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National Alliance for Public Charter Schools, 2013
In winter of 2013, the Rhode Island League of Charter Schools, the Colorado League of Charter Schools, and the National Alliance for Public Charter Schools worked to collect evidence that would accurately portray both the adequacy of charter school facilities and the average amount of operating funds spent by charter schools on facilities.…
Descriptors: Charter Schools, Public Schools, Educational Facilities, Geographic Location
National Alliance for Public Charter Schools, 2013
In the spring of 2012, the Massachusetts Charter Public School Association, the Colorado League of Charter Schools, and the National Alliance for Public Charter Schools worked to collect data that would reveal and accurately portray the adequacy of charter school facilities and the average spending for facilities out of charter schools' operating…
Descriptors: Charter Schools, Public Schools, Educational Facilities, Geographic Location
Glazner, Steve, Comp. – Facilities Manager, 2012
Technology touches people's lives virtually every second of the day. The work world is especially rich with changing technologies, new innovations, and continually revised processes for greater effectiveness and efficiency. One could easily say that a boiler is a boiler, or a carpet is a carpet, but the reality is that all components of all the…
Descriptors: Educational Facilities, Educational Technology, Computer Uses in Education, Case Studies
Cardone, Kenneth – New England Journal of Higher Education, 2009
Beating the competition with restaurant-style dining, wood-fired pizza ovens, espresso machines and organic vegetables is one of many ways for colleges to attract and hold the best and brightest. It also seems that fond food memories fuel alumni associations, which increase attendance at reunions and boost giving. But is it just an arms race with…
Descriptors: Food Service, Private Colleges, Dining Facilities, Integrated Activities
Thiuri, Phillippa – ProQuest LLC, 2011
While there is a significant body of literature concerned with the experience of international student acclimatization to life and study on campuses all over the United States, very little of this research examines their self-reported satisfaction with student services. This study examines what services are important to international students and…
Descriptors: Foreign Students, Student Personnel Services, College Students, Academic Support Services
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Grenci, Alexandra; Hughes, Luanne J.; Savoca, LeeAnne – Journal of Child Nutrition & Management, 2011
Purpose/Objectives: The Child Nutrition and WIC Reauthorization Act of 2004 required all school districts participating in federally funded child nutrition programs to adopt and implement a school wellness policy by the beginning of the 2006-2007 school year. One drawback of this federal mandate was that it did not provide funding to assist with…
Descriptors: Extension Education, Nutrition, Wellness, Marketing
National Alliance for Public Charter Schools, 2013
In spring of 2012, the Michigan Association of Public School Academies, the Colorado League of Charter Schools, and the National Alliance for Public Charter Schools worked to collect evidence that would accurately portray both the adequacy of charter school facilities and the average amount of operating funds spent on facilities. Collectively, the…
Descriptors: Charter Schools, Public Schools, Educational Facilities, Geographic Location
Holladay, Jennifer – Teaching Tolerance, 2010
The basketball players sit in a corner of the cafeteria. The rockers hang out near the stage. The ditchers and smokers congregate near the school gates. The JV football players and cheerleaders? They're near the field. This is how students at California's Hawthorne High described the typical lunch period at their school. In doing so, they also…
Descriptors: Dining Facilities, Groups, Social Behavior, Group Behavior
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Trevino, Roberto P.; Pham, Trang; Mobley, Connie; Hartstein, Jill; El Ghormli, Laure; Songer, Thomas – Journal of School Health, 2012
Background: Food service directors have a concern that federal reimbursement is not meeting the demands of increasing costs of healthier meals. The purpose of this article is to report the food option changes and the annual revenues and expenses of the school food service environment. Methods: The HEALTHY study was a 3-year (2006 to 2009)…
Descriptors: Health Promotion, Nutrition, Dining Facilities, Costs
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Riggs, Ryan – Journal of College Admission, 2009
Is there anything that screams "College!" more than the local pizza joint? As a high school college counselor, the author has been on too many campus tours and sat in on too many information sessions to keep count. Honestly, they all tend to morph together. All good colleges have passionate, engaged students immersed in learning,…
Descriptors: Food, Dining Facilities, College Environment, School Culture
School Library Journal, 2009
This article presents an insider's guide to navigating the American Library Association's (ALA) annual conference in Chicago on July 9-15. As for the extracurricular activities, Chicago has a lot to offer. This article provides tips from the arts and entertainment bible "Time Out Chicago" on where to go and what to do (on a limited…
Descriptors: Library Associations, Dining Facilities, Professional Associations, Conferences (Gatherings)
Billingsley, Christina – Sustainable Endowments Institute (NJ1), 2011
The $3 million Live Green Revolving Loan Fund (LGRLF) at Iowa State University (ISU) was launched in 2008. The LGRLF is unique in its decentralized implementation structure which allows each department and building to reap the benefits of their own efficiency measures and gives individual departments the incentive to propose resource-saving…
Descriptors: Educational Finance, Energy Conservation, Case Studies, Sustainability
National Alliance for Public Charter Schools, 2013
In spring of 2012, the New Jersey Charter Schools Association, the Colorado League of Charter Schools, and the National Alliance for Public Charter Schools worked to collect evidence that would accurately portray both the adequacy of charter school facilities and the average spending for facilities out of charter schools' operating budgets in New…
Descriptors: Charter Schools, Public Schools, Educational Facilities, Geographic Location
National Alliance for Public Charter Schools, 2013
In Spring of 2013, the Public Charter School Alliance of South Carolina, the Colorado League of Charter Schools, and the National Alliance for Public Charter Schools worked to collect evidence that would accurately portray both the adequacy of charter school facilities and the average amount of operating funds spent on facilities. Collectively,…
Descriptors: Charter Schools, Public Schools, Educational Facilities, Geographic Location
Klitzke, Carol J. – ProQuest LLC, 2013
This study assessed implementation of food defense practices in public schools in Montana, Wyoming, South Dakota, North Dakota, Iowa, Minnesota, and Wisconsin. The first phase involved a qualitative multi-site case study: one-day visits were made to five school districts in the states of Iowa, South Dakota, Minnesota, and Wisconsin. A principal,…
Descriptors: Food, Public Schools, Qualitative Research, Case Studies
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