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Jackson, J. Elizabeth; Doescher, Mark P.; Jerant, Anthony F.; Hart, L. Gary – Journal of Rural Health, 2005
Context: Obesity is epidemic in the United States, but information on this trend by type of rural locale is limited. Purpose: To estimate the prevalence of and recent trends in obesity among US adults residing in rural locations. Methods: Analysis of data from the Behavioral Risk Factor Surveillance System (BRFSS) for the years 1994-1996 (n =…
Descriptors: Obesity, Dropouts, Educational Attitudes, Delinquency
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Merriman, S.; Haw, C.; Kirk, J.; Stubbs, J. – Journal of Intellectual Disability Research, 2005
Coronary heart disease (CHD) is a major cause of morbidity and mortality in the UK. The aim of this study was to screen inpatients with mild or borderline intellectual disability, many of whom also have mental illness, for risk factors for CHD. Participants were interviewed, measured and had blood samples taken. Of the 53 participants, 20 (37.7%)…
Descriptors: Patients, Risk, Obesity, Mental Disorders
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Jones, Sherry Everett; Lollar, Donald J. – Journal of School Health, 2008
Background: This study explores the relationship between self-reported physical disabilities or long-term health problems and health risk behaviors or adverse health conditions (self-reported engagement in violent behaviors, attempted suicide, cigarette smoking, alcohol and other drug use, sexual activity, physical activity, dietary behaviors,…
Descriptors: Obesity, Physical Activities, Smoking, Physical Disabilities
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Levy, Luba Zuk; Petty, Karen – Early Child Development and Care, 2008
There has been a worldwide increase in the prevalence of children who are obese that is rapidly reaching epidemic proportions. These obese children have associated significant co-morbidities. In the past 30 years the proportion of children in the United States who are obese or overweight has tripled; 15%, or approximately nine million, are obese.…
Descriptors: Obesity, Health Education, Prevention, Physicians
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Cousineau, Tara; Houle, Brian; Bromberg, Jonas; Fernandez, Kathrine C.; Kling, Whitney C. – Journal of Nutrition Education and Behavior, 2008
Objective: Tailored nutrition Web programs constitute an emerging trend in obesity prevention. Initial investment in innovative technology necessitates that the target population be well understood. This pilot study's purpose was to determine the feasibility of a workplace nutrition Web program. Design: Formative research was conducted with gaming…
Descriptors: Concept Mapping, Obesity, Employees, Nutrition
Bronte-Tinkew, Jacinta; Zaslow, Martha; Capps, Randolph; Horowitz, Allison – Child Trends, 2007
Periodically not having enough to eat, having a diet that is inadequate, and worrying about being able to afford the amount and type of food that a household needs are all markers of food insecurity. Food insecurity persists across many households with young children and may have negative consequences for the health and well-being of infants and…
Descriptors: Security (Psychology), Toddlers, Infants, Obesity
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Penny, Helen; Haddock, Geoffrey – British Journal of Developmental Psychology, 2007
The aim of the present study was to assess the content, favourability and generality of perceptions held about overweight children. The research also addressed whether anti-fat biases change with age and whether they result from a strong association between overweight and bad behaviour, a weak association between overweight and good behaviour or…
Descriptors: Obesity, Physical Activities, Stereotypes, Children
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van der Horst, Klazine; Oenema, A.; Ferreira, I.; Wendel-Vos, W.; Giskes, K.; van Lenthe, F.; Brug, J. – Health Education Research, 2007
There is increasing interest in the role the environment plays in shaping the dietary behavior of youth, particularly in the context of obesity prevention. An overview of environmental factors associated with obesity-related dietary behaviors among youth is needed to inform the development of interventions. A systematic review of observational…
Descriptors: Obesity, Eating Habits, Environmental Influences, Dietetics
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McClellan, Jon; Sikich, Linmarie; Findling, Robert L.; Frazier, Jean A.; Vitiello, Benedetto; Hlastala, Stefanie A.; Williams, Emily; Ambler, Denisse; Hunt-Harrison, Tyehimba; Maloney, Ann E.; Ritz, Louise; Anderson, Robert; Hamer, Robert M.; Lieberman, Jeffrey A. – Journal of the American Academy of Child & Adolescent Psychiatry, 2007
Objective: The Treatment of Early Onset Schizophrenia Spectrum Disorders Study is a publicly funded clinical trial designed to compare the therapeutic benefits, safety, and tolerability of risperidone, olanzapine, and molindone in youths with early-onset schizophrenia spectrum disorders. The rationale, design, and methods of the Treatment of Early…
Descriptors: Safety, Schizophrenia, Autism, Quality of Life
Jefferies, Stephen; Mathias, Kirk – Journal of Physical Education, Recreation & Dance (JOPERD), 2007
The authors of this article discuss wellness policies in relation to nutrition education. The article describes some of the most interesting national initiatives for engaging students in nutrition education and encouraging healthy eating. For example, programs such as the Vermont FEED program and the Burlington School Food Project involve students…
Descriptors: Nutrition, Wellness, Nutrition Instruction, Federal Legislation
Rattigan, Peter; Biren, Greg – Journal of Physical Education, Recreation & Dance (JOPERD), 2007
Physical education practitioners and programs have the opportunity and obligation to help children become physically educated, healthy, and active adults. This article discusses the battle against obesity in K-12 learners from an exercise physiology perspective and focuses on the fact that practitioners have all the tools they need to battle this…
Descriptors: Physical Education, Obesity, Teacher Effectiveness, Physical Activities
Eaton, Danice K.; Kann, Laura; Okoro, Catherine A.; Collins, Janet – American Journal of Health Education, 2007
This study examined the prevalence of selected clinical preventive health services, health status indicators, health risk behaviors, and health-promoting behaviors among adults aged 18 to 24 years in the general U.S. population. The study analyzed data from the 2003 Behavioral Risk Factor Surveillance System. Nearly 30% of young adults lacked…
Descriptors: Health Services, Obesity, Physical Activities, Health Promotion
Thigpen, Betsy – Zero to Three, 2007
Increasingly sedentary lifestyles are contributing to overweight and other health concerns as children spend less and less time outside engaged in active play. Outdoor play provides important opportunities to explore the natural world, interact with peers, engage in vigorous physical activity, and learn about our environment. However, outdoor…
Descriptors: Play, Physical Activities, Toddlers, Infants
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Fisanick, Christina – Feminist Teacher: A Journal of the Practices, Theories, and Scholarship of Feminist Teaching, 2007
The images of fat professors encountered in popular culture are few in number and negative in depiction. In this article, the author discusses on how will the professorial body affect the way in which students perceive the professor's teaching abilities. The author concludes that bias against fat professors, professors of color, and other…
Descriptors: Popular Culture, Obesity, Body Weight, Negative Attitudes
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Barney, David; Mauch, Lois – Strategies: A Journal for Physical and Sport Educators, 2007
In the last four years Carol M. White Physical Education Program (PEP) grants have been made available to physical educators with the purpose of combating the obesity crisis that plagues the country. Through an application process, and based on the needs of the school district, funds are awarded to help and assist physical education programs…
Descriptors: Physical Education, Obesity, Grants, School Districts
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