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Sommer, Robert – 1968
This project was conducted to determine the conditions that make a satisfying study environment in colleges and universities and to relay the findings to those who design and manage educational spaces. The investigation focused upon the process of studying and its relation to environmental setting, and data was primarily gathered through site…
Descriptors: Classrooms, College Libraries, Dining Facilities, Dormitories
Progressive Architecture, 1977
The new faculty club at Pennsylvania State University designed by Venturi and Rauch, is praised for its siting, but criticized for the institutional colors of the interior and lack of accommodation to human needs. (MLF)
Descriptors: Architectural Character, Building Design, College Faculty, Color Planning
Ellington, Lucien – Foreign Policy Research Institute, 2003
The Big Mac can be effective tool in helping students achieve a better understanding of Japan. It can defeat Orientalist stereotypes about the Japanese--and also challenge young people who might have oversimplified notions of what exactly occurs when U.S. fast food chains take root in another culture. Many deride McDonald's as a villain…
Descriptors: Foreign Countries, Misconceptions, Food Service, Corporations
Minah, Theodore W. – Coll Univ Bus, 1970
Detailed performance standards should help college food service departments get what they expect from contractor. (Editor)
Descriptors: Contracts, Costs, Dining Facilities, Food Handling Facilities
US Environmental Protection Agency, 2008
Designed as a "Participant's Manual" to be used as part of a "Chemical and Mercury Management in Schools Training," this document focuses on the policies and programs needed at the school and district level for safe and sustainable chemical and mercury management practices. This document is designed primarily for school…
Descriptors: Accidents, Guides, Hazardous Materials, Risk
Greene, Jay P.; Mellow, Nicole – 1998
The belief that public schools produce better integration than private schools is deeply held by many people, but unfortunately, it is supported by little empirical evidence. A systematic look at integration is undertaken through a random sample of public and private schools in two cities. A total of 4302 students were observed, 2864 from public…
Descriptors: Comparative Analysis, Dining Facilities, Elementary Secondary Education, Housing Discrimination
Mitchell, Barbara J. – 1978
This manual is intended for use in pre-employment or upgrading training programs for persons who are planning to work or are presently working in the hotel and restaurant food service industry. Eleven chapters cover interpersonal relationships with employers, fellow employees, and customers; grooming and personal hygiene; sanitary food handling;…
Descriptors: Dining Facilities, Food Service, Hospitality Occupations, Inservice Education
Charlton-Seifert Joan; And Others – 1979
Recent reports on the relationship between nutritional deficiencies and reading disabilities include the following findings: many children are undernourished but not underfed; undernutrition may decrease learning time, interfere with learning at critical periods of development, and lead to motivational and personality changes; inadequate diet…
Descriptors: Dining Facilities, Elementary Secondary Education, Health Needs, Influences
MYRICK, RICHARD – 1965
THIS REPORT DISCUSSES ENVIRONMENTAL CONSIDERATIONS IN THE DESIGN OF DENTAL SCHOOL FACILITIES AS RELATED TO THE EDUCATIONAL NEEDS OF STUDENTS AND FACULTY. TWO TYPES OF NEEDS ARE IDENTIFIED--(1) PHYSICAL, INCLUDING A FUNCTIONAL ANALYSIS OF THE PHYSICAL NEEDS IMPOSED BY THE TASKS TO BE DONE, AND (2) PSYCHOLOGICAL, INCLUDING MOTIVATIONAL, SOCIAL, AND…
Descriptors: Building Design, Classrooms, Clinics, Corridors
BUTTS, PORTER; AND OTHERS – 1966
THE COMBINATION OF TWO OR MORE ACTIVITIES INTO A MULTIPLE-USE SPACE WILL PROVIDE PROGRAMMING FLEXIBILITY FOR THE COLLEGE UNION WITH A CONCOMITANT SAVINGS IN CONSTRUCTED SPACE AND CONSTRUCTION COSTS. TO ILLUSTRATE THE POSSIBLE COMBINATIONS OF UNION FUNCTIONS WHICH CAN BE ACCOMPLISHED, TWENTY STUDIES EXAMINE SUCH COMBINATIONS AS UNION AND CONFERENCE…
Descriptors: Acoustics, Auditoriums, Building Design, Construction Costs
Frantzreb, Arthur C.; Marcus, Melvin M. – 1972
A trustee-in-residence plan is proposed as a possible solution to the problem expressed by governing board members who feel they rarely have the opportunity to develop any real knowledge about their institutions. The plan calls for establishment of a permanent, rotating residency program to permit really interested members to spend most or all of…
Descriptors: Administrators, Athletics, College Administration, College Environment
Ohio State Dept. of Health, Columbus. – 1968
Guidelines are presented for planning a food service operation which is defined as any place kept or maintained for the purpose of preparing or serving meals or lunches for a consideration. Brief discussions are presented pertaining to the value of planning and the preparation and use of plans and specifications. Recommendations and specifications…
Descriptors: Dining Facilities, Dishwashing, Equipment Standards, Facility Guidelines

Journalism Quarterly, 1985
Offers summaries of research dealing with (1) judges' perceptions of the fair trial-free press issue, (2) ethical journalism, (3) media agenda setting with environmental issues, (4) local predictors of basic and pay cable television subscribership, and (5) restaurant critics. (FL)
Descriptors: Cable Television, Conservation (Environment), Dining Facilities, Ethics
Heidelberg, Richard L. – Phi Delta Kappan, 1971
Warns against the dangers of allowing a student too much freedom in choosing his curriculum. (JF)
Descriptors: Basic Skills, Core Curriculum, Cultural Education, Curriculum
Goodfriend, Harvey – Coll Univ Bus, 1970
Descriptors: Administration, Attitude Change, Campus Planning, Dining Facilities