Publication Date
In 2025 | 1 |
Since 2024 | 13 |
Since 2021 (last 5 years) | 66 |
Since 2016 (last 10 years) | 158 |
Since 2006 (last 20 years) | 306 |
Descriptor
Breakfast Programs | 647 |
Lunch Programs | 484 |
Nutrition | 401 |
Elementary Secondary Education | 236 |
Federal Programs | 178 |
Food Service | 175 |
Food | 132 |
Child Health | 118 |
Hunger | 105 |
Food Standards | 96 |
Federal Legislation | 92 |
More ▼ |
Source
Author
Publication Type
Education Level
Audience
Practitioners | 46 |
Policymakers | 36 |
Administrators | 30 |
Teachers | 9 |
Community | 7 |
Support Staff | 6 |
Parents | 4 |
Researchers | 4 |
Students | 1 |
Location
New Jersey | 19 |
Texas | 17 |
United States | 16 |
California | 12 |
Colorado | 12 |
Minnesota | 11 |
New York | 10 |
Alabama | 9 |
Washington | 9 |
Illinois | 8 |
New Jersey (Newark) | 8 |
More ▼ |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Food and Nutrition Service (USDA), Washington, DC. – 1974
This report covers the status of sc-ool food services in 152 cities with populations of 100,000 and over for fiscal year 1973. It consists of six sections: general information on all schools, schools in the national school lunch program, schools with other and no food service, schools in low income areas, schools in the school breakfast program,…
Descriptors: Ancillary School Services, Breakfast Programs, Elementary School Students, Food Service
National Agricultural Library (USDA), Washington, DC. – 1975
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of audiovisual materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) bibliography--a complete citation of the title,…
Descriptors: Abstracts, Audiovisual Aids, Breakfast Programs, Catalogs
Food and Nutrition Service (USDA), Washington, DC. – 1975
The Declaration of Purpose of this Act states that in recognition of the demonstrated relationship between food and good nutrition and the capacity of children to develop and learn, based on the years of cumulative successful experience under the national school lunch program with its significant contributions in the field of applied nutrition…
Descriptors: Breakfast Programs, Child Welfare, Childhood Needs, Educational Programs
Hagert, Celia – Center for Public Policy Priorities, 2005
The Center for Public Policy Priorities supports HB 2574. Why encourage school districts to offer free meals to all students? The link between adequate nutrition and improved academic performance creates a clear incentive for Texas to increase participation in the school breakfast and lunch programs, particularly among low-income children.…
Descriptors: Academic Achievement, Program Effectiveness, Eligibility, Lunch Programs
Celebuski, Carin; Farris, Elizabeth – 1996
This report presents the findings from the "Nutrition Education in Public Schools, K-12" survey that was designed to provide data on the status of nutrition education in U.S. public schools. Questionnaires were sent to 1,000 school principals of a nationally representative sample of U.S. elementary, middle, and high schools. The survey…
Descriptors: Breakfast Programs, Comprehensive School Health Education, Eating Habits, Elementary School Curriculum
Meyers, Alan; And Others – 1988
Children who participate in the School Breakfast Program show significant improvement in academic performance and tardiness rates, and a trend toward improvement in absenteeism. The School Breakfast Program was created by Congress in 1966 to provide a breakfast on school days for low income children who would otherwise have none. Children…
Descriptors: Academic Achievement, Achievement Gains, Ancillary School Services, Attendance
New York State Education Dept., Albany. Bureau of School Food Management and Nutrition. – 1988
This handbook is designed to serve as a resource guide to New York school district officials who are involved in the application approval, hearing, and verification processes for the National School Lunch and School Breakfast Programs, and for those exercising the free milk option of the Special Milk Program. Detailed information and clarification…
Descriptors: Administrator Guides, Ancillary School Services, Breakfast Programs, Data Collection
California State Dept. of Education, Sacramento. Bureau of School Apportionments and Reports. – 1977
This publication is concerned with the number of pupils, teachers, and schools in California and the expenditures of public funds to educate the 4.4 million children attending schools in the state. The data are presented in the form of tables. The first section concerns school district type, average daily attendance, and participation and costs of…
Descriptors: Average Daily Attendance, Breakfast Programs, Class Size, Educational Finance
Boehm, Steven S., Ed. – Child Welfare League of America (NJ3), 2005
The Child Welfare League of America is the nation's oldest and largest membership-based child welfare organization committed to engaging people everywhere in promoting the well-being of children, youth, and their families and protecting every child from harm. By publishing a diverse range of views on a wide array of topics, "Children's Voice"…
Descriptors: Child Welfare, Foster Care, Social Services, Fathers
Dyckman, Lawrence J. – 2003
This report details a study by the United States General Accounting Office (GAO) of food safety in public schools. The study examined: (1) the frequency and causes of reported food-borne illness outbreaks associated with the federal school-meal programs; and (2) the practices that federal, state, and local governments, as well as other food…
Descriptors: Breakfast Programs, Child Health, Dining Facilities, Elementary Secondary Education
Nicholas, J.; Powell, R.; Smith, R. – National Foundation for Educational Research, 2006
In 2005 the Welsh Local Government Association (WLGA) commissioned the National Foundation for Educational Research (NFER) to gather evidence on local authority (LA) and school approaches to nutrition in schools in order to inform the work of the WLGA Schools Food Task and Finish Group. This report presents the findings of that research.…
Descriptors: Obesity, Nutrition Instruction, Nutrition, Foreign Countries
Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1992
This is the third part of a three-part curriculum guide dedicated to improving the nutritional status of children and adolescents as well as inspiring lifetime habits of healthy eating. It is also a total nutrition education program that encompasses nutritional aspects of a student's daily life both at school and at home. Teachers are provided…
Descriptors: Breakfast Programs, Cultural Awareness, Cultural Pluralism, Habit Formation
Food and Nutrition Service (USDA), Washington, DC. – 1983
Consisting of four main sections, the handbook is intended for sponsors who participate or plan to participate in the Summer Food Service Program (SFSP), which was established to ensure that, during school vacation, children would be able to receive the same high-quality meals provided during the school year by the National School Lunch and School…
Descriptors: Administrator Guides, Breakfast Programs, Economically Disadvantaged, Elementary Secondary Education
Food Research and Action Center, Washington, DC. – 1978
In 1972 the School Breakfast Program was revised and made available to all schools in the country. The program also provides meal subsidies, surplus commodities, and equipment money. This guide is designed to help community members become aware of the programs and their benefits and to organize local school lunch and breakfast campaigns. The guide…
Descriptors: Breakfast Programs, Citizen Participation, Economically Disadvantaged, Elementary Secondary Education
Brunstein, James J. – 1970
Welcome back to the Somerton School District, Somerton, Arizona. Two years have passed since the writing of the first part of the "Somerton Story" (see RC 003 374). Since that time, the Somerton district has been able to realize some of its goals for the improvement of education for all of its migrant children. Some changes have been…
Descriptors: Adult Education, Breakfast Programs, Educational Change, Educational Programs