (6) a retired teacher talks of her future;…
Descriptors: Elementary School Teachers, Grade 1, Grading, Lunch Programs
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