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Montana Office of Public Instruction, 2021
Montana is proud to have completed over three decades of participation in the Youth Risk Behavior Survey (YRBS). These results are valuable to educators, school boards, and communities, including parents and students, in understanding the health risks of Montana students, enabling districts to design local health and physical education curriculum…
Descriptors: National Surveys, High School Students, Health Behavior, Risk
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Kral, Tanja V. E.; Chittams, Jesse; Bradley, Chyrise B.; Daniels, Julie L.; DiGuiseppi, Carolyn G.; Johnson, Susan L.; Pandey, Juhi; Pinto-Martin, Jennifer A.; Rahai, Neloufar; Ramirez, AnnJosette; Schieve, Laura A.; Thompson, Aleda; Windham, Gayle; York, Whitney; Young, Lisa; Levy, Susan E. – Autism: The International Journal of Research and Practice, 2019
We examined associations between child body mass index at 2-5 years and maternal pre-pregnancy body mass index, gestational weight gain, and rapid weight gain during infancy in children with autism spectrum disorder, developmental delays, or population controls. The Study to Explore Early Development is a multi-site case-control study of children,…
Descriptors: Correlation, Child Development, Body Composition, Body Weight
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Leahy, Deana; Wright, Jan – Cambridge Journal of Education, 2016
Recently a proliferation and intensification of school programmes that are directed towards teaching children and young people about food has been witnessed. Whilst there is much to learn about food, anxieties concerning the obesity epidemic have dramatically shaped how schools address the topic. This article draws on governmentality to consider…
Descriptors: Food, Nutrition Instruction, Obesity, Health Promotion
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Besharov, Douglas J. – Research on Social Work Practice, 2016
Since its creation, the Supplemental Nutrition Assistance Program (SNAP) has changed from an antihunger program to an income-supplementation program. Because the program (and its predecessor Food Stamp Program) was not designed for this purpose, the result is a program that has many unintended and, many believe, negative effects. The key challenge…
Descriptors: Welfare Services, Hunger, Food, Unemployment
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Pathare, Neeti; Piche, Kelly; Nicosia, Andrea; Haskvitz, Esther – Journal of Teaching in Physical Education, 2016
Purpose: The purpose of this study was to examine physical activity (PA) levels of young children classified by body mass index (BMI) (non-overweight, overweight, and obese) during physical education classes. Method: Participants included 82 children (45 boys, 37 girls; 7.5 ± 1.2 years). PA was determined by the number of steps measured with…
Descriptors: Physical Activity Level, Young Children, Obesity, Body Weight
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John, Deborah H.; Gunter, Katherine; Jackson, Jennifer A.; Manore, Melinda – Journal of School Health, 2016
Background: Practical tools are needed that reliably measure the complex physical activity (PA) and nutrition environments of elementary schools that influence children's health and learning behaviors for obesity prevention. The School Physical Activity and Nutrition-Environment Tool (SPAN-ET) was developed and beta tested in 6 rural Oregon…
Descriptors: Physical Activities, Nutrition, Educational Environment, Elementary Schools
Bahe, Serena S. – ProQuest LLC, 2016
Between 1980 and 2000, obesity rates in the United States have doubled for adults and tripled for children (Centers for Disease Control [CDC], 2015). In addition, Texas, the second largest state, ranks 10th for the highest percentage of obesity among youth age 10-17 (CDC, 2015). Nationally, the United States falls behind other countries in high…
Descriptors: Body Composition, Physical Fitness, Correlation, Academic Achievement
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Woods, Amelia Mays; McLoughlin, Gabriella M.; Kern, Ben D.; Graber, Kim C. – Journal of School Health, 2018
Background: Public health concerns regarding childhood obesity and sedentary behavior make investigations of children's physical activity (PA) promotion crucial. School recess, a highly discretional time, plays a central role in shaping children's activity preferences. Methods: Participants included 40 children (30 girls, 10 boys) from fourth and…
Descriptors: Child Health, Life Style, Physical Activity Level, Obesity
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Tufekcioglu, Ertan; Erzeybek, Mustafa Sait; Kaya, Fatih; Ozan, Goksel – Journal of Education and Training Studies, 2018
Background: Obesity has been identified as a global epidemic that is associated with numerous comorbidities such as type 2 diabetes, hypertension, cancer, cardiovascular disease. We have investigated the effects of Watsu® therapy and Immersion on HRV parameters of obese male subjects. Methods and Results: Volunteer 34 obese subjects with BMI above…
Descriptors: Obesity, Aquatic Sports, Computer Software, Control Groups
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Au, Lauren E.; Crawford, Patricia B.; Woodward-Lopez, Gail; Gurzo, Klara; Kao, Janice; Webb, Karen L.; Ritchie, Lorrene D. – Journal of School Health, 2018
Background: Our objective was to examine the association between school wellness committees and implementation of nutrition wellness policies and children's weight status and obesity-related dietary outcomes. Methods: A cross-sectional study was conducted of 4790 children aged 4-15 years recruited from 130 communities in the Healthy Communities…
Descriptors: Wellness, Correlation, Committees, Nutrition
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Powell, Darren – Sport, Education and Society, 2018
In recent years, multinational food and drink corporations and their marketing practices have been blamed for the global childhood obesity 'crisis'. Unsurprisingly, these corporations have been quick to refute these claims and now position themselves as 'part of the solution' to childhood obesity. In this paper, I examine how and why corporations…
Descriptors: Obesity, Elementary School Students, Foreign Countries, Marketing
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Andrew Notebaert; Marie Barnard; Edgar Meyer; Erin Dehon; Caroline Compretta; David Allen III; Stephen Stray; Juanyce Taylor; Donna Sullivan; Rob Rockhold – Journal of STEM Outreach, 2018
The Science Teaching Excites Medical Interest (STEMI) program is an evolving collaboration of academic health science center-based biomedical clinical and research experts, graduate students in clinical anatomy, and Mississippi K-12 schools that seeks to develop a technologically-enhanced teacher-centered community of health learners. The present…
Descriptors: Faculty Development, Partnerships in Education, Medicine, Program Implementation
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Snelling, Anastasia; Newman, Constance; Watts, Erin; Van Dyke, Hugo; Malloy, Elizabeth; Gharmarian, Yasha; Guthrie, Joanne; Mancino, Lisa – Journal of Child Nutrition & Management, 2017
Purpose/Objectives: This study evaluated a behavioral economic strategy which paired a fresh cold fruit and cold vegetable to increase consumption of vegetables among elementary school children. Methods: The 14-day study was conducted in 12 public elementary schools in a suburban school district, which follows the offer model allowing students to…
Descriptors: Nutrition Instruction, Food, Eating Habits, Public Schools
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Knol, Linda L.; Robb, Cliff A.; McKinley, Erin M.; Wood, Mary – American Journal of Health Education, 2017
Background: The prevalence of food insecurity among college students ranges from 14% to 59%. Most of the research to date has examined the determinants of food insecurity. Purpose: The purpose of this study was to examine the relationships between food insecurity and self-rated health and obesity among college students living off campus. Methods:…
Descriptors: College Students, Food, Obesity, Online Surveys
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Chen, Han; Housner, Lynn; Gao, Yong – Measurement in Physical Education and Exercise Science, 2017
The study aimed to explore how weight changes from childhood to adolescence influenced the performances of physical fitness. The participants (N = 115) were pre-tested when they were in kindergarten, first, or second grades (mean age = 7.25). The same participants were post-tested again after 6 years. The President's Challenge test battery was…
Descriptors: Physical Fitness, Multivariate Analysis, Pretests Posttests, Children
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