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Robinson, Thomas N.; Killen, Joel D. – Journal of Health Education, 1995
This study assessed ninth graders for evidence of ethnic and gender differences in the relationships between television viewing and adiposity, physical activity, and dietary fat intake. Television viewing related to increased dietary fat intake, and cultural factors influenced the susceptibilities of children to the effects of television viewing.…
Descriptors: Dietetics, Eating Habits, Ethnic Groups, Grade 9
Thornburg, Roland; Hill, Kory – TechTrends: Linking Research & Practice to Improve Learning, 2004
The issue of obesity and overweight adolescents has saturated media reports and newspapers as of late. Schools offer a unique environment to make an impact in the area of fitness in that they can develop health-related activity and assessment programs designed to promote proper physical activity and assess the changes in children (Koplan et al.,…
Descriptors: Internet, Health Education, Physical Education, Obesity
Hart, Melanie A. – Physical Educator, 2005
With an increase concern for childhood obesity, many individuals and organizations are emphasizing the importance of quality physical education. The need for quality physical education at the elementary level is extremely important as research has shown a relationship between the performance of fundamental movement skills and children's body…
Descriptors: Physical Education, Methods Courses, Educational Quality, Elementary Education
Rye, James A.; Zizzi, Samuel J.; Vitullo, Elizabeth A.; Tompkins, Nancy O'Hara – Journal of Science Education and Technology, 2005
The United States is experiencing an obesity epidemic: A science-technology-society public health issue tied to our built environment, which is characterized by heavy dependence on automobiles and reduced opportunities to walk and bicycle for transportation. This presents an informal science education opportunity within "science in personal…
Descriptors: Science Education, Public Health, Obesity, Physical Activities
Johnston, Francis E.; Harkavy, Ira; Barg, Frances; Gerber, Danny; Rulf, Jennifer – Michigan Journal of Community Service Learning, 2004
The Urban Nutrition Initiative (UNI) is a University of Pennsylvania/West Philadelphia schools academically-based community service program that integrates academics, research, and service through service-learning and participatory action research. UNI is based academically within Penn's Department of Anthropology and administratively within the…
Descriptors: Higher Education, Nutrition, Urban Areas, School Community Relationship
Strasburgber, Victor C., Ed.; Comstock, George A., Ed. – Adolescent Medicine: State of the Art Reviews, 1993
In the 1990s, the media represent the single most easily modifiable influence on children and adolescents. This series of articles offers medically oriented practitioners a review of current research on the influence of the media on children and adolescents. The 13 articles are: (1) "Children, Adolescents, and the Media: Five Crucial…
Descriptors: Academic Achievement, Adolescents, Advertising, Child Rearing
Glanz, Karen – 1986
As is the case with other worksite wellness programs, company-sponsored nutrition programs have been expanding both in numbers and in depth. Besides offering a convenient health-enhancing benefit to employees, worksite nutrition programs benefit business by preventing several costly nutrition-related health problems, enhancing employees' overall…
Descriptors: Adult Education, Body Weight, Corporate Education, Cost Effectiveness
Ramirez, Amelie G.; And Others – 1983
Because of the higher-than-average risk of hypertension, obesity, and diabetes among Hispanics, researchers selected these three health problems as the focus of a "radio novela" intended to increase the health knowledge and awareness of a Hispanic target audience and to stimulate their response to the problems. The replicable health…
Descriptors: Behavior Change, Cardiovascular System, Diabetes, Females
Dietz, William H., Ed.; Stern, Loraine, Ed. – 1999
Noting that the real challenge for parents is not being aware of what to feed their children, but rather getting children to actually eat those foods, this guide provides advice for parents of infants through adolescents regarding children's dietary needs while recognizing the role of children's emotions, tastes, and preferences. Following the…
Descriptors: Allergy, Breastfeeding, Child Health, Child Rearing
Birtwhistle, Amy; Lefkovitz, Bina; Meehan, Dorothy; Needham, Heather; Paul, Andy – Sierra Health Foundation, 2004
In 2003, Sierra Health Foundation's Board of Directors selected school-aged youth as the target for its next focused grantmaking effort. As part of the program research and development phase, staff and consultants examined evidenced-based practices that appear promising in positively affecting adolescent health and development for young people…
Descriptors: Pregnancy, Violence, Adolescents, Adolescent Development
Beno, Luke; Hinchman, Josephine; Kibbe, Debra; Trowbridge, Frederick – Journal of Continuing Education in the Health Professions, 2005
Introduction: Clinicians report a low proficiency in treating overweight children and using behavioral management strategies. This paper documents the design and implementation of a training program to improve clinicians' skills in the assessment and behavioral management of pediatric overweight. Methods: Two one-hour CME trainings were designed…
Descriptors: Intervention, Guidelines, Pediatrics, Obesity
Overdorf, Virginia – Quest, 2005
This article presents the author's presentation on the 13th Delphine Hanna Commemorative Lecture in 2004. The presentation examines some of the problems and issues that must be addressed in order to promote physical activity in the academy and beyond. While there is no all embracing prescription, the author hopes to offer some suggestions that…
Descriptors: Physical Education, Obesity, Physical Activities, Diseases
Massey-Sokes, Marilyn; Meaney, Karen S. – Health Educator, 2006
Childhood obesity has reached epidemic proportions in the U.S. University health and physical education programs have a unique opportunity to assist in childhood obesity prevention through service-learning programs. However, prior to the implementation of service-learning curricula, it is imperative to gain insight in the unique needs of the…
Descriptors: Prevention, Physical Education, Health Education, Focus Groups
White, Louellyn; Stauss, Joseph H.; Nelson, Claudia E. – American Indian Culture and Research Journal, 2006
This article provides a review and summary of six years of research on food assistance and nutrition issues on Indian reservations across America that was carried out by tribal college faculty, staff, and students through a federal small grants program. An assessment of the impacts and implications of this unique research program on the tribal…
Descriptors: Health Behavior, Health Promotion, Dietetics, Nutrition
MacKay, Andrea P.; Duran, Catherine – Centers for Disease Control and Prevention, 2008
This report presents data on the current status of adolescent health. Many of the measures of health status are shown by single year of age or by 2- or 3-year age intervals to highlight the changes that occur in health status as adolescents move through this important developmental period. Summary measures combining 5- or 10-year age groups (the…
Descriptors: Intervals, Health Conditions, Child Health, Adolescents