Publication Date
| In 2025 | 14 |
| Since 2024 | 156 |
| Since 2021 (last 5 years) | 584 |
| Since 2016 (last 10 years) | 1308 |
| Since 2006 (last 20 years) | 2765 |
Descriptor
| Eating Habits | 4458 |
| Nutrition | 1761 |
| Food | 1510 |
| Health Behavior | 1161 |
| Dietetics | 937 |
| Health Promotion | 937 |
| Foreign Countries | 889 |
| Obesity | 851 |
| Nutrition Instruction | 819 |
| Body Weight | 715 |
| Intervention | 668 |
| More ▼ | |
Source
Author
| Kann, Laura | 18 |
| Story, Mary | 15 |
| Baranowski, Tom | 13 |
| Neumark-Sztainer, Dianne | 13 |
| Lohse, Barbara | 11 |
| McManus, Tim | 10 |
| Resnicow, Ken | 10 |
| Grunbaum, Jo Anne | 9 |
| Lowry, Richard | 9 |
| Lytle, Leslie A. | 9 |
| Nanney, Marilyn S. | 9 |
| More ▼ | |
Publication Type
Education Level
Audience
| Practitioners | 172 |
| Teachers | 121 |
| Parents | 61 |
| Students | 36 |
| Researchers | 34 |
| Policymakers | 23 |
| Support Staff | 14 |
| Counselors | 12 |
| Administrators | 11 |
| Community | 9 |
Location
| Australia | 104 |
| Canada | 95 |
| California | 93 |
| United States | 81 |
| United Kingdom | 63 |
| Texas | 61 |
| Turkey | 56 |
| Minnesota | 38 |
| Netherlands | 37 |
| China | 36 |
| Pennsylvania | 36 |
| More ▼ | |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkMelnick, Emily M.; Bergling, Emily; Pendleton, Divyani; Scarbro, Sharon; Atwood, Julie; Puma, Jini E. – Journal of School Health, 2022
Background: This paper presents the effectiveness of a multi-component elementary school-based nutrition education program, the Integrated Nutrition Education Program (INEP), which has been in existence for over 25 years. INEP includes components to address multiple layers of influence: hands-on nutrition education lessons in the classroom…
Descriptors: Nutrition Instruction, Program Effectiveness, Parent Education, Outreach Programs
Dillard, Lauren K.; Walsh, Matthew C.; Merten, Natascha; Cruickshanks, Karen J.; Schultz, Amy – Journal of Speech, Language, and Hearing Research, 2022
Purpose: The purpose of this study was to determine the prevalence of self-reported hearing loss and associated risk factors in a representative population-based study of Wisconsin residents. Method: Survey of the Health of Wisconsin participants with data on self-reported hearing loss were included. We reported prevalence of self-reported hearing…
Descriptors: Hearing Impairments, Risk, Public Health, Self Evaluation (Individuals)
LeBlanc, Jasmine; Ward, Stephanie; LeBlanc, Caroline P. – Health Education & Behavior, 2022
Adolescents' intake of vegetables and fruits is generally low, and many demonstrate unhealthy eating behaviors. Food literacy may be key to improving adolescents' nutrition. However, the relationship between food literacy, fruit and vegetable intake, and other healthy eating behaviors remains unclear, as well as how these relationships may differ…
Descriptors: Adolescents, Food, Eating Habits, Knowledge Level
Hirokawa, Kumi; Kimura, Takashi; Ikehara, Satoyo; Honjo, Kaori; Ueda, Kimiko; Sato, Takuyo; Iso, Hiroyasu; Kishi, Reiko; Yaegashi, Nobuo; Hashimoto, Koichi; Mori, Chisato; Ito, Shuichi; Yamagata, Zentaro; Inadera, Hidekuni; Kamijima, Michihiro; Heike, Toshio; Iso, Hiroyasu; Shima, Masayuki; Kawai, Yasuaki; Suganuma, Narufumi; Kusuhara, Koichi; Katoh, Takahiko – Journal of Autism and Developmental Disorders, 2020
The purpose of the present study was to investigate associations of dietary intake including vitamin D, folate, and n-3 and n-6 polyunsaturated fatty acids (PUFA) in pregnant women with broad autism phenotype (BAP). The Japan Environment and Children's Study is a government-funded birth cohort study. All complete data of 92,011 were analyzed. The…
Descriptors: Eating Habits, Dietetics, Nutrition, Pregnancy
Sofia O. Sanchez; Katie Funderburk; Erin Reznicek; Sondra M. Parmer; J. B. Hinnant – Journal of School Health, 2025
Background: We sought to determine the impact of school gardens and nutrition education on student fruit and vegetable consumption from limited-income communities in Alabama. Methods: Third grade students at 99 Alabama schools with and without gardens on-site were randomized to receive either nutrition education or to a wait-list control group.…
Descriptors: Gardening, Nutrition Instruction, Low Income Groups, Eating Habits
Liu, Fenghuixue; Dai, Luojia; Cai, Yuyang; Chen, Xin; Li, Jiaqing; Shi, Lili – Psychology in the Schools, 2023
In 2020, the lockdown of Wuhan due to the outbreak of COVID-19 impacted various aspects of local college students' life and may further negatively affect their psychological state. This study was conducted among 652 Wuhan local college students during the quarantine of this city. We assessed their psychological state using…
Descriptors: Foreign Countries, College Students, COVID-19, Pandemics
