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Fredrick, Len – 1977
This book, by the creator of the Clark County (Nevada) School District fast foods program, describes a fast food program that was introduced into the schools and the rationale that prompted its creation. The program is based on "combo" lunches that consist of a sandwich, salad or fries, and milk or a special "milk shake." This…
Descriptors: Breakfast Programs, Costs, Elementary Secondary Education, Federal Aid

Food and Nutrition Service (USDA), Washington, DC. – 1972
The status of school food service in 150 cities with populations of 100,000 and over for fiscal year 1971 is covered in this report. It consists of six sections: general information on all schools in the national school lunch program, schools with other and no food service, schools in low income areas, schools in the school breakfast program, and…
Descriptors: Ancillary School Services, Breakfast Programs, Elementary School Students, Food Service
Food and Nutrition Service (USDA), Washington, DC. – 1975
The status of school food services in 152 cities with populations of 100,000 and over for fiscal year 1975 is covered in this report. It consists of six sections: general information on all schools, schools in the national school lunch program, schools with other and no food services, schools in low income areas, schools in the school breakfast…
Descriptors: Ancillary School Services, Breakfast Programs, Elementary School Students, Food Service
Hippel, John F.E. – 1969
The constitutionally erected wall of separation between church and state is the only viable foundation for maintaining religious freedom and for preserving our public school system. The patchwork of recent court decisions and State and Federal legislation concerning aid to parochial schools threatens to erode that wall. Justifications for such aid…
Descriptors: Bus Transportation, Federal Aid, Federal Legislation, Financial Support
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1973
These hearings before the Senate Select Committee on Nutrition and Human Needs focused on ways to provide adequate nutrition to millions of children attending schools not participating in the National School Lunch and Child Nutrition Programs. Testimony was heard from the following witnesses: Mr. Sam Winer, past president, U.S. Jaycees; Mr. Robert…
Descriptors: Breakfast Programs, Disadvantaged Youth, Economically Disadvantaged, Federal Aid
Turner, W. E.; And Others – 1971
Wichita's activities funded under ESEA Title I, designed to improve educational opportunities for its disadvantaged youth, began in the spring of 1966. The major thrust has been in the area of corrective reading and other programs designed to promote language development. Integration policies using busing prevented the concentration of funds on…
Descriptors: Art Education, Compensatory Education, Counseling Services, Delinquent Rehabilitation
Bakan, Rita – 1971
The characteristics of malnourished children bear a striking resemblance to a number of the known characteristics of "disadvantaged children," e.g. apathy, irritability, sickliness, and a reduced attention span. The combination of malnutrition and the other negative effects of poverty perpetuates a cycle of illness, educational failure, and more…
Descriptors: Breakfast Programs, Early Experience, Educational Problems, Food Standards
Laney, L. J. – 1969
Prepared by the director of Indian Education in Oklahoma, this 1968-69 annual report presents information and statistical data pertaining to each district supported by Johnson O'Malley (JOM) funds. Discussed in the narrative portion are the visiting coordinator program and its accomplishments, the basis on which JOM funds are allocated, the…
Descriptors: American Indians, Annual Reports, Attendance Records, Bilingual Education

Food and Nutrition Service (USDA), Washington, DC. – 1976
This preliminary review and analysis of Food and Nutrition Service (FNS) programs covers their activities during the fiscal year 1976. It is divided into two major program areas, Family Food Assistance and Child Nutrition. The Food and Nutrition Service was established in August 1969 to concentrate on the administration of Federal food programs.…
Descriptors: Annual Reports, Breakfast Programs, Child Care, Childhood Needs
Georgia State Dept. of Education, Atlanta. Office of School Administrative Services. – 1976
It is the purpose of this guide to provide established, well-tested guidelines for planning and constructing food service facilities. These guidelines attempt to get the most efficient and economical operation from a school's food service facilities by providing pertinent information for expanding and remodeling existing facilities, as well as…
Descriptors: Dishwashing, Educational Facilities Improvement, Elementary Secondary Education, Equipment Standards
Martin, Shara E. – 2001
This biannual report examines hunger in Ohio, providing current data about hunger programs and direct information from those who use these programs. An introductory section defines hunger and food insecurity and discusses how they are measured. The second section highlights national trends (by household composition, by household income, and…
Descriptors: After School Programs, Breakfast Programs, Child Health, Day Care
de Castro, Marta Luz Sisson; Menezes, Janaina S. S. – 2002
Brazil has one of the most inequitable income distributions in the world, and schools perpetuate the processes of social exclusion. This paper examines processes of social exclusion in the municipal elementary schools of the state of Rio Grande do Sul, Brazil. Interviews with municipal superintendents focused on the schools' welfare services,…
Descriptors: Access to Education, Ancillary School Services, Disadvantaged, Elementary Education
Merola, Stacey S. – Online Submission, 2005
In this article, we review some of the ways socioeconomic status has been measured on assessments and the issues associated with measuring SES of students, issues which are not limited to statistical concerns. We also present possible proxy measures that could be used as a means of potentially overcoming some of the problems with current measures…
Descriptors: Academic Achievement, Construct Validity, Test Reliability, Test Validity
O'Leary, Iris Prouty – United States Bureau of Education, Department of the Interior, 1915
This bulletin deals with the teaching of cooking for home-making purposes in the day and evening classes of the vocational school. Throughout the bulletin "vocational school" will be used as a term which includes both industrial schools and household-arts schools. Vocational schools include all agricultural, industrial, commercial, and…
Descriptors: Females, Evening Programs, Vocational Schools, Cooking Instruction
Grant, W. Vance; Munse, Albert R. – National Center for Education Statistics, 1979
This report presents comprehensive statistics on the organization, staff, pupils, and finances of public elementary and secondary schools in the 50 states, the District of Columbia, and the outlying areas of the United States. It provides detailed data for the school year 1975-76 and historical trend data for selected items of information, in some…
Descriptors: School Statistics, Elementary Secondary Education, Public Schools, Enrollment