Provided is an annotated bibliography of selected, non-formal publications related to nutrition and development. Entries are presented, alphabetically by author, in six sections. The first section contains practical manuals and materials, and references on: nutrition education projects and programs; training for fieldworkers; nutrition education…

This guide is designed for teachers of the "Body Revolution" weight control program. The program may be used either in conjunction with a school program or as an activity for adults in community education programs. The emphasis of the program is on weight loss. Activities are outlined that focus on behavior change, nutrition, and physical fitness.…

Designed to aid dietitians, nutritionists, and other health professionals to better serve the nutritional needs of Hispanics, this bilingual booklet describes the different cultural eating habits of Mexican, Cuban, and Puerto Rican Americans, with in-depth description of Mexican Americans. Written in Spanish and English, the booklet includes…

This booklet contains vocabulary and information on the four food groups and nutrition, in elementary Gwich'in Athapascan, with English translations. It is intended for use in a bilingual education setting. (AM)

In order to test the usefulnes of the Health Belief Model (a model designed to measure health practices, attitudes, and knowledge), a survey of Potter County, Pennsylvania was conducted, and 283 responses from adult females without chronic illnesses were analyzed. The dependent variables employed were regulating diet and getting regular exercise.…

This collection of essays was assembled to provide coverage of the subject of community nutrition--the whole of nutritional sciences applied to consumers as groups or individuals. The two main concerns are the food itself and the consumer (his physical, mental, and social well-being). It is pointed out that biochemists have analyzed food and…

These hearings are with the broadcasting industry on television advertising of food to children. The committee had heard testimony previously from nutritionists, dentists and consumers that there is incessant advertising of sugared and snack foods on television to children, which adversely affects their dental and physical health. The Code…

The purpose of this manual is to serve as a guide for the professional supervisor of the Scales of Functional Independence of the Balthazar Scales of Adaptive Behavior (BSAB-I). The BSAB-I is based upon intensive and extensive observations of the eating, dressing, and toileting behaviors of the ambulant severely and profoundly mentally retarded,…

This "how-to" guide for Team Nutrition fairs and tasting activities helps Team Nutrition supporters and schools understand how to work together to improve the health and education of children. Team Nutrition is the implementation tool for the U.S. Department of Agriculture's School Meals Initiative for Healthy Children. Section 1 of the guide…

Discusses theories, research, and educational aspects relating to nutrition behavior, including psychosocial and cultural factors, nutrition knowledge, motivation in nutrition behavior, nutrition education and the public, education and situational factors, school nutrition education, evaluating nutrition education, and adoption and maintenance of…

A peer modeling procedure was shown to induce swallowing in a young child with dysphagia, and to increase food acceptance in a young child who consistently declined food. A peer-mediated procedure, consisting of rotated opportunities to consume food with a peer, increased consumption more than did modeling alone. (Author/JDD)

Offers activities for educating middle school students regarding the importance of lifestyle. Activities cover eating patterns, physical exercise, and potentially hazardous behaviors. (MDH)

Evaluated Jump into Action, a non-insulin dependent diabetes mellitus (NIDDM)-prevention program that encouraged students to eat well and exercise regularly to reduce NIDDM risks. Surveys of predominantly Hispanic fifth graders and their teachers at Texas-Mexico border schools indicated that the program increased NIDDM-prevention knowledge and…

Investigated relationships between physical activity and athletic participation and body-size perceptions, diet, and weight-control practice among high school students, noting racial and gender differences. Surveys indicated that diet quality improved and weight-loss attempts increased as physical activity and athletic participation increased.…

An interactive multimedia program to encourage individuals to decrease their dietary fat consumption and to increase consumption of fruits and vegetables was developed and evaluated at two worksites. The program presented content tailored to the user by gender, content interests, race, and age group. It was tested using a randomized treatment and…