The punpose of this report is to review existing research concerned with the relationship of nutrition to student achievement, behavior and health. Information was obtained through searches of computerized data bases, review of journal citations, discussions and correspondence with nutrition personnel as well as reviews of materials available from…

THIS DOCUMENT PROVIDES A DESCRIPTIVE SURVEY OF PROJECT HEAD START ACTIVITIES IN DENVER, COLORADO. THE PRIMARY EDUCATIONAL OBJECTIVES OF THE PROGRAM ARE CITED AS (1) CONCEPT DEVELOPMENT THROUGH EXPERIENCES IN AN ENLARGED ENVIRONMENT, (2) SELF-CONCEPT DEVELOPMENT THROUGH SUCCESSFUL INTERACTION WITH TEACHERS AND WITH PEERS, AND (3) THE DEVELOPMENT OF…

This publication reports the considerations of a subcommittee to which was referred H.R. Bill 1139 to amend the National School Lunch Act and the Child Nutrition Act of 1966 in order to extend and revise the food service program. The bill would extend through 1982 three child nutrition programs whose authorizations are expiring at the end of…

The Summer Food Program (SFP) is a federally funded program designed to feed needy children during school vacations from May through September. Children may be fed breakfasts, lunches, and suppers, plus two snacks, up to seven days a week. All meals must be served free to all children. The program provides an opportunity to simultaneously improve…

This report is the result of a 2-year study of existing day care and summer feeding programs sponsored by the USDA undertaken to provide background information, define the current status, determine restraints and make recommendations for improvement in such programs. A history of the creation of the Special Food Service Program for Children…

Today's school food services programs in New York State's schools are a massive undertaking entailing the expenditure of $260 million in federal, state, and local funds each year. To assist schools in this substantial enterprise, this revised handbook presents rules and recommendations on responsibilities of the board, types of food services,…

This booklet describes the Daily Production Reports subsystem of the School Food Management System, a computer program package developed as one part of a family of educational management systems. The Daily Production Reports system produces two major types of reports on a daily basis. Business Analysis Reports display all food service costs, as…

This study concerns the nutritional habits and knowledge of elementary and secondary students in North Carolina. It was hypothesized that nutritional education would influence the amount and kinds of food consumed and possibly student attitudes toward the school linch program. The project was carried out in a 2-year experimental program. During…

This document contains the following comprehensive articles which were judged to be useful to the immediate needs of the Senate Select Committee on Nutrition and Human Needs: "Nutrition and Development: The View of the Planner," A. Berg and R. Muscat; "Criteria for Success in Applied Nutrition Programs," B. Bertlyn; "The Neglect of Nutrition and…

The Sodus School District provided comprehensive services for over 300 migrant children from infants to teenagers, along with an intensive staff training summer laboratory school. The Day Care Centers gave 30 children a headstart with scholastic activities to ease adjustment problems when they entered regular school. To relieve the inconsistancy…

This book explains the purpose and value of the Head Start program and its potential for changing children, families and communities. Part I is concerned with the administrative problems of personnel, transportation, and parent communication. Part II suggests administrative improvements to enhance the operation of the program and at the same time…

The 26th annual report (1973) of American Indian education programs in Oklahoma is presented. The Oklahoma education program is financed and operated under a contract between the U.S. Bureau of Indian Affairs, Department of Interior, and the State Department of Education. The supervision of the program is carried out entirely by the State…

As a result of increased subsidies and an amendment to raise family income eligibility, the number of children receiving free and reduced-price meals has increased. However, over 500,000 paying students--the financial backbone of the food programs--still are not taking advantage of the National School Lunch Program in participating schools. The…

Contents of Part One include, in addition to the testimony of the witnesses called, such materials as: examples of citizen complaints, about the operation of school lunch programs; a report on the nutritional status of preschool Mexican-American farm children; a report on the Demonstration Migrant Nutrition Education Project, Edinburg, Texas; a…

Contents of these hearings are as follows: complete text of H.R. 5291, the bill to establish a universal food service and nutrition education program for children, cited as The Child Nutrition Act of 1971; statements of the chairman of the Committee on Education and Labor, of the director and a number of other officials of the American School Food…