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Campbell, J. A. – J Chem Educ, 1970
Descriptors: Chemical Equilibrium, Chemical Reactions, Chemistry, College Science

Plumb, Robert C. – Journal of Chemical Education, 1972
Descriptors: Chemistry, College Science, Environment, Heat

Ewing, Galen W. – Journal of Chemical Education, 1972
Descriptors: Chemical Analysis, Chemistry, College Science, Electronic Equipment
Taber, Richard L.; and others – J Chem Educ, 1969
Descriptors: Chemistry, Chromatography, College Science, Laboratory Experiments
Wales, Charles E. – Eng Educ, 1970
Use of programmed text creates a new course design that increases student motivation and extends the dimensions of the course. (IR)
Descriptors: Course Content, Higher Education, Problem Solving, Programed Instructional Materials

Ogilvie, J. F. – Journal of Chemical Education, 1971
Descriptors: Chemical Reactions, Chemistry, College Science, Energy

Clement, G. E.; Hartz, T. P. – Journal of Chemical Education, 1971
Descriptors: Chemical Equilibrium, Chemical Reactions, Chemistry, College Science

Barnard, W. Robert – Journal of Chemical Education, 1971
Descriptors: Chemical Equilibrium, Chemistry, College Science, Films
Plumb, Robert C. – J Chem Educ, 1970
This is the first of a new series of brief ancedotes about materials and phenomena which exemplify chemical principles. Examples include (1) the sea-lab experiment illustrating principles of the kinetic theory of gases, (2) snow-making machines illustrating principles of thermodynamics in gas expansions and phase changes, and (3) sunglasses that…
Descriptors: Chemical Equilibrium, Chemistry, Kinetic Molecular Theory, Optics

Plumb, Robert C. – Journal of Chemical Education, 1971
Descriptors: Chemical Equilibrium, Chemistry, College Science, Resource Materials
Walker, Jearl – Scientific American, 1982
Discusses the thermodynamics of heating and boiling water, including the mechanics of bubble formation. Indicates that when salt was added to boiling water (when cooking pasta) the water temperature rose less than a degree, concluding that salt serves only as a seasoning. (Author/JN)
Descriptors: College Science, Higher Education, Physical Sciences, Science Education

Jolls, Kenneth R.; And Others – Chemical Engineering Education, 1983
Computer programs that generate projections of thermodynamic phase surfaces through computer graphics were used to produce diagrams representing properties of water and steam and the pressure-volume-temperature behavior of most of the common equations of state. The program, program options emphasizing thermodynamic features of interest, and…
Descriptors: Chemical Engineering, Computer Graphics, Computer Programs, Diagrams

Hutchinson, Colin S.; Sutcliffe, James F. – Journal of Biological Education, 1983
The existence of several different approaches to teaching water relations is noted, arguing that the concept of water potential is the most useful basis for this approach. The meaning of water potential is discussed, and a means of introducing it and using it to explain cell water relations is outlined. (Author/JN)
Descriptors: Biology, Cytology, High Schools, Science Education

Barrow, Gordon M. – Journal of Chemical Education, 1983
Discusses the derivation of a thermodynamic relation. The relation is derived, for reactants in solution, from a treatment of the free energy of the reducing system as a function of the degree of advancement of the solution. Includes microcomputer figures/diagrams produced by programs developed to simulate this study. (JN)
Descriptors: Chemical Equilibrium, Chemical Reactions, Chemistry, College Science

Moss, S. J.; Coady, C. J. – Journal of Chemical Education, 1983
Describes computer programs involving the London-Eyring-Polany-Sato method (LEPS). The programs provide a valuable means of introducing students to potential energy surfaces and to the foundations of transition state theory. Program listings (with copies of student scripts) or programs on DOS 3.3 disc are available from authors. (JN)
Descriptors: Chemical Reactions, Chemistry, College Science, Computer Programs