Publication Date
| In 2025 | 14 |
| Since 2024 | 156 |
| Since 2021 (last 5 years) | 584 |
| Since 2016 (last 10 years) | 1308 |
| Since 2006 (last 20 years) | 2765 |
Descriptor
| Eating Habits | 4458 |
| Nutrition | 1761 |
| Food | 1510 |
| Health Behavior | 1161 |
| Dietetics | 937 |
| Health Promotion | 937 |
| Foreign Countries | 889 |
| Obesity | 851 |
| Nutrition Instruction | 819 |
| Body Weight | 715 |
| Intervention | 668 |
| More ▼ | |
Source
Author
| Kann, Laura | 18 |
| Story, Mary | 15 |
| Baranowski, Tom | 13 |
| Neumark-Sztainer, Dianne | 13 |
| Lohse, Barbara | 11 |
| McManus, Tim | 10 |
| Resnicow, Ken | 10 |
| Grunbaum, Jo Anne | 9 |
| Lowry, Richard | 9 |
| Lytle, Leslie A. | 9 |
| Nanney, Marilyn S. | 9 |
| More ▼ | |
Publication Type
Education Level
Audience
| Practitioners | 172 |
| Teachers | 121 |
| Parents | 61 |
| Students | 36 |
| Researchers | 34 |
| Policymakers | 23 |
| Support Staff | 14 |
| Counselors | 12 |
| Administrators | 11 |
| Community | 9 |
Location
| Australia | 104 |
| Canada | 95 |
| California | 93 |
| United States | 81 |
| United Kingdom | 63 |
| Texas | 61 |
| Turkey | 56 |
| Minnesota | 38 |
| Netherlands | 37 |
| China | 36 |
| Pennsylvania | 36 |
| More ▼ | |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkAnnesi, James J. – Health Education & Behavior, 2022
Background: Research on coaction suggests improvements in physical activity and emotional eating will occur in a reciprocal manner. Aims: To determine if changes in body satisfaction mediate relations between physical activity and emotional eating changes and if age affects degree of change in those variables. Method: Groups of early adult (n =…
Descriptors: Obesity, Anxiety, Physical Activity Level, Eating Habits
Zha, Peijia; Mahat, Ganga; Chao, Ying-Yu; Iovino, Christine – American Journal of Health Education, 2022
Background: Understanding the relationship between the perceived body weight, body mass index (BMI), and weight management-related behaviors is critical to preventing obesity in young adults. Purpose: To explore the relationship between perceived body weight and weight management-related behaviors and to assess the mediating effects of BMI between…
Descriptors: Body Weight, Body Composition, Body Height, Self Concept
Vilme, Helene; Campbell, Santiba D.; Sauls, Derrick L.; Powell, Keith; Lee, Jennifer; Stout, Robyn; Erkanli, Alaattin; Reynolds, Glenn; Story, Mary T.; Matsouaka, Roland A.; Austin, Tomia; Templeton, P. Gizem; Locklear, Millard; Bosworth, Hayden B.; Skinner, Asheley C.; Otienoburu, Philip E.; Duke, Naomi N. – American Journal of Health Education, 2022
Background: Farm-to-University (Farm2U) programs make healthy eating accessible, easier, and the default option. Yet, few published studies have focused on Farm2U implementations in Historically Black Colleges and Universities (HBCUs) in conjunction with measurements of implementation barriers using the consolidated framework for implementation…
Descriptors: Black Colleges, Agriculture, Partnerships in Education, Barriers
Taylor, Carrie D.; Lange, Eric James – Physical Educator, 2022
According to the Centers for Disease Control and Prevention, diabetes prevention represents a critical need for the health education curriculum, given the rise of the disease and its precondition for today's youth. An active understanding of diabetes encourages young people to take control of the nutritional and exercise factors that keep the…
Descriptors: Diabetes, Prevention, Health Education, Educational Games
Bross, Rachelle; Genter, Pauline; Lu, Yang; Serpas, Lilian; Campa, David; Ipp, Eli – Health Education & Behavior, 2022
Patients report that adhering to diet is the most challenging aspect of diabetes management. Provision of diet education is often delegated to health care providers, despite a lack of nutrition education and training and limited awareness of environmental and cultural challenges faced by patients. Aim: We examined perceived barriers to diet…
Descriptors: Patients, Diabetes, Low Income Groups, Minority Groups
Rupp, Kristie; Schnoll, Roseanne; Zigmont, Victoria A. – Journal of American College Health, 2022
Objective: To examine health behaviors associated with overweight/obesity by race/ethnicity at a diverse urban college. Participants: 270 undergraduates (77.0% female; 26.7% non-Hispanic white) and median body mass index (BMI) of 23.1 kg/m2. Methods: A questionnaire about health-related behaviors as part of the "Get Fruved" project was…
Descriptors: Health Behavior, Individual Differences, Body Weight, Obesity
Pilato, Ilana B.; Beezhold, Bonnie; Radnitz, Cynthia – Journal of American College Health, 2022
