EDUCATIONAL AND OCCUPATIONAL ALTERNATIVES OPEN TO FARM BOYS AND GIRLS, THE FACTORS INFLUENCING THEIR JOB CHOICE, THE EFFECTS OF THEIR CHOICES ON THEIR JOB PERFORMANCE, AND WAYS OF IMPROVING THEIR CHOICES ARE DISCUSSED. INFORMATION IS BASED ON PERTINENT LITERATURE IN THE FIELD. THE ORGANIZATION OF THE OCCUPATIONAL STRUCTURE IS SUCH THAT THE MORE…

Audiometric threshold testing of 872 vocational agriculture students carried out over a three-year period indicates an increased prevalence of hearing loss among students actively involved in farm work. Use of hearing protection may reduce the risk of hearing loss, although few students report using such devices. (Author/BJV)

Rural youth have been active in the development of the German Democratic Republic's agricultural production program. Although those who reside in rural areas and commute to work in urban areas are also classified as "rural youth," the core of rural youth are those who work in agricultural primary production. Of the 778,639 permanent…

U.S. agriculture has built its reputation on the best agricultural education system in the world. However, its greatness only provides a solid foundation on which to build an even better future. Some things that must be done to meet the challenge of the future are the following: (1) change the stereotypes of what farming is; vocational agriculture…

Because stability in career choice for agricultural occupations is desirable, vocational guidance and orientations which make children and adolescents theoretically and practically familiar with agricultural production must be increased and improved. Data from East Germany indicate that the influence of parents and friends is of major importance…

This booklet, one in a series about life on modern farms, describes the daily life of two black farm families, the Minisees of Michigan and the Sims brothers of Arkansas. Beginning with early morning chores, the booklet describes some of the chores they do in running their diversified farms and how they got started in farming. Although the booklet…

This booklet, one in a series about life on modern farms, describes the daily life of the Maurice Layton family, broiler (chicken) growers in Mississippi. Beginning with early morning chores, the booklet traces the family's activities through a typical day while explaining how a broiler farm operates. Although the booklet focuses on broiler…

This booklet, one in a series about life on modern farms, describes the daily lives of two dairy farm families, the Schwartzbecks and the Bealls of Maryland. Beginning with early morning milking, the booklet traces the farm families through their daily work and community activities, explaining how a modern dairy farm is run. Although this booklet…

This booklet, one in a series about life on modern farms, describes the daily life of the Don Riffel family, wheat farmers in Kansas. Beginning with early morning, the booklet traces the family's activities through a typical harvesting day in July, while explaining how a wheat farm is run. The booklet also briefly describes the wheat growing…

This booklet, one in a series about life on modern farms, describes the daily lives of three orange growers in Florida and one in California. Two of the Florida orange growers also have other jobs, one as manager of a citrus cooperative and the other as a citrus insurance salesman. The operations of orange groves, the care and picking of oranges,…