A review of the innovative and comprehensive educational programs in Alaska, funded under Title I of the Elementary and Secondary Education Act, is featured in this document. A brief sketch of the State of Alaska provides a basis of understanding of the rural education problems encountered in this large state. Each program instituted is discussed…

The annual report (1972-73) of the Nevada Department of Education on the American Indian education program is concerned with the allocation of the Johnson O'Malley (JOM) Act funds, which enables the Bureau of Indian Affairs to contract with states and local school districts for the education of Indian children. At present, the JOM funds in the…

For millions of Americans, hunger is an everyday fact of life. Hunger destroys a man physically and mentally so that he is incapable of achieving a meaningful and productive place in society. Although many politicians and laymen state that the poor and hungry are shiftless and lazy, and that feeding them will destroy their self-reliance, a recent…

The objectives of this NEFP satellite study were to project the total school food service and nutrition education needs to 1980, and to develop alternative fiscal models to meet these needs. Data from questionnaires mailed to all States revealed that numerous deficiencies exist in food service programs and nutrition education. This situation is…

This report evaluates an ESEA Title I 1970 summer program, conducted in and by the Passaic Public Schools (New Jersey), that enrolled 393 children in grades 2-6. The project aimed at improving the reading skills of the English speaking children and the English language skills of the non-English speaking children. Other aspects of the program…

A number of criticisms of the National School Lunch Program are substantiated by a structural analysis within the general context of national child nutrition needs. The National School Lunch Program has been criticized principally on the ground of inadequate coverage of child nutrition needs, particularly for poor children. For the year 1968,…

Information for the second complete school year under the agreement between the Nevada Department of Education and the Bureau of Indian Affairs for the orderly and equitable termination of the Johnson-O'Malley Program in the State of Nevada is presented in this annual report. Termination, over a 5-year period, of the student transportation and…

Exclusive vending contracts with food and beverage companies can produce much-needed revenue for school districts. However, these pouring and vending contracts as well as other forms of exclusive vendor contracts are often the subject of contentious public debate and legal challenges. Even the language used to refer to such agreements varies:…

A group of limited-resource small farmers in northern Florida's Jackson County, the USDA, the West Florida Resource Conservation and Development Council, Florida A&M University, and the Federation of Southern Cooperatives organized the New North Florida Cooperative to increase farm income by introducing improved methods of marketing…

Currently, high school students account for 60% of food sold in cafeterias. School lunches should provide 33% of the students' energy intake, however, according to some research, it was found that it tends to only provide 19% because of the sale of "competitive" foods. Research by the U.S. Department of Agriculture found that girls ages…

Beginning in the 2002-03 school year, the revised Florida School Code required 3rd grade students to demonstrate reading proficiency by scoring at level 2 or higher on the reading portion of the Florida Comprehensive Assessment Test (FCAT). If not, the student must be retained, unless exempted from mandatory retention for special circumstances…

This report presents comprehensive statistics on the organization, staff, pupils, and finances of the regular full-time public elementary and secondary day schools in the 50 states, the District of Columbia, and the outlying areas of the United States. Detailed data are given for the survey year 1963-64 as well as historical data for selected…

This is the 9th annual report on conditions affecting the Racine Unified School District RUSD). Over the past decade, the conditions affecting the district as well as the school outcomes have changed in some ways and remained stable in others. This analysis compares RUSD to nine peer school districts and the state of Wisconsin. RUSD peer…

This handbook is a reference for sponsors of food service programs for children during school vacation periods. It is not applicable to academic year operations. Issues relating to planning a food service program are discussed. These include sponsor eligibility, the determination of the need of recipient children, requirements of kinds and amounts…

The health and learning potential of Colorado's children are enhanced by the benefits of several child nutrition programs. The oldest and largest of these programs is the National School Lunch Program (NSLP), which served an average of more than 268,000 meals per day in October, 1992. Other programs include the School Breakfast Program (SBP),…