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Tan, Kim Chwee Daniel; Yeo, Jennifer; Tan, Poh Hiang; Ong, Aloysius – Primary Science, 2019
Pupils often find the concepts of heat and temperature difficult to understand and differentiate. The authors believe that an image-to-writing approach can help pupils learn these two abstract concepts -- an approach that uses a series of guided enquiry activities involving heat and temperature. The basic premise is that pupils produce images to…
Descriptors: Scientific Concepts, Concept Formation, Heat, Thermodynamics
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Lawanto, Oenardi; Minichiello, Angela; Uziak, Jacek; Febrian, Andreas – Journal of Technology Education, 2019
Within the self-regulated learning literature, motivation is considered to be an essential feature of students' self-regulatory processes. Additionally, task affect (i.e., personal objectives and task value) is thought to influence students' self-regulatory processes; insufficient task affect may lead to failures to self-regulate effectively. In a…
Descriptors: Engineering Education, Problem Solving, Introductory Courses, Thermodynamics
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Harris, C.; Gaster, C.; Gelabert, M. C. – Journal of Chemical Education, 2019
Synthesis and characterization of nanomaterials yields opportunities for instruction of related topics in solution chemistry and materials science, as well as spectroscopy connecting to band theory, the "particle in a box" quantum mechanical model, and thermodynamics. In collaboration with an undergraduate research assistant, we have…
Descriptors: Science Instruction, Science Experiments, Chemistry, Thermodynamics
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O'Connell, John P. – Chemical Engineering Education, 2019
Thermodynamics challenges teachers and learners. Its pervasiveness about nature, mathematical abstractness, nonnumerical relations, and complexity in applications can inhibit understanding and usage, especially by undergraduates. Perspectives are given about these obstacles, and some suggestions are made to enhance comprehension of the discipline.
Descriptors: Thermodynamics, Science Instruction, Teaching Methods, Barriers
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Schafer, Adam G.; Yezierski, Ellen J.; Hartley, C. Scott – Journal of Chemical Education, 2019
A laboratory experiment was developed that connects the interpretation of computer-generated models to the self-assembly of macrocycles. Students compare the reactions of terephthalaldehyde and isophthalaldehyde by reacting each with (R,R)-(-)-1,2-diaminocyclohexane. These isomeric systems serve as the foundation for a discussion about the impact…
Descriptors: Undergraduate Students, Thermodynamics, Laboratory Experiments, Comparative Analysis
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Levine, Zachary H. – Physics Teacher, 2018
An attempt to calibrate a conventional oven led to making a measurement of a thermophysical property of water using items found in the author's home. Specifically, the ratio of the energy required to heat water from the melting point to boiling to the energy required to completely boil away the water is found to be 5.7. This may be compared to the…
Descriptors: Thermodynamics, Heat, Water, Science Education
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Balta, Nuri; Korganci, Nuri – Physics Education, 2018
Water exhibits a maximum in density at normal pressure at around 4° degree temperature. This paper demonstrates that during cooling, at around 4 °C, the temperature remains constant for a while because of heat exchange associated with convective currents inside the water. Superficial approach implies it as a new anomaly of water, but actually it…
Descriptors: Heat, Water, Science Instruction, Scientific Concepts
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Varlamov, Andrey; Glatz, Andreas; Grasso, Sergio – Physics Education, 2018
Physical principles are involved in almost any aspect of cooking. Here we analyse the specific process of baking pizzas, deriving in simple terms the baking times for two different situations: for a brick oven in a pizzeria and a modern metallic oven at home. Our study is based on fundamental thermodynamic principles relevant to the cooking…
Descriptors: Physics, Science Instruction, Thermodynamics, Scientific Principles
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Orozco, Mariana; Boon, Mieke; Susarrey Arce, Arturo – European Journal of Engineering Education, 2023
This paper reports on the design of an innovative Electrochemistry course, part of a Chemical Science Engineering programme. Teachers have observed that their students' understanding of electrochemical concepts and phenomena is insufficient to attempt connections to further concepts, and to generate new knowledge in scientific problem-solving. A…
Descriptors: Engineering Education, Chemistry, Science Instruction, Teaching Methods
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Firetto, Carla M.; Van Meter, Peggy N.; Kottmeyer, Alexa M.; Turns, Stephen R.; Litzinger, Thomas A. – International Journal of Science Education, 2021
Undergraduate STEM students majoring in various science sub-disciplines (e.g. chemistry, physics, engineering) must develop strong understandings of core foundational thermodynamics concepts. The ability for course instructors and researchers to effectively refine instruction and develop interventions to support students' learning hinges on their…
Descriptors: Thermodynamics, Scientific Concepts, Concept Formation, Fundamental Concepts
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Ferreira, Maria Eduarda; Pitarma, Rui – Journal of Teacher Education for Sustainability, 2021
Deforestation is a global issue. Education has a fundamental role to play in this context. In this regard, the direction and effectiveness of educational practices should focus on the empowerment of students in ecocentric environmental attitudes. A key point in education for environmental sustainability is pedagogical approaches focused on the…
Descriptors: Forestry, Environmental Education, Student Attitudes, Critical Thinking
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Sung, Shannon H.; Li, Chenglu; Chen, Guanhua; Huang, Xudong; Xie, Charles; Massicotte, Joyce; Shen, Ji – Journal of Science Education and Technology, 2021
In this paper, we demonstrate how machine learning could be used to quickly assess a student's multimodal representational thinking. Multimodal representational thinking is the complex construct that encodes how students form conceptual, perceptual, graphical, or mathematical symbols in their mind. The augmented reality (AR) technology is adopted…
Descriptors: Observation, Artificial Intelligence, Knowledge Representation, Grade 9
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Bohren, Craig F. – Physics Teacher, 2016
In his interesting and informative book "Is That a Fact?," Joe Schwarcz avers that pigs do not sweat and the saying "sweating like a pig" originates in iron smelting. Oblong pieces of hot iron, with a fancied resemblance to a sow with piglets, cool in sand to the dew point of the surrounding air, and hence water condenses on…
Descriptors: Scientific Concepts, Metallurgy, Thermodynamics, Physics
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Bakrania, Smitesh – Advances in Engineering Education, 2020
Overcoming the challenge of using the steam tables can be considered a rite of passage in undergraduate thermodynamics courses. Students often circumvent the use of steam tables and resort to simpler digital alternatives to retrieve properties. In fact, the steam tables and their digital relatives that supply numeric property values fail to…
Descriptors: Water, Engineering Education, Thermodynamics, Teaching Methods
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Rainey, Katherine D.; Vignal, Michael; Wilcox, Bethany R. – Physical Review Physics Education Research, 2020
Though several conceptual inventories have been developed for thermal physics, none target upper-division material and all focus specifically on thermodynamics without including statistical mechanics content. In this paper, we outline the development process of an upper-division thermal physics assessment that captures both thermodynamics and…
Descriptors: Science Instruction, Physics, Thermodynamics, Scientific Concepts
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