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Download full textParsons, Angelina O.; Harris, Pamela R. – 1986
This resource guide is designed to help home economics teachers in Montana to develop occupational programs for food service. It provides resources that can be used with the "Food Service Occupations in Montana: Scope and Sequence in Wage-Earning Home Economics." The guide contains 13 sections. The first section explains the core…
Descriptors: Advertising, Classroom Techniques, Competence, Cooking Instruction
