This guide offers a nutrition education program for students in Kindergarten through Grade 6. Activities span all grades as well as activities for the specific level. Nutrition education objectives are stated for each grade level: (1) grade four--students will explore how to balance food intake and energy output for overall health and physical…

This guide is divided into two sections, one for physicians and the other for patients. The physician section lists different resources including continuing medical education opportunities on the medical and scientific aspects of cholesterol and heart disease and on the physician's role in diagnosis and patient management. Additional materials on…

Written in Spanish, the handbook for persons working with deaf blind children in residential settings includes general suggestions, specific teaching activities, and an introduction to sign language. The book is based on the John Tracy Clinic Correspondence Learning Program for Parents of Preschool Deaf Blind Children. General suggestions are…

The handbook for persons working with deaf blind children in residential settings includes general suggestions, specific teaching activities, and an introduction to sign language. The book is based on the John Tracy Clinic Correspondence Learning Program for Parents of Preschool Deaf Blind Children. General suggestions are provided for topics such…

Identification of relevant individual and intervention variables whose interaction affects response to treatment can be used to facilitate favorable outcomes through appropriate client-treatment matching. To provide a preliminary appraisal of this interaction hypothesis by examining the relationship between client and treatment loci of control as…

Six major concepts form the framework for this second grade nutrition education curriculum: (1) Food is essential for all living things (identifying basic food groups, classifying processed foods into basic food groups, and identifying food varieties produced locally); (2) Nutrition is the food you eat and how the body uses it (recognizing how…

Although the augmental value of exercise to behavioral weight control programs has been suggested, demonstration of this value is dependent upon an assessment of adherence to change in eating habits and activity patterns. Self-report measures of adherence were obtained from overweight college women undergoing treatment that involved either dietary…

Sixteen articles relating to preschool nutrition education programs, food habits and nutrient intake of preschoolers, parent education, and training of day care personnel are included in this monograph. Also included are more than fifty evaluative reviews and abstracts of articles, books, pamphlets, and audiovisuals useful as resources and/or…

This teachers' manual provides nutrition information and guidance to facilitate nutrition learning experiences for children and youth. The manual is organized into six parts as follows: Parts one through four provide teachers of primary and intermediate grades, and junior and senior high school with an overview of nutrition education, the goals…

This final report discribes the implementation and findings of a revised version of the Hawai'i Nutrition Education Needs Assessment Plan. The plan was designed to provide data for use in developing and improving nutrition education in Hawaii. This report deals separately with a literature review, methodology and development of the student diet…

This publication of suggested curriculum activities and nutrition recipes has been developed to help primary level teachers integrate nutrition topics into their existing curriculum. The recipes are designed so that 3- to 9-year-old children can cook with their teachers and in the process learn what constitutes good nutrition. In addition to…

Presented is a curriculum guide on daily living skills developed as part of the Adjustment to Blindness Program of the Greater Pittsburgh Guild for the Blind. Objectives and learning activities are described for the following four units: table orientation and eating skills, personal grooming, special needs (including telephone use, money handling,…

To investigate the relationship between the estimated quality of dietary intake and (1) knowledge of nutrition concepts, (2) attitude toward nutrition, (3) food preferences, and (4) perception of personal control of dietary intake, information was gathered from two 24-hour food recalls and other instruments administered to 102 women representing…

A study was conducted to identify some of the eating habits and factors influencing food choices of selected junior (9 to 13 years old) and senior (14 to 19 years old) 4-H club members enrolled in Williamson County, Tennessee, in 1968. Data were collected through group interviews with 200 juniors and 70 seniors--116 boys and 154 girls.…

This book on the subject of nutrition is written in the form of often-asked questions and detailed, informative answers. In ten chapters the following range of nutrition topics is covered: (1) meaning of RDA, nutrition labeling, calorie tables, nutrient density; (2) adequate diet, pregnancy, physical fitness, vitamins, diet for athletes, baby…