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Seward, Michael W.; Soled, Derek R. – Journal of American College Health, 2020
Nudge theory describes how indirect suggestions and positive reinforcement can influence decision-making. We used nudge theory to implement a traffic-light labeling and choice architecture (modifying product placement) intervention at Harvard University cafeterias, but found no significant change in sales. Survey and focus group data showed that…
Descriptors: Decision Making, Positive Reinforcement, Merchandise Information, Food
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Ramos, Sara; Vale, Susana; Pinto, Alexandre; Rodrigues, Pedro; Barbot, António – International Journal of Curriculum and Instruction, 2020
Obesity in childhood has become a major global public health concern. Its considerable increase in the last decades took the World Health Organization (WHO) to regard this fact as one of the greatest public health challenges of the 21st century. Diagnosing, intervening and, above all, preventing obesity in the early stages of life becomes urgent…
Descriptors: Eating Habits, Dietetics, Computer Software, Obesity
Pulat Demir, Halime; Serarslan, Mustafa Zahit – Online Submission, 2020
In this study, it was aimed to evaluate the perception of body, nutrition and exercise of obese children and their situations causing obesity. This study was carried out on 14 children aged 10 years old living in Avcilar district of Istanbul, who were classified as obese according to the World Health Organization (WHO) percentiles. Since the…
Descriptors: Obesity, Child Health, Nutrition, Human Body
Webster, Jeff; Cornett, Allyson; Fletcher, Carla – Trellis Company, 2020
In January 2017, Trellis launched the Financial Security Study (FSS) to shed light on a broad set of questions related to students' basic needs and academic experiences. Working with 11 institutions in Texas and Florida from late January to October of 2017, researchers interviewed 72 students every 30 days or so to discuss their recent experiences…
Descriptors: College Students, Student Needs, Eating Habits, Educational Finance
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Ohtsuki, Makoto; Shibata, Katsumi; Fukuwatari, Tutomu; Sasaki, Yuko; Nakai, Kunihiko – Health Education, 2018
Purpose: The purpose of this paper is to evaluate the effect of an educational intervention to increase vegetable consumption by university students. Design/methodology/approach: This study is an open, parallel randomized controlled trial for 25 weeks. University students aged 18-24 years were divided into an intervention group (n=52) and a…
Descriptors: Foreign Countries, College Students, Eating Habits, Food
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Grossman, Stephanie L.; Campagna, Bianca; Brochu, Hadley; Odermatt, Meline; Annunziato, Rachel A. – Journal of American College Health, 2018
Objective: To conduct a pilot test to determine if the Body Project, an eating disorder prevention program, was able to reduce risky sexual behaviors. Participants: Twenty college-age women ages 18-21 (in March, 2015) who endorsed both body image dissatisfaction and previous or current sexual activity. Methods: Participants were randomized to the…
Descriptors: Self Concept, Body Composition, Females, Sexuality
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Askelson, Natoshia M.; Meier, Cristian; Baquero, Barbara; Friberg, Julia; Montgomery, Doris; Hradek, Christine – Health Education & Behavior, 2018
Fruits and vegetables (F&V) are an important component of a healthy diet, but few children are meeting the recommended number of servings. Children from families with limited resources may be least likely to meet the recommendation. This study was designed to understand the strategies and priorities of families with low income related to…
Descriptors: Food, Eating Habits, Low Income, Parent Attitudes
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Kok, Car Mun; Torquati, Julia; de Guzman, Maria – Journal of Extension, 2019
Research on the family mealtime has shown its importance for youths' dietary attitudes and behaviors. Youths who have more frequent family meals often have more healthful dietary behaviors. However, little is known about the context and processes related to how family mealtimes affect youths' dietary behaviors. To address this gap, we examined the…
Descriptors: Family Environment, Dietetics, Health Behavior, Eating Habits
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Pados, Britt F.; Thoyre, Suzanne M.; Park, Jinhee; Estrem, Hayley H.; McComish, Cara – Journal of Early Intervention, 2019
This article describes the development and content validation of the Child Oral and Motor Proficiency Scale (ChOMPS), a parent-report assessment of eating, drinking, and related skills in children 6 months to 7 years of age. Initially, 69 items for the ChOMPS were generated from literature review. Nineteen professionals evaluated the ChOMPS using…
Descriptors: Psychomotor Skills, Content Validity, Parent Attitudes, Eating Habits
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Opara, Ijeoma; Santos, Noemy – Hispanic Journal of Behavioral Sciences, 2019
The purpose of this review is to propose a conceptual framework using objectification theory and intersectionality theory to examine social media's influence on body image and its effect on eating disorder predictors among Latina adolescents. To examine and explore how these effects from social media usage can result in mental health disparities…
Descriptors: Social Media, Hispanic Americans, Adolescents, Eating Habits
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Knight, Madison F.; Perfect, Michelle M. – School Psychology, 2019
This study examined how children's and adolescents' with Type 1 diabetes mellitusglucose levels during and prior to academic assessment contributed to performance on reading, writing, and mathematics tasks. Participants had a mean age of 13.69 (SD = 2.10); 44.6% were female and 58.1% reported their ethnicity to be Hispanic, Latino, or Mexican.…
Descriptors: Children, Adolescents, Diabetes, Eating Habits
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Leiva-García, Beatriz; Planells, Elena; Planells del Pozo, Paloma; Molina-López, Jorge – Journal of Autism and Developmental Disorders, 2019
A number of studies have been made of mealtime behavioral problems and food selectivity in patients with autism spectrum disorder (ASD), though not from a multidisciplinary perspective where diet and dental care are investigated in children with ASD. In the present study, the parents of 55 children with ASD and 91 children with typical development…
Descriptors: Dental Health, Eating Disorders, Autism, Pervasive Developmental Disorders
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Guerra, Nichole; Neumeier, William H.; Breslin, Lauren; Geer, Betty; Thirumalai, Mohanraj; Ervin, David A.; Rimmer, James H. – Intellectual and Developmental Disabilities, 2019
Coaching log notes for 15 participants from a 24-week blended online and telehealth randomized controlled trial were analyzed using thematic analysis and analyst triangulation to determine the factors that facilitated participant adherence to weight loss strategies, use of technology, and motivational interviewing. Several participants reported…
Descriptors: Feedback (Response), Intellectual Disability, Online Courses, Blended Learning
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Augustin, Angel; Ralston, Penny A.; Young-Clark, Iris; Coccia, Catherine C. – Health Education & Behavior, 2019
Objective: To evaluate a health leader-focused church-based breast cancer prevention intervention in relation to congregants' intended participation, congregants' actual participation, and perceived health outcomes at both individual and church levels using socio-ecological and theory of planned behavior frameworks. Method: Participants for the…
Descriptors: Cancer, Prevention, Intervention, Church Role
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From, Ditte-Marie – Discourse: Studies in the Cultural Politics of Education, 2019
This article addresses the learner perspective on being overweight by listening to 39 Danish overweight children aged 8-13 years. In accordance with the existing critique of the 'obesity epidemic' and medico-scientific discourses around food and exercise, this article explores how new health imperatives shape overweight children's self-narratives.…
Descriptors: Obesity, Health Promotion, Health Education, Foreign Countries
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