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Rush, Marylou; Arnold, Anne Jurmu – Learning, 1983
Concepts, such as nutrition density, that teachers need to understand to teach children good nutrition are explained. Teachers can use food diaries, protein picture charts, and class discussions about health problems related to excessive sugar and fats to instill healthy eating habits in their students. (PP)
Descriptors: Dental Health, Eating Habits, Elementary Education, Foods Instruction
Peer reviewed Peer reviewed
Stark, Christina M.; Johnson, Elizabeth W. – Journal of Nutrition Education, 1981
Reports on the development and evaluation of an inservice nutrition education workshop on fast foods, vegetarianism, weight control, and food exchanges. (DC)
Descriptors: Dietetics, Eating Habits, Elementary Education, Food
Peer reviewed Peer reviewed
Niedermeyer, Fred C.; And Others – Science and Children, 1982
Summarizes activities and materials for a two-week nutrition education program designed to foster food choice skills. Results of classroom field testing are also reported. (SK)
Descriptors: Eating Habits, Elementary Education, Elementary School Science, Grade 5
Haywood, Kathleen M.; Loughrey, Thomas J. – Journal of Physical Education and Recreation, 1981
A significant relationship exists between a person's body concept and his general self-concept. Physical educators need to be more concerned with the development of the body concept in children. Understanding how the growth process affects performance ability can help the teacher plan activities based on individual readiness factors. (JN)
Descriptors: Body Image, Eating Habits, Elementary Secondary Education, Muscular Strength
Peer reviewed Peer reviewed
Shannon, Barbara; And Others – Journal of Nutrition Education, 1979
Describes the development and evaluation of a pilot television show on nutrition issues aimed at the general adult audience. (MA)
Descriptors: Eating Habits, Educational Television, Food, Health Education
Peer reviewed Peer reviewed
Magnusson, Clifford J.; Justin, Joseph E., III – Journal for Special Educators, 1981
The article suggests ways to modify and construct adaptive aids for use in teaching eating and drinking, personal hygiene, and dressing/undressing skills to severely and multiply handicapped students. (CL)
Descriptors: Clothing, Eating Habits, Elementary Secondary Education, Equipment
Peer reviewed Peer reviewed
Wilson, Christine S., Ed.; Renchler, Ron, Ed. – Journal of Nutrition Education, 1979
Presents an updated, selective, annotated bibliography of publications, new periodicals, and scientific research reports in these subject categories: sociocultural factors (nutritional anthropology), environmental factors (biocultural anthropology), biologic factors (physical anthropology), psychologic aspects, food traditions, and implications.…
Descriptors: Annotated Bibliographies, Anthropology, Developing Nations, Eating Habits
Bonaguro, John A. – Health Education (Washington D.C.), 1979
Results indicate that the described program is an effective learning device for altering negative health behavior patterns and for reinforcing positive health care activities. (LH)
Descriptors: Attitudes, Behavior Change, Behavior Patterns, Behavioral Objectives
Fallon, Sally – Journal of Family Life, 1997
A review of Dr. Weston Price's work on the nutritional practices of "primitive" peoples and their subsequent levels of physical development shows that animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper functioning of the brain and nervous system, protection from disease, and…
Descriptors: Child Health, Dental Health, Dietetics, Eating Habits
Peer reviewed Peer reviewed
Moore, Christopher A.; Ruark, Jacki L. – Journal of Speech and Hearing Research, 1996
This study of the oral motor behaviors of seven toddlers (age 15 months) may be interpreted to indicate that: (1) mandibular coordination follows a developmental continuum from earlier emerging behaviors, such as chewing and sucking, through babbling, to speech, or (2) unique task demands give rise to distinct mandibular coordinative constraints…
Descriptors: Behavior Patterns, Child Behavior, Child Development, Developmental Stages
Peer reviewed Peer reviewed
Allen, Donna – Journal of School Health, 1996
Presents a strategy for health and home economics teachers to use in evaluating secondary students' eating and nutritional patterns. Students keep two-day food journals then complete a colorful personal food pyramid with the results. This creates a personal pyramid of food choices that lets students explore their eating habits. (SM)
Descriptors: Class Activities, Dietetics, Eating Habits, Food
Peer reviewed Peer reviewed
Casper, Regina C., Ed. – Journal of Youth and Adolescence, 1996
The articles of this special issue report on studies of the outcomes of treatment of adolescent anorexia nervosa. These studies leave no doubt about the mortality risk and debilitating nature of chronic anorexia nervosa, but they do suggest that the prognosis, given expert treatment, is favorable for the most part. (SLD)
Descriptors: Adolescents, Anorexia Nervosa, Eating Habits, Emotional Disturbances
Peer reviewed Peer reviewed
Collins, Margaret S. R.; Kyle, Rosalind; Smith, Suzanne; Laverty, Anne; Roberts, Sylvia; Eaton-Evans, Jill – Journal of Learning Disabilities (United Kingdom), 2003
A study of 405 Irish children (ages 2-18) with Down syndrome, autism, and cri du chat syndrome, and 280 siblings found most had some level of self-feeding skills. Chewing problems were reported for some children, including siblings of children with Down syndrome and autism. Behavioral problems at meals were common. (Contains references.)…
Descriptors: Behavior Problems, Developmental Disabilities, Early Childhood Education, Eating Disorders
Peer reviewed Peer reviewed
Hamann, Donald L.; Gordon, Debra G. – Music Educators Journal, 2000
Describes a five-step pattern of burnout and discusses various stress factors that can contribute to burnout. Explores solutions to burnout, such as keeping a balance in life, exercising, and relaxation. Includes sections on balanced breathing, imagery relaxation, and resources for stress reduction. (CMK)
Descriptors: Eating Habits, Elementary Secondary Education, Exercise, Music Education
Dennison, Darwin; Dennison, Kathryn F. – Health Education (Washington D.C.), 1989
This review focuses on use of DINE nutrient analysis methodology, within educational settings, where nutritional behavior was the primary outcome variable. Studies are reported which relate to nutrient analysis variance, validity and reliability studies, and pilot and modification studies for use with special populations and situations. (IAH)
Descriptors: Databases, Eating Habits, Educational Research, Elementary Secondary Education
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