Objective: Engaging in a healthy diet and positive lifestyle behaviors have been shown to improve cognitive functioning in children and older adults, however, few have examined these factors in college-aged students. Participants: A diverse sample of 115 college students were recruited on two university campuses. Method: Completed computerized…
Descriptors: College Students, Eating Habits, Dietetics, Student Behavior
Alves, Regina F. – Health Education Journal, 2022
Objective: Engaging in healthy behaviour while studying at university is a defining factor in terms of its impact on a person's later health in life. Therefore, university students are a priority when it comes to health education interventions. This article describes the development and implementation of a web-based health programme intervention…
Descriptors: Health Education, Health Behavior, College Students, Web Based Instruction
Sadowska, Joanna; Dziaduch, Izabela; Bruszkowska, Magda; Ziólkowska, Karolina – SAGE Open, 2020
The aim of this study was to assess the effect of weight status on body perception and satisfaction, occurrence of Anorexia Readiness Syndrome (ARS), and dietary behaviors in adolescent girls. The study was conducted among 516 girls aged 14 to 16 living in Szczecin (Poland). The ARS Diagnosis Questionnaire designed by Ziólkowska and the author's…
Descriptors: Body Weight, Self Concept, Human Body, Eating Habits
Alvaro, Carlo – Ethics and Education, 2020
Marcus William Hunt argues that when co-parents disagree over whether to raise their child (or children) as a vegan, they should reach a compromise as a gift given by one parent to the other out of respect for his or her authority. Josh Millburn contends that Hunt's proposal of parental compromise over veganism is unacceptable on the ground that…
Descriptors: Child Rearing, Food, Eating Habits, Parents
Salam, Rehana A.; Das, Jai K.; Irfan, Omar; Ahmed, Wardah; Sheikh, Sana S.; Bhutta, Zulfiqar A. – Campbell Systematic Reviews, 2020
Malnutrition is one of the most common causes of morbidity and mortality among adolescents and is now considered to be one of the largest risk factors responsible for the global burden of disease, along with poor diet. This review assesses the impact of preventive nutrition interventions (including nutrition education and counselling;…
Descriptors: Nutrition, Adolescents, Eating Habits, Intervention
Lohr, Abby M.; Henry, Nick; Roe, Denise; Rodriguez, Claudio; Romero, Rosalva; Ingram, Maia – Journal of School Health, 2020
Background: Our objective was to evaluate the effect of garden-based learning on outlook and behaviors toward vegetables among primarily Latinx students. An educational strategy, garden-based learning is a teaching tool that complements other disciplines. Methods: Third- and fourth-grade students at 4 elementary schools with different garden…
Descriptors: Elementary School Students, Hispanic American Students, Gardening, Outdoor Education
Bouzek, Allison; Rainville, Alice Jo – Journal of Child Nutrition & Management, 2020
Developing healthy eating habits in childhood may support future healthy food choices. With most children spending some time outside of the home, child care facilities have the opportunity to positively influence children's eating habits. The purpose of this paper is to review recent research regarding foods served in child care settings and…
Descriptors: Nutrition, Food, Eating Habits, Child Care Centers
Earnesty, Dawn S.; Mphwanthe, Getrude; Shipp, Gayle M.; Kelleher, Deanne; Plasencia, Julie; Quilliam, Elizabeth Taylor; Rifon, Nora J.; Weatherspoon, Lorraine J. – Health Education Journal, 2020
Introduction: Numerous external factors, including parental influences, impact the dietary quality and physical activity of children. In this study, we examined if parental views were associated with the dietary quality and physical activity of children. Design: A cross-sectional observational study was used to recruit and collect data from a…
Descriptors: Parent Attitudes, Parent Influence, Physical Activity Level, Eating Habits
Nigg, Jessica K.; Vollmer, Rachel; Drake, Teresa – Journal of Family and Consumer Sciences, 2021
The COVID-19 pandemic has influenced many aspects of life and wellbeing. Eating behaviors and food habits among college students--many leaving campus and returning home mid-semester--were of particular interest for this qualitative study. Reflections from 33 students across 3 courses were analyzed using content analysis. Five major themes emerged…
Descriptors: COVID-19, Pandemics, Eating Habits, College Students