Hennessy, Michael; Bleakley, Amy; Ellithorpe, Morgan E.; Maloney, Erin; Jordan, Amy B.; Stevens, Robin – Health Education & Behavior, 2023
American adolescents consume more sugar-sweetened beverages (SSBs) than any other age group. Sports and energy drinks consumption among adolescents is higher than other SSBs. For sports drinks, there is uncertainty about their "healthiness" and also beliefs that these drinks may provide health benefits such as hydration, enhanced…
Descriptors: Adolescents, Eating Habits, Health Behavior, Knowledge Level
O'Loughlin, Erin K.; Marashi, Maryam; Sabiston, Catherine M.; Lucibello, Kristen M.; Sylvestre, Marie-Pierre; O'Loughlin, Jennifer L. – Health Education & Behavior, 2023
Background. Monitoring food intake and physical activity (PA) using tracking applications may support behavior change. However, few longitudinal studies identify the characteristics of young adults who track their behavior, findings that could be useful in designing tracking-related interventions. Our objective was to identify predictors of…
Descriptors: Food, Eating Habits, Physical Activity Level, Young Adults
Miranda, Antonio; Sánchez, Claudia; Garcia, David O.; Warren, Cynthia – Journal of Latinos and Education, 2023
The medical literature emphasizes the increasing role of cultural considerations for improved health education among Latinos. Research in Latino culture reveal the inherent function of figurative language devices, such as "dichos," in individual expression and cultural norm transmission. Increased understanding of "dichos" may…
Descriptors: Cultural Influences, Mexican Americans, Males, Diabetes
Mollaei, Sadaf; Minaker, Leia M.; Lynes, Jennifer K.; Dias, Goretty M. – International Journal of Sustainability in Higher Education, 2023
Purpose: University students are a unique population with great potential to adopt eating habits that promote positive human and planetary health outcomes. The purpose of this study is to illustrate the current perceptions of sustainable eating behaviours among the students and to examine the determinants of sustainable eating behaviours.…
Descriptors: Foreign Countries, College Students, Eating Habits, Sustainability
Hahnraths, Marla T. H.; Willeboordse, Maartje; van Schayck, Onno C. P. – Health Education, 2023
Purpose: To gain insight into factors enhancing or obstructing implementation in various school-settings, which is vital for widespread dissemination and sustainable integration of school-based health-promoting interventions. Design/methodology/approach: A mixed methods multisite comparative case study to investigate (factors influencing) the…
Descriptors: Foreign Countries, Health Promotion, Elementary Schools, Intervention
Sylvie Ngopya Djiki; Marie-Claude Rivard; François Trudeau – Journal of American College Health, 2023
Objective: In this study, we investigate university students to learn about their barriers to improving and/or maintaining a healthy lifestyle and their needs and interests regarding the development of a tailored intervention to promote physical activity and a healthy diet. Participants: The qualitative research included three focus groups…
Descriptors: Foreign Countries, College Students, Life Style, Physical Activity Level
Sirasa, Fathima; Mitchell, Lana; Harris, Neil – Health Education Journal, 2023
Objective: Modifying the unhealthy dietary habits of children in low- and middle-income countries is important to overcome the increasing prevalence of childhood under- and overnutrition. Dietary habit formation is multifactorial, with parental influence fundamental in determining children's food environment and intake. Therefore, understanding…
Descriptors: Foreign Countries, Eating Habits, Parent Attitudes, Preschool Children
Lynn S. Brann; Rachel A. Razza; Caitlin S. Smith – Early Education and Development, 2024
Research Findings: Early childhood is a critical period for the development of eating behaviors and novel approaches are needed to promote healthy food acceptance among preschoolers. This pilot study examined the feasibility and preliminary effectiveness of a 6-week mindful eating and yoga intervention targeting children's self-regulation of…
Descriptors: Metacognition, Intervention, Executive Function, Eating Habits
Jessica Rose Szczepanski; Ruth E. Litchfield; Erica A. Beirman; Lisa M. Nolting; Ulrike Genschel – Journal of American College Health, 2024
Objective: College is characterized by transition, students shifting from dependence to independence in numerous roles/responsibilities. Deficiencies in food/nutrition aptitudes and dietary intake exist, evidenced by declining physical well-being and poor eating patterns/practices within the population. Studies examining interventions to improve…
Descriptors: College Students, Land Grant Universities, Nutrition Instruction, Cooking Instruction
