This guide was developed for fiscal policy team members to familiarize them with district policies, processes, available data, mandated responsibilities, and other requirements essential to federal and state funded school nutrition program operations. The guide is divided into nine sections: (1) organization and administration; (2) human resources…

The educational effects of pronutritional programing on kindergarten children were investigated in a pretest-posttest control group design involving 56 children from four kindergarten classes. These children were exposed to a series of five 20-minute videotapes over a period of six class days. The videotapes were compiled from popular children's…

This guide to nutrition education can be used as a basis for curriculum development at the school district level, as well as a basis for daily lesson planning by teachers. Designed to involve high school students in gathering information from school and community resources, the guide covers the following topics: (1) meal planning; (2) food…

The hypothesis that negative emotional life states accompanying life stresses are associated with overeating and weight gain cannot be adequately tested solely by laboratory analogue studies. Naturalistic, short-term longitudinal designs are needed in which individuals susceptible to mood eating can be identified prior to a stressful event and…

Because teenage girls often have the poorest eating practices of any age group, and because they need more essential nutrients than at any other time of their lives except during pregnancy and lactation, the purpose of the unit, intended for American Indian girls, is to instill in them the rules of good nutrition and good eating habits. The unit…

This report includes: (1) a description of the way overweight and obesity have been measured by various investigators, including an assessment of the reliability and validity of the available measures; (2) data on the prevalence of overweight based on a literature review, including a list of issues that may influence estimates of prevalence (e.g.,…

This instructional handbook is one of a series of ten packets designed to form a comprehensive course in nutrition for secondary students. This unit takes a critical look at the claims being made for vitamin C and it introduces students to the other water-soluble vitamins, the B-complex. It contains a page of teaching suggestions, a pre-test for…

The purpose of this Child Development Associate (CDA) training module is to provide the CDA intern with knowledge of how to use nutrition information with children and parents, as well as how to structure and carry out a nutrition program, including mealtime and food preparation activities. Objectives are presented along with suggested activities…

This report presents data on dietary intake obtained to assess the nutritional status of the United States population, aged 1-74 years. Age, sex, race, and income level differences in dietary intake are among the variables considered. Data are analyzed for certain groups at high risk of malnutrition (e.g., the poor, preschool children, women of…

A card game designed to accompany "Andere Lander, Andere Sitten," a self-instructional unit for second-year high school students of German, is presented. The object of the game is to go through, in the proper order, a day of eating meals while traveling in Germany. There are cards for each event. The rules of the game are presented, and the cards,…

The preliminary trial of a program in which principles of patient-computer dialogue have been applied to dietary counseling is described. The program was designed to obtain historical information from overweight patients and to provide instruction and guidance regarding dietary behavior. Beginning with a teaching sequence, 25 non-overweight…

GRADES OR AGES: Grades K-3. SUBJECT MATTER: Physical health and nutrition. ORGANIZATION AND PHYSICAL APPEARANCE: The guide is divided into five sections: a) What is Food? b) Food for Energy, d) Food for Building, and e) The Varieties of Food. The publication format of four columns gives the reference, the major understandings and fundamental…

An attempt was made to develop programs to improve eating behaviors, with a secondary emphasis on dressing and toileting skills, in profoundly and severely mentally retarded subjects. The purpose was to modify and improve the eating behaviors of institutionalized individuals and to systematically measure changes in these behaviors. The subjects…

The Youth Risk Behavior Survey (YRBS) is a questionnaire of 92 items assessing the 6 health-care behaviors resulting in the greatest amount of youth morbidity, mortality, and social problems: (1) intentional and unintentional injuries; (2) tobacco use; (3) alcohol and other drug use; (4) sexual activity resulting in HIV infection, other sexually…

The Youth Risk Behavior Survey was cooperatively developed by Centers for Disease Control and state and local departments of health to assess six health risk behaviors of adolescents that result in the greatest number of morbidity, mortality, and social problems. All public, private, and Bureau of Indian Affairs schools in South Dakota, containing…