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What Makes a Qualified Chef? Olfactory and Sociodemographic Predictors of Vocational Exam Results in Culinary School Students
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Pieniak, Michal; Rönsch, Markus; Oleszkiewicz, Anna; Abele, Stephan; Hummel, Thomas – Vocations and Learning, 2023
Research has demonstrated links between sociodemographic background and educational achievements in vocational education and training. Student achievements may be additionally impacted by individual characteristics specifically relevant to the domain of the professional training. In the context of professional culinary education, student…
Descriptors: Academic Achievement, Cooking Instruction, Food Service, Vocational Education