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Hygiene	2
Sanitary Facilities	2
Sanitation	2
Waste Disposal	2
Behavioral Objectives	1
Cleaning	1
Correspondence Study	1
Dining Facilities	1
Dishwashing	1
Educational Facilities	1
Equipment	1
Equipment Standards	1
Equipment Utilization	1
Food	1
Food Service	1
Food Standards	1
Learning Activities	1
Learning Modules	1
Mechanical Equipment	1
Merchandise Information	1
Military Training	1
Postsecondary Education	1
Programed Instructional…	1
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American School and University

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Guides - Classroom - Learner

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Stashing Your Trash

American School and University, 1972

A discussion of the kinds of solid waste disposal systems on the market, an equipment roundup, and a quantitative method for picking the most suitable system. (Author)

Descriptors: Educational Facilities, Equipment Standards, Equipment Utilization, Hygiene

Subsistence Specialist First Class, 9-11. Military Curriculum Materials for Vocational and Technical Education.

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Ohio State Univ., Columbus. National Center for Research in Vocational Education. – 1982

This self-paced, individualized course, adapted from military curriculum materials for use in vocational and technical education, teaches students about the basic training and supervisory techniques required for proper sanitation of food service personnel and kitchen and dining facility equipment. This student workbook, one of three parts of the…

Descriptors: Behavioral Objectives, Cleaning, Correspondence Study, Dining Facilities