NotesFAQContact Us
Collection
Advanced
Search Tips
What Works Clearinghouse Rating
Showing 106 to 120 of 1,642 results Save | Export
Peer reviewed Peer reviewed
Direct linkDirect link
Sarah K. Clark; Lorilynn B. Brandt; Elise Joyner – Reading & Writing Quarterly, 2024
This quasi-experimental study aimed to examine content-area literacy instruction in comparison to a science-infused literacy instruction (SILI) to determine how these two approaches influenced 2nd grade students' ability to read and write science informational text and the students' attitude and motivation towards reading. After professional…
Descriptors: Science Education, Literacy Education, Interdisciplinary Approach, Grade 2
Peer reviewed Peer reviewed
PDF on ERIC Download full text
Morawski, Cynthia; Dunnington, Catherine-Laura – International Journal of Education & the Arts, 2021
From the remembered moments of observing goldfish glide through water warmed by the afternoon sun, to finding inspiration from a rolling countryside dotted with sheep and lakes, both of us, two teacher educators, have come to reconfirm the integral role that nature plays in the life of our visual art teaching and practices. In this paper, we draw…
Descriptors: Art Education, Visual Arts, Personal Narratives, Physical Environment
Peer reviewed Peer reviewed
Direct linkDirect link
Rioux, Camille; Wertz, Annie E. – Developmental Psychology, 2021
Infants avoid touching plants. Here we examine for the first time whether infants are also reluctant to touch plant foods. We hypothesized that infants would avoid plant foods because food neophobia--the avoidance of novel foods--is particularly strong for fruits and vegetables. However, we predicted that infants would avoid processed plant foods…
Descriptors: Foreign Countries, Infants, Food, Fear
Peer reviewed Peer reviewed
Direct linkDirect link
Dunk, Ryan; Sexton, Julie; Hinerman, Krystal; Holt, Emily A. – Environmental Education Research, 2022
The ability of living organisms to respond and adapt to a changing climate is an urgent concern. However, current educational efforts aimed at increasing US undergraduate student climate literacy primarily focus on the causes of, and abiotic responses to, climate change, mostly neglecting the biotic impacts. Here, we present a new framework, the…
Descriptors: Climate, Environmental Education, Teaching Methods, Guidelines
Peer reviewed Peer reviewed
PDF on ERIC Download full text
Zidny, Robby; Eilks, Ingo – Education Sciences, 2022
This study shows how students can learn about green and sustainable chemistry by using the knowledge perspective of a local indigenous culture as a starting point. This learning approach encourages students to learn chemistry by connecting culture with learning about green chemistry. The cultural context selects the use of a phytochemical agent…
Descriptors: Chemistry, Science Instruction, Indigenous Knowledge, Cultural Influences
Peer reviewed Peer reviewed
Direct linkDirect link
Hooper, Clea – Teaching Science, 2022
In 2020, just as COVID-19 reached Australian shores, a group of enthusiastic teachers had been anticipating their imminent Bush Blitz TeachLive expedition to Rungulla National Park to take part in Australia's largest biodiversity survey. It took two years for their trip to eventuate, but it was worth the wait. Three candidates from the deferred…
Descriptors: Foreign Countries, Science Instruction, Biodiversity, Natural Resources
Savannah Bennett – ProQuest LLC, 2022
Interactions between plants, soil, and herbivores can shape plant community dynamics and ecosystem processes. My research addresses gaps in understanding of plant-soil-herbivore interactions in urban woodlands and how to improve critical thinking and literacy about urban woodland ecology through community-engaged learning. I employed greenhouse…
Descriptors: Community Education, Ecology, Plants (Botany), Wildlife
Peer reviewed Peer reviewed
Direct linkDirect link
Vesta Vancugoviene; Jake McMullen; Erno Lehtinen; Ilona Södervik – Journal of Biological Education, 2025
A scientific conceptual understanding of photosynthesis and respiration provides an important basis for understanding nature and the regulations of life. Photosynthesis and respiration are complex processes, and learning about them requires a proper understanding of their various aspects, from molecular biology to the ecosystem level. This study…
