This kit is a tool for enabling communities to work together to motivate children and families to make food choices for healthy diets. Team Nutrition is the implementation tool for the U.S. Department of Agriculture's School Meals Initiative for Healthy Children. Its goal is to empower schools to serve healthy meals and motivate students to make…

A study attempted to assess the nutrition knowledge of children in kindergarten through the sixth grade. Knowledge of seven broad concepts in nutrition was tested using the Nutrition Achievement Test. Results of the study indicated a widespread ignorance of nutrition on the part of school age youth. (JN)

Describes a one-day workshop developed to deliver practical information on the relationship of diet and health to senior citizens in rural communities. Clinical information was provided as a stimulus to examine current eating patterns. Tools and techniques were presented to make dietary modifications selected by participants. (Author)

Focuses on the effects of diet on personality and learning problems. Recent research in this area is discussed. (SA)

Eating involves--and offers--a lot more than merely shoveling food into your mouth. It can be used in innumerable ways in your room. Here is a multitude of food experiences, all designed for kids' heads as well as their stomachs. You can use cooking and food throughout your curriculum. Here's how! (Editor)

American Indians are three times more likely than Whites to have type 2 diabetes. Research shows that lifestyle treatments improving diet and increasing exercise are more effective than medications at preventing and treating the disease. A program featuring talking circles and emotional and spiritual counseling by Native elders promotes a…

Reviewed are 14 studies employing single-subject methodology to investigate the results of interventions to improve developmental functioning in handicapped preschoolers. Interventions included treatments to develop physical responsiveness, increase feeding behavior, and decrease rumination or compulsive vomiting. Knowledge concerning the…

Provides an overview of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Eat Smart School Nutrition Program, an elementary school health promotion program. The article examines components of the CATCH kitchen visits and intervention materials, including the School Meal Program Guide, Fat and Sodium Criteria, Recipe File Box, Vendor…

The University of Cincinnati's Disordered Eating Response Team supports health and athletic performance for all athletes, particularly those with eating disorders. The protocol for assessment and intervention for athletes at risk includes education for coaches, trainers, athletes, and dining service personnel. Evaluations indicate the program is…

Identified factors for matching individuals to treatments by surveying experts in the field of obesity about the indications and contraindications of 11 common approaches to weight loss. Experts provided 170 client characteristics as possible matching factors. Discusses potential variables for studies on matching individuals to treatments along…

Study investigated the status of student health center nutrition services. Surveys completed by directors of 168 centers indicated that 79 percent provided some nutrition education and 96 percent had one-to-one counseling. Larger institutions were more likely to have nutrition programs. Registered dietitians were the typical service providers. (SM)

Describes an elective high school weight-loss course. Students do fat-burning exercises in an atmosphere that does not stigmatize them because they are heavy or unathletic. They study nutrition, proper eating habits, and self-esteem. Most students continue to lose weight or sustain their weight after the course is completed. (SM)

The article reports a study that examined relationships between self-esteem, health promotion, nutrition, and weight among female college freshmen. Questionnaires completed by 57 female students indicated that high self-esteem positively related to the practice of healthy behaviors, good nutrition, and satisfaction with present weight. (SM)

Discusses how 6 months after psychological intervention for an eating disorder, a 15-year-old male was diagnosed with Crohn's disease, a chronic inflammatory bowel disease. Addresses need for additional training for those from traditional school and counseling psychology programs. Advocates a team approach and consultations. (RJM)

Addresses issue of whether underweight, normal-weight, and overweight adolescent females who maintain perception of being too fat differ with respect to loneliness, hopelessness, and shyness from each other and from those who do not think they are fat. Results indicate that underweight girls with perception of being too fat suffer significantly…