What foods simmered in Colonial cooking pots? What flavorful odors filled the dimly lit kitchens of early America? Through cooking children had the opportunity to hold, feel, sample and savor this period in history. (Author/RK)

This is a commonsense guide to cooking, cooking equipment and cookbooks. Sections include picking a cookbook, how recipes are organized and a list of reference books about cooking and food. (29 references) (DH)

Discusses how cooking can be used in various curricular areas and provides resources for implementation. (SB)

Discusses the employment outlook for the food-service industry. Includes information about organizations that have developed materials for secondary culinary arts programs. (Author/JOW)

This profusely illustrated book of recipes encourages the use of foods in children's learning activities, especially foods that are harvested in the Northwest Territories of Canada and that play a role in health maintenance. The activities described also provide an opportunity for children to experience new foods. Introductory material includes…

This cookbook contains 337 recipes from 122 countries. A special effort has been made to include as many recipes as possible from countries in Africa, the Middle East, the Caribbean, and Latin America. The book is arranged geographically, with recipes arranged by continents or regions. Countries with similar cooking traditions appear together.…

Reviews several cookbooks based on or complemented by well-loved children's stories, and suggests some classroom activities. (SJL)

A teacher describes a Thanksgiving project in which 40 educable mentally retarded students (6-13 years old) made and served their own dinner of stew, butter, bread, ice cream, and pie, and in the process learned about social studies, cooking, and proper meal behavior. (CL)

Five cookery classes for eight children, all of whom had profound and multiple handicaps and were nonverbal, were observed and analyzed. Purpose of the observation was to describe the day-to-day events in a classroom for children with severe learning difficulties and what a teacher in this special classroom teaches. (RM)

Presents a rationale for incorporating every day cooking activities into early childhood education programs, and provides suggestions on how to organize such activities. (DP)

Elementary school students can learn about nutrition by preparing foods themselves; author quotes research linking malnutrition to developmental difficulties in school as reason for starting nutrition education in the early grades. (SP)

"This article is a condensed version of the presentations the authors made at the concurrent session on malnutrition at the American Home Economics Association 1969 annual meeting. An article based on the speech by Dr. Richard H. Barnes, the main speaker at this session, will be published in the November issue of the Journal. (Editor)

A review of food preparation and meal planning training studies involving individuals with disabilities was conducted to determine the extent to which nutritional issues were addressed. A lack of emphasis on nutritious and healthful foods was found, with nutrition education typically limited to the traditional basic food group approach. (Author/DB)