Descriptors: Foreign Countries, Secondary School Science, Secondary School Students, Plants (Botany)
Peer reviewed Peer reviewed
Direct linkDirect link
Ciaccio, James A.; Hassan, Kareem – Journal of Chemical Education, 2020
Column chromatography of photosynthetic plant pigments is a common experiment in introductory laboratory courses for science majors and nonscience majors alike. We report a simple, rapid, reproducible, and small-scale solid--liquid extraction of photosynthetic pigments from inexpensive, store-bought dried herbs that affords a dark-green extract…
Descriptors: Plants (Botany), Science Instruction, Science Laboratories, College Science
Peer reviewed Peer reviewed
Direct linkDirect link
Guanio-Uluru, Lykke – Children's Literature in Education, 2020
This article analyses the role of plants in three well publicised Nordic climate fictions for young adults: "Memories of Water" by Emmi Itäranta, originally published in 2012, "The World According to Anna" (2013) by Jostein Gaarder, and "Bouvetøya 2052" (2015) by Lars Maehle. Departing from the wider scholarly field…
Descriptors: Climate, Change, Fiction, Adolescent Literature
Peer reviewed Peer reviewed
Direct linkDirect link
Huan Tong; Renjie Cui; Be´atrice Lego; Kris S. Kim – Journal of Chemical Education, 2023
A community-engaged learning experiment was developed for an introductory analytical chemistry course at the University of Toronto Scarborough in collaboration with Campus Farm. The experiment introduced students to the application of analytical techniques to studying environmental samples. More specifically, students investigated the potential of…
Descriptors: Foreign Countries, Chemistry, College Science, Science Instruction
Peer reviewed Peer reviewed
Direct linkDirect link
Ryanne K. Ballard; Arielle Benyo; Rachel Ren; Jasmine Nguyen; Joline Nguyen; Erica Zieber; Glen Gullickson; Hyung J. Kim – Journal of Chemical Education, 2023
The aroma volatile compounds in tomatoes are strongly linked to taste and flavor. Commercial tomato varieties, however, generally lack flavor. Tomato breeding programs have therefore started to focus on increasing the flavor-enhancing volatiles, which can be more easily altered than the sugar content. Analytical efforts that identify key flavor…
Descriptors: Food, Chemistry, Evaluation, Laboratory Experiments
Peer reviewed Peer reviewed
Direct linkDirect link
Alexander Eden – Connected Science Learning, 2024
It is critical to develop students' science communication skills as they progress through their education. One way this goal can be accomplished is by integrating Flip into educational programs. Through Flip educators create prompts that students respond to in video form, which leads to deeper discussion on various topics. This brief will share an…
Descriptors: Gardening, Botany, High School Students, Science Instruction
Peer reviewed Peer reviewed
Direct linkDirect link
Marleine Gélineau; Constance Russell; Lisa Korteweg – Canadian Journal of Environmental Education, 2024
"Invasive" species are generally viewed with contempt. Yet many Indigenous peoples have more nuanced approaches to newcomer species informed by kinship relations, and some ecologists suggest that ecosystems have always been dynamic and these species occasionally play beneficial roles in their new homes. A critical and decolonial…
Descriptors: Discourse Analysis, Decolonization, Canada Natives, Land Settlement
Peer reviewed Peer reviewed
PDF on ERIC Download full text
Zeleke B. Mekonnen; Destaw D. Yehualaw; Solomon M. Mengistie; Baye S. Mersha – Journal of Pedagogical Research, 2024
While computer animations have the potential to assist learners in understanding difficult concepts and eliminating misconceptions, studies supporting this claim are scarce. This study investigated how the 7E instructional model integrated with computer animations affected students' conceptual understanding and misconceptions about food making and…
Descriptors: Animation, Computer Assisted Instruction, Concept Formation, Misconceptions
Pages: 1  |  ...  |  4  |  5  |  6  |  7  |  8  |  9  |  10  |  11  |  12  |  ...  |  110