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Elizabeth A. Ramsey; Melinda Swafford – Journal of Family and Consumer Sciences, 2024
This article provides a historical review of the FCS profession beginning with the Progressive Era and founder Ellen Swallows Richards. The review includes a summary of significant historical events and legislation, that reveal how the FCS profession addressed the needs of individuals, families, and communities from inception to the present. From…
Descriptors: Family and Consumer Sciences, Educational History, Educational Legislation, Family and Consumer Sciences Teachers
Nyland, Chris; Tran, Ly Thi – Journal of Vocational Education and Training, 2020
Scholars who analyse the policies that provide for the rights of international students have tended to focus on challenges posed by racism, discrimination and unjustified stereotyping. This discussion has focussed overwhelmingly on the higher education sector but recently has begun to be extended to vocational and training education (VET). We…
Descriptors: Foreign Students, Student Rights, Consumer Education, Vocational Education
Duncan, Janine – Journal of Family and Consumer Sciences, 2018
In 2002, the National Research Center for Career and Technical Education (NRCCTE) published "New Designs for Career and Technical Education at the Secondary and Postsecondary Levels," in which Copa and Wolff (2002) proposed that the mission of Career and Technical Education (CTE) is "to serve individuals and the nation through…
Descriptors: Vocational Education, Family Life Education, Consumer Education, Occupational Clusters
Barth, Matthias; Fischer, Daniel; Michelsen, Gerd; Nemnich, Claudia; Rode, Horst – Journal of Education for Sustainable Development, 2012
In the international policy discourse on sustainable consumption and production, education is acknowledged to be a powerful tool in changing unsustainable patterns of consumption. Current educational policies and programmes have responded to the consumption challenge mainly by including and addressing consumption issues in formal tuition in…
Descriptors: Sustainable Development, Social Problems, World Problems, Environmental Education
Freeburg, Beth Winfrey; Arnett, Sally E. – Journal of Career and Technical Education, 2010
The purpose of this study was to measure the effect of appearance management training, work status, and plans after high school on students' opinions about appearance at school and at work. A nonprobability sample of 132 high school juniors and seniors in a consumer education class were administered the Appearance Management Survey before and…
Descriptors: High School Students, Student Attitudes, Opinions, Employment Level
North Dakota University System, 2011
This issue of "Legislative Review" takes a look at the news in higher education from March 7 to 11, 2011. This Legislative Review reports that: (1) The Senate Appropriations hearing on HB 1003, the NDUS budget bill, began Wednesday, March 9 and concluded Friday, March 11; (2) HB 1020, the NDSU Ag budget bill, was heard in Senate…
Descriptors: Higher Education, Consumer Education, Accountability, Student Recruitment
North Dakota University System, 2011
This issue of "Legislative Review" takes a look at the news in higher education from February 21 to 25, 2011. This Legislative Review reports that: (1) HB 1003, the University System budget bill, was approved February 23 as amended by the House Appropriations, Education and Environment Division on a vote of 64-29; (2) Sponsored by…
Descriptors: Pilot Projects, Consumer Education, Agronomy, Vocational Education
Dowling, Nicki; Hoiles, Lauren; Corney, Tim; Clark, David – Youth Studies Australia, 2008
In two studies of young Australian workers, participants generally displayed positive attitudes towards financial management practices; however, a substantial proportion failed to display positive financial management practices, experienced financial problems and dissatisfaction, and reported low rates of seeking financial assistance, particularly…
Descriptors: Financial Problems, Money Management, Apprenticeships, Foreign Countries
Atkinson, Jeanette; Black, Sara; Capdeville, Elsie; Grover, Janice; Killion, Marlene; Martin, Jan; Mathews, Carol; Moen, Julie; Reynolds, Penny; Chessell, Karen – Nevada Department of Education, 2008
The mission of Foods and Nutrition Education is to prepare students for family life, community life and careers in the foods and nutrition fields by creating opportunities to develop the knowledge, skills, attitudes and behaviors needed to: (1) Analyze career paths within the foods and nutrition industry; (2) Examine factors that influence food…
Descriptors: Food Service, Family Life Education, State Standards, Nutrition
Keino, Leah C. – Online Submission, 2008
As the use of digital technologies in teaching and learning becomes more institutionalized in pre-service teacher preparation, it becomes increasingly necessary to incorporate content specific technology experiences to enable career and technical teachers to seamlessly integrate the diversity of digital tools available to today's learners. Using…
Descriptors: Educational Technology, Learning Activities, Consumer Science, Constructivism (Learning)
Rosetti, Pamela; Byrd, Jenean; West, Brenda; Bigham, Melody – Research and Curriculum Unit, 2008
Secondary vocational-technical education programs in Mississippi are faced with many challenges resulting from sweeping educational reforms at the national and state levels. Schools and teachers are increasingly being held accountable for providing true learning activities to every student in the classroom. This accountability is measured through…
Descriptors: Vocational Education, Secondary School Curriculum, Academic Standards, Job Skills