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Lalli, Gurpinder Singh – Cambridge Journal of Education, 2020
This paper presents an ethnographic account of the culture of school meal time at Peartree Academy, with a specific focus on notions of social learning. This qualitative study is focused on a collection of interviews, observations, field notes and analyses what happens when the school organises its canteen as a restaurant. The focus moves away…
Descriptors: Social Development, Foreign Countries, Ethnography, Eating Habits
Ward, Rose Marie; McMurrary, Matthew; Brinkman, Craig; Taylor, Elizabeth A.; Witmer, Kathryn A.; Bonar, Robert N.; Lewis, Patrick – Journal of Alcohol and Drug Education, 2019
When trying to prevent deaths from alcohol overdose, potentially intoxicated companions of the inebriated person must know when to intervene. The current project examined the relation between intoxication level and the signs of alcohol poisoning. In a local bar district, interviewers asked college students (N = 178; 52% female students) to…
Descriptors: College Students, Student Attitudes, Alcohol Abuse, Dining Facilities
Timms, Diane – ProQuest LLC, 2018
An education benefit available to all corporate and franchisee employees of the large quick service restaurant (QSR) under study is an opportunity to achieve a high school diploma at no cost by enrolling in online high school (OHS). The purpose of this research was to explore the role of Thomas Gilbert's behavior engineering model…
Descriptors: Electronic Learning, Online Courses, Success, Models
Skelton, Kara R.; Evans, Retta R. – American Journal of Health Education, 2020
Background: College is the first environment in which students are responsible for making all decisions relating to their eating and exercise behaviors. Of all contributing factors to overweight and obesity, one main influence seems to be the environment. Purpose: This study explored college students' perceptions of their nutrition environment on…
Descriptors: College Students, Student Attitudes, Nutrition, College Environment
Horton, Paul; Forsberg, Camilla – Educational Research, 2020
Background: Research suggests that negative peer interactions that compromise student safety and wellbeing often occur in spaces at school that are not easily visible, not adequately monitored, overcrowded and/or relatively unstructured. In a large online survey conducted in Swedish schools by the anti-bullying organisation, Friends, a small…
Descriptors: Student Attitudes, Foreign Countries, Educational Environment, School Safety
Thapa, Janani R.; Lyford, Conrad P. – Journal of Child Nutrition & Management, 2018
Purpose/Objectives: Research on incentivizing consumption of fruits and vegetables (F/V) has been and continues to be conducted in school lunchrooms. This study examined the use of stickers and toys to nudge F/V selection and consumption among students in grades 1 through 5. The study was conducted in two low-income elementary schools in West…
Descriptors: Incentives, Elementary School Students, Low Income Students, Food
Petrucci, Danielle – Journal of Physical Education, Recreation & Dance, 2018
This article describes an example of a decision-making in nutrition unit that was transformed when students were provided an opportunity to drive the curriculum and extend their learning beyond the classroom.
Descriptors: Nutrition Instruction, Decision Making, Units of Study, Health Behavior
Chiero, Jesse D.; Mobley, Amy R. – Journal of School Health, 2021
Background: The study objective was to determine impact of a Farm-to-School intervention on low-income, diverse elementary school students' nutrition-related attitudes, self-efficacy, behaviors, and locally grown vegetable choices. Methods: Six elementary schools within 1 US school district were equally assigned to 1 of 3 conditions--Local…
Descriptors: Program Evaluation, Intervention, Program Effectiveness, Low Income Students
Rice, Jeff – Composition Studies, 2017
This essay proposes a pedagogy for food writing that is not dependent on decoding or interpretative practices. Instead, writers compose by juxtaposing personal writing with research around some item or issue that might seem insignificant or minor. A minor exigence--in this case, eating and cooking falafel--can be explored so that a larger…
Descriptors: Teaching Methods, Writing Instruction, Food, Writing (Composition)
Noe, Raymond A.; Tews, Michael J.; Michel, John W. – International Journal of Training and Development, 2017
Research focusing on how individual differences and the work context influence informal learning is growing but incomplete. This study contributes to our understanding of the antecedents of informal learning by examining the relationships of goal orientation, job autonomy and training climate with informal learning. Based on trait activation…
Descriptors: Administrators, Informal Education, Goal Orientation, Professional Autonomy
Nautiyal, Jaishikha – Education and Culture, 2016
Can everyday spaces, such as coffee shops bustling with rapid activity, promise an aesthetic experience that remains untapped and undertheorized? If so, what kinds of communicative habits make the coffee shop experience aesthetically wholesome? To this end, I engage and extend American pragmatist John Dewey's mission of recovering aesthetic…
Descriptors: Aesthetics, Emotional Experience, Physical Environment, Dining Facilities
Lee, Helen; Hampel, Regine – Language Learning & Technology, 2023
The theorization of how multimodal learning intersects with online teaching environments has emerged as a key research area in relationship to the creation of opportunities for L2 online interaction. However, there are few studies which have examined how cross-cultural dyads harness and orchestrate semiotic resources across mobile technologies…
Descriptors: Semiotics, Handheld Devices, Second Language Learning, Second Language Instruction
Nurdin; Hafidzi, Anwar – Online Submission, 2023
This research addresses the role of the constructivist approach in teaching Arabic at the al-Falah Islamic boarding school, Banjarbaru. This research used a qualitative approach with in-depth interviews and participatory observation as data collection methods. The results showed that the constructivist approach to learning Arabic at Pesantren…
Descriptors: Arabic, Second Language Learning, Second Language Instruction, Language Variation
Bowman, Nicholas A.; Jarratt, Lindsay; Polgreen, Linnea A.; Kruckeberg, Thomas; Segre, Alberto M. – Journal of College Student Development, 2019
Colleges and universities have long sought to improve their students' adjustment, retention, and likelihood of graduation (Berger, Ramírez, & Lyons, 2012). To help with this goal, institutions have increasingly attempted to identify students who are struggling early in college so that they can provide timely support and assistance. These early…
Descriptors: Social Networks, Academic Persistence, Graduation, Prediction
Locke, Jill; Shih, Wendy; Kang-Yi, Christina D.; Caramanico, Julie; Shingledecker, Travis; Gibson, Jordan; Frederick, Lindsay; Mandell, David S. – Autism: The International Journal of Research and Practice, 2019
Several interventions have demonstrated efficacy in improving social outcomes for children with autism; however, few have been successfully implemented in schools. This study compared two implementation strategies to improve the use of a social engagement intervention for children with autism in public schools. In total, 31 children with autism in…
Descriptors: Autism, Public Schools, Interpersonal Relationship, Social